Bistro 412 in Park City, UT utilizes poultry, meat and seafood that is sustainable and it uses local produce whenever possible. It has become a popular option for people in the area who are looking for high quality American fare. You can enjoy tasty lunch and dinner options, including starters, such as baked brie, spring rolls, escargot and Rocky Mountain elk rillettes.
Bistro 412 has some great dinner entrée options, too, such as lamb shank, sea scallops and shrimp, Utah trout and steak frites. You can also enjoy homemade sodas at Bistro 412. Everyone can find something tasty to enjoy on the menu.
The food was great. Watched the waiter next to us spoil the table with everything. We had to ask our waiter for everything. The food was great, but service lacked.
My husband and I celebrated our 20 year anniversary and 412 Bistro set us up with a cozy quiet table. They took great care of us, with delicious food, great atmosphere and wonderful service. I'd recommend it for any special occasion.
While I have dined here several times this is the first time I felt the server was clueless (bordering on rudeness) on the protocols of guest relations. My guest and I had to resort to speaking to the manager several times to take care of things the server should have been doing. However, the poor service aside the the meal was very satisfying.
Our group of four had a Saturday afternoon lunch at Bistro 412. Service was very friendly, accommodating and friendly. The fare was good overall, and the outdoor seating provided a good perch to take in main street.
During the summer Bistro 412 has an outdoor dining area on the street. Great for people watching and enjoying an outdoor meal. Have always visited Bistro 412 for a variety of appetizers but this time decided to get 2 entrees instead. The duck was good but the lamb shank was fantastic. The meat was so tender it practically fell off the bone. It was flavored wonderfully and the portion size of the shank was so large it was enough for two people. Service was good too.
We had six people and all of us loved our evening. From the food, to the service, (our waiter was charming and kind) our evening was great.
The food was superb, the service was attentive, helpful, and not overbearing. Enjoyed ourselves thoroughly.
Second time I have been to Bistro 412 and the food was average and the service ok. Strange thing is both times there was a pesky fly hovering over the table. Leads me to believe...
Great food! Chef makes excellent choices in preparing the entrees. Wine list is solid and ambiance is very nice.
We were going dinner. My mother in law 91 was with us and she is very active and enjoys the evening dinners. The staff was very accommodating in getting us our entrees. What was a problem was when my mother in law started eating her side item, she had trout and side potatoes, she felt something in her first bite. It was a sliver, small but enough to see clearly a piece of glass. I immediately informed the waiter and staff. Well we did not want, they did ask, for another item she elected to not eat the side but to continue with the trout. What I did expect is for the manager to come back by and report he had made sure it was corrected. So while we often eat on the main strip in Park City's great Restaurants not here again .
We took a chance for dinner reservations for our extended family of six while on vacation. The hostess seated us in a family friendly booth (we have a 4 year old grandson) and took great care in accommodating our needs. The food was outstanding. We had escargot for appetizers and they were so good even the four year old loved them. The guys ordered the duck two ways, and my daughter and I split the trout and a wonderful beet and goat cheese salad and every dish was prepared beautifully enjoyed to the last morsel.
The only glitch was the waiter failed to provide the French onion soup until after the main dish was served.
The noise level was moderate and we were able converse easily. A great dining experience.
Enjoyed Father's Day Brunch with our 6yr old daughter. We ordered a little bit of everything and it was all excellent. Our little one recommends the mussels and escargot! Our server was a delight as well. It was our first visit but it will not be our last.
My wife and I had a reservation at Bistro 412 for a Saturday night. The restaurant was not that busy. The hostess showed us several tables we could choose from. Unfortunately the weather did not permit outside seating. So we picked a table close to the window which was almost as good as outside. Our waiter (Austin) took wonderful care of us . He was attentive, professional and friendly. The food was excellent, French onion soup, Steak frites and Moules frites. We enjoyed the dinner very much and will return during our next trip to PC.
We love going to Bistro 412! We have never been disappointed, always a reliable place.
I've always loved Bistro 412. I go there more than all other PC restaurants combined. The staff is always friendly, the food consistently excellent, and the ambience (why does spell-check say this should be "ambiance"?!) is terrific.
We ate here our first night of our ski trip. The service was great! The food was perfect. Might be a little pricey for some, but was well worth the money we spent! Highly recommended!
The Park City dining scene is full of high priced pretenders, this bistro however has an authentic feel to it; a real flavor of France right there on Main Street. After a day of skiing or mountain biking, this place is perfect for a family or intimate dinner of real food expertly cooked and well presented. Shhhh, don't tell too many people or it will be impossible to get a table. Let the Deer Valley crowd overpay at places like Grappa and Riverhorse Cafe, the Bistro is better!
Have dined at the Bistro two previous years and had wonderful meals. Was not up to par this last time...mussels were grainy, ...
other entrees were VERY salty. It Needs to work on the cuisine since there is a lot of competition on Main Street and lots of better
choices if the chef continues to have SALT ingrained into his cuisine.
Both the meat and fish dishes were over seasoned. I would try other restaurants to see how there food was before I returned
The waiter recommended a great bottle of Cab Franc, and that was the highlight. The escargot was lacking flavor and I would not recommend. The duck was tasty. We had a great time, but no one was wowed.