Bistro 289 at The Laurel Hotel

Entrees & Sharing

• Cheesy Garlic CobbA$9.00

• Ploughman's Platter for 2A$28.00

  cured meats, local soft and hard cheeses, fig jam house made terrine, marinated olives, stuffed bell peppers and turkish bread

• Crispy Skin Pork BellyA$15.00

  on parsnip puree w/ beetroot relish

• Italian Style BruschettaA$13.00

  served on warm bread with fresh basil, spanish onion, cherry tomatoes, feta and drizzled w/ sticky balsamic

• Grilled SaganakiA$14.00

  w/ beetroot relish and lemon

• Duo of DipsA$13.00

  w/ warm cobb, balsamic and olive oil

• Potato, Chorizo and Jalapeno CroquettesA$13.00

  w/ aioli

• Mexican Spiced CalamariA$15.00

  w/ a fresh corn salsa and crisp tortilla fries

• Eggplant, Cous Cous, Cherry Tomato and Basil GateauA$13.00

  w/ harissa

Oysters

Coffin Bay South Australia

• Natural

  • ½ DozenA$17.00
  • DozenA$27.00

• Kilpatrick

  crispy bacon and chef's tangy BBQ sauce

  • ½ DozenA$19.00
  • DozenA$30.00

Mains

• Almond Crusted Rack of LambA$32.00

  w/ sweet potato mash, seasonal greens and red wine jus

• Our Famous 'American Style Pork Ribs'*A$32.00

  w/ chunky chips, slaw and milk bun

• Grilled BarramundiA$27.00

  on a salad of crispy chats, rocket, black olives, green beans and red peppers w/ salsa verde

• Charred 'Peri Peri' Chicken MarylandA$25.00

  w/ saffron rice, salad and tzatziki

• Twice Cooked Pork BellyA$28.00

  on parsnip puree, radish and rocket salad w/ an apple cider reduction

• Crispy Skin Atlantic SalmonA$29.00

  on a wild mushroom and chorizo risotto

• Parmesan and Herb Crusted Veal SchnitzelA$26.00

  w/ chunky chips and slaw

• Stuffed MushroomsA$22.00

  w/ a salad of roasted peppers, spiced quinoa, sultanas, spanish onion, cherry tomatoes and cucumber

• Caesar Salad*A$20.00

  w/ bacon, cos lettuce, shaved parmesan, croutons, poached egg, chefs Caesar dressing and anchovies

• 'Chefs' Curry

  See Specials at front of menu

Steaks

Steaks are cooked to your liking and served with your choice of 2 sides and a sauce. Sides – chunky chips, Garden Salad, Creamy Mash, Seasonal Vegetables. Sauces – Creamy Mushroom, Red Wine Jus, Peppercorn, Rich Gravy, Garlic Butter

• 500grm 'Black Angus' Rib EyeA$48.00

• 300grm 'Grass Fed Southern Gippsland' PorterhouseA$35.00

Pasta's & Risotto

• Seafood Linguini MarinaraA$27.00

  w/ fresh seafood, garlic butter, chili and shaved parmesan

• Pumpkin GnocchiA$21.00

  w/ spinach and pine nuts in a burnt butter sauce

• Wild Mushroom and Chorizo RisottoA$25.00

  topped w/ shaved parmesan (vegan option)

Pub Classics

• Laurel's Classic Chicken ParmigianaA$24.50

  with chunky chips and garden salad

• Fish and ChipsA$24.00

  'Furphy' Flat Head Fillets, lightly battered and served with chunky chips, garden salad and a side of tartar

• Wagyu Beef BurgerA$24.00

  in brioche bun w/ jack cheese, bacon, pickles, mustard aioli tomatoes and lettuce w/ side of chips

• LFCB - 'Laurel Fried Chicken Burger'A$24.00

  w/ honey mustard slaw, cheese, beetroot relish in a charcoal bun w/ chunky chips

Sides

• Chunky ChipsA$6.00

  w/ aioli

• Seasonal VegetablesA$7.00

  tossed in salted butter

• Garden SaladA$5.00

  house made dressing

• Creamy MashA$5.00

• Fried Onion RingsA$8.00

  w/ aioli

• Sweet Potato ChipsA$8.00

  w/ aioli

• Traditional Style 'Slaw'A$7.00

Desserts

• Crème BruleeA$12.00

  individual vanilla baked custard with caramelized shards, berries

• Sugar and Cinnamon ChurrosA$12.00

  w/ dark chocolate dipping sauce

• Our Chefs Rich Self Saucing Chocolate PuddingA$12.00

  w/ vanilla bean bourbon ice cream

• House Made Traditional TiramisuA$12.00

  double cream, candied cherries

• Cheese PlateA$18.00

  local soft and hard cheeses, fig marmalade, dried fruits, crackers

• AffogatoA$15.00

  espresso coffee, vanilla bean ice cream, liqueur shot

To Finish

Ports & Dessert Wines

• Penfolds Grandfather Port, Aged 20 YearsA$14.00

• Galway Pipe, Aged 12 YearsA$8.50

• Baileys of Glenrowan Founder Series MuscatA$8.00

• Averna 'Amaro Siciliano' LiqueurA$10.00

• Hennessey 'VSOP' CognacA$14.00

Coffees

$4. Skinny or soy milk available (soy +$0.50), (mug +$0.50)

• Cafe Latte

• Cappuccino

• Flat White

• Long Black

• Short Black

• Short Macchiato

• Long Macchiato - Full Cream

Tea

• A Variety of Tea Pots AvailableA$4.00

Little Tackers Menu

Includes main, dessert & drink. Vegetables can replace Chips, just let us know. Choose main between Main #1 or Main #2

Main #1

$12.50

• Fish & Chips

• Pasta & Meatballs

• Chicken Nuggets & Chips

• Hawaiian or Margarita Pizza

• Cheeseburger & Chips

Main #2

• Toasted Ham & Cheese Turkish BreadA$8.00

Dessert

• Ice Cream

  Strawberry or chocolate topping w/ sprinkles

• Rainbow Jelly

  W/ marshmallows

Seniors Menu

Available Monday – Friday Lunch and Dinner. 1 Course $16 / 2 Course $24 / 3 Course $30

Entrees

• Seasoned Calamari

  Garden Salad and Aioli

• Roasted Pumpkin

  Basil and Feta Arancini Balls (3)

Mains

• Chicken Schnitzel

  Chunky Chips, Salad and Side of Gravy

• Roast of the Day

  See Specials

• Beer Battered Flathead Fillet

  Chips, Salad and Tartar

• House Made Beef Rissoles (2)

  w/ Creamy Mash, Peas and Gravy

• Vegetarian Risotto

  w/ Shaved Parmesan

Desserts

• Crème Brulee

  w/ Caramelised Top

• House Made Traditional Tiramisu

What's Happening @ the Laurel

• Monday: Local's NightA$20.00

  Main meals (some mains not included) $6.50 weekly beer & wine specials

• Tuesday: Pork & CiderA$20.00

  Our Crispy Skin Pork Belly w/ a Pot of James Squire Cloudy Apple Cider

• Wednesday: 'Free' Quizzame Trivia In Our Sportsbar

  Bookings a must / lots of fun / interactive / uses remotes. $17 quizz meals & $6.50 schooners & house wines

• Thursday: Parmarama Day – All Parma'sA$14.00

  7 different toppings to choose from w/ chips & salad. From 6PM – schooners $6.50 Inc cider & craft beers

• Sunday: BurgersA$16.00

  Wagyu beef, 'LFC' laurel fried chicken, veggie & jalapeno

  • Vegas BurgerA$22.00