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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 42 times today

Bistro Bis

4.5
2929 reviews
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$30 and under
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French
Top Tags:
  • Business Meals (44)
  • Fit for Foodies (27)
  • Special Occasion (23)
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Breakfast: Daily: 7:00am - 10:00am; Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Saturday and Sunday 11:30am - 2:30pm; Dinner: Daily: 5:30pm - 10:30pm
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Phone number
(202) 661-2700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Edward Walker
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Catering
Our sister restaurants, Vidalia and Woodward Table do off-premise catering. Please contact Rachel Forester at Vidalia for more information 202-659-1990
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Neighborhood
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Cross street
New Jersey & North Capitol
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Parking details
Garage parking is available across the street in the Hall of States Building.
There is also street parking, when available.
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Public transit
Union Station
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
  • 1
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vipDinnerDiva (Washington DC)
4.0  Dined 6 days ago

We booked an 11:45 table for brunch for six people and, because of a performance, told the waiter we needed to leave by 1:15. The interior is attractive and comfortable. The big slanted mirror over the bar adds a European touch. Conversation was easy.

The tomato soup on the daily menu was excellent - balanced flavors and nice garnish. The fettucine was tasty and well presented. It could have been served warmer. The friendly service was leisurely and after ordering the food was slow to arrive. We had time for 2 courses but not 3, meaning no dessert even though the restaurant knew we were celebrating a birthday.

Past visits have been superb. I'll go again and hope the restaurant improves on this four-star experience.

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CapitalHillGirl (Washington DC)
5.0  Dined 6 days ago

Very lovely dining experience.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Great restaurant, great ambiance! Highly recommended! A+

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vipNeilG (Baltimore)
5.0  Dined on February 14, 2018

Took my wife for Valentine's Day ; first time there. Exceeded expectations in every regard. Good was superb and service better. I had bronzino and wife had halibut. Perfect.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

The wait staff was outstanding. Will ask for Steve when I go back

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DCragazza (Washington DC)
5.0  Dined on February 12, 2018

Excellent service, delicious food. Bustling, but not too noisy for a working lunch.

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vipScottiesrule (Washington DC)
5.0  Dined on February 10, 2018

My wife and I go to Bistro Bis for a weekend lunch from time to time and love it. It's quiet, the food is very good, service is friendly and prompt. We are big fans.

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vipGary (Washington DC)
5.0  Dined on February 8, 2018

An excellent lunch with an out-of-town guest. Well-prepared classic French cuisine, with attentive service.

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MaryW (Washington DC)
3.0  Dined on February 6, 2018

The French fries are always good here but the rest of the meal was bland, just not very good at all. It's too bad because I used to really like Bistro Bis

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 5, 2018

Enjoyed an outstanding venison carpaccio and roasted branzino with olives, artichokes and blood orange slices. Both were "wow" dishes! The setting is a bit "hotel bland", but it is a decent space for conversation. The food is definitely worth going back for.

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