Bistro 1902

Name: Bistro 1902
Address: 1885 Hollywood Blvd, Hollywood, FL, United States, 33020
Telephone: (305) 316-3136
Price range: $30 and under
Rating: 4.2

4.2 (57)

$30 and under

French

1885 Hollywood Blvd, Hollywood, FL 33020

About this restaurant

Good for special occasions
Romantic
Great for outdoor dining

Bistro 1902 combines the quaint, familiar ambiance of French cafes with mouthwatering dishes and delectable dishes sure to please any picky palate.

Established in 2011 by Parisian born Richard Leteurtre and his wife, Gabrielle, Bistro 1902 is not only family-owned and operated, but notably embodies over 35 years experience in cooking authentic French cuisine within the fine dining establishments of Paris and surrounding areas of France.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French
Hours of operation
Fri, Sat 10:00 am–10:00 pm Sun 11:00 am–10:00 pm Dinner Mon–Thu 10:00 am–10:00 pm
Phone number
(305) 316-3136
Website
http://www.bistro1902.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Richard Leteurtre and Raphael Owen
Private party facilities
Contact Richard Leteutre for you private party needs.

Location
1885 Hollywood Blvd, Hollywood, FL 33020
Neighborhood
Hollywood
Cross street
19th Avenue and Hollywood Blvd
Parking details
Garage parking available on Tyler and 19th ( multicolored building)
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Soup of The Day$8.00
French Onion Soup Gratinee$8.00
House Salad$5.00
Ceasar Salad$7.00
Romaine Lettuce, Homemade Caesar Dressing and Parmesan Cheese
Nicoise Salad$18.00
Romaine Lettuce, Tomatoes, Anchovies, Fresh Tuna, Potatoes, Egg, Green Beans, Peppers, home Made Dressing
Goat Cheese Salad$9.00
Goat Cheese, fresh fruits and Hazelnut Dressing and mixed nuts
Shrimps$11.00
With Garlic Parsley Butter
Baked Brie$12.00
Wrapped In Feuille De Brick Caramelized Apple
Meat and Cheese platter$14.00
Selection of the day
Escargots$9.00
With Classic Garlic Parsley Butter
Home made Crab Cake$13.00
Served With Signature Sauce
Bistro 1902 Bang Bang Shrimp$13.00
Shrimp Fried and home made sweet and spicy curry sauce
Terrine de Foie Gras$18.00
topped with frenchies, Cranberry sauce and Crousty
Fried Frog Legs$13.00
Classiq parsley and garlic sauce

What 57 people are saying

Bistro 1902 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.4Food
4.4Service
4.1Ambience
3.9Value

Noise • Moderate

57 Reviews

m
martis391
Fort Lauderdale53 reviews
3.0
Dined on February 23, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
We dined indoors due to the weather. The space is dark and needs to be improved with small changes like table cloths, candle holders instead of putting plastic battery operated votive candles on the table and flowers in a vase. The food was just ok. We ordered three orders of boeuf bourguignon that had stringy beef, very thick gravy and a few potatoes and carrots The bistro 1902 burger was very good but difficult tho eat The mushroom risotto was excellent but the chicken addition was dry.
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MM
MauricioM
New York City1 review
1.0
Dined on February 23, 2020
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
Totally below expectations, understaffed, they took half and hour for the appetizers.
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JS
JeffS
Fort Lauderdale1 review
1.0
Dined on February 15, 2020
1. Overall 1
2. Food 2
3. Service 4
4. Ambience 2
If it wasn't for the waiter with great customer service I'd give this place 1 star. This is the 3rd year I've been here and the 3rd year I've had a horrible experience. We'll start with when we sat they didn't have any menus and when we got one it was missing pages . After 20 minutes we finally got our drinks . Since they employed only 2 servers for Valentine's day. And hour later our drinks. Then it started to Rain and we moved tables to a table I had to hold up from falling over. 2 and a half hours later we got our food . The mushroom risotto was bland and actually the only thing you taste was the truffle oil it's in. My wife got the squash ravioli which actually only has 3 of the seven ravioli are squash the rest are cheese. The whole 2 hours we were waiting we only had one drink and a warm Glass of water. The waiter never had a chance to come back. The bread is good though which is all we ate for 2 hours. My honest opinion is stay away from this place at least for holidays maybe there brunch is good but nothing else is and like I said I tried 3 times with the same results. Maybe the owner should stop being so cheap and actually hire servers , at least for the holidays.
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1
1njgal VIP
New York City516 reviews
5.0
Dined on February 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A lovely dining experience...Richard was extremely accommodating from table selection to umbrella when needed. Delicious duck confit and bronzini entrees. Escargot appetizer was wonderful. Our 2nd time dining here and we will return.
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NM
NelsonM
Fort Lauderdale15 reviews
2.0
Dined on January 4, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
Very disappointed, French bistro serves wine from Spain and pasta?
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E
Elena VIP
New York City3 reviews
1.0
Dined on December 28, 2019
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
Avoid going here if you can. Firstly, the item prices on the Open Table listed menu are different than the in person menu. They have increased their prices. The quality of food and the dishes are bad. For some reason, “pow pow shrimp” was an appetizer brought to us at a french restaurant. With that said, the shrimp and the foie grad terrine were the most edible things served this evening. We were not told that the boeuf bourgignone was not available prior to us trying to order it. The “half backed chicken” ended up coming as two overcooked and over salted chicken breasts. The “jumbo shrimp” was for some reason supposed to be with gnocchi under marinara sauce, however that came as plain shrimp in a soup of oil and diced tomatoes with store bought, reheated gnocchi. The baguette brought to the table was lukewarm but under baked, white as snow on the outside with no crisp; almost as though it was bought pre made and not even fully baked on premises. Now, on to the service. The chef was serving plates to the table and handling the bread with his own bare hands as he was putting it in our bowl. No appetizer plates were cleared prior to serving mains, and for that matter, they were not cleared at all throughout dinner. This all should have been expected after the red flag was raised when we walked into a completely empty dining room at 7pm on a Friday evening. Unfortunate dining experience, avoid if you can.
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JM
JulesMacrae VIP
Greater Boston100 reviews
5.0
Dined on November 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for a wonderful dinner. It reminded us of dinners on Saint Martin and brought fond memories to us. The whole staff made us feel welcome and were very attentive 😁
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FO
FromOrlando59 VIP
Orlando / Central Florida East149 reviews
3.0
Dined on November 3, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We were very surprised to find the restaurant almost deserted on a Saturday evening at 8:30 pm. The parking was difficult, but manageable. There was a musician outside on the sidewalk terrace, but inside of the restaurant there was only one other occupied table. The maitre’d was in short-shorts and a tied shirt and she showed us to a small table with a menu board full of very high-priced entrees. We looked at the regular menu for the more moderately priced options. I had a pappardelle carbonara, which was greasy and unappetizing. The appetizer bread was delicious, though.
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OT
OpenTable Diner
Miami - Dade4 reviews
5.0
Dined on October 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere. Very friendly and awesome service.
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T
Traci
Jacksonville / Northeast Florida8 reviews
5.0
Dined on September 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in the area! Richard was amazing. We had the crepes and shrimp!
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FAQs

Bistro 1902 offers takeout which you can order by calling the restaurant at (305) 316-3136.

Bistro 1902 is rated 4.2 stars by 57 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1885 Hollywood Blvd, Hollywood, FL 33020

Additional information

Cross street
19th Avenue and Hollywood Blvd
Neighborhood
Hollywood
Hours of operation
Fri, Sat 10:00 am–10:00 pm Sun 11:00 am–10:00 pm Dinner Mon–Thu 10:00 am–10:00 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Garage parking available on Tyler and 19th ( multicolored building)
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Leteurtre and Raphael Owen
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, High Tea, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bistro1902.com/
Phone number
(305) 316-3136
Private party facilities
Contact Richard Leteutre for you private party needs.

Bistro 1902

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Soup of The Day$8.00

French Onion Soup Gratinee$8.00

House Salad$5.00

Ceasar Salad$7.00

Nicoise Salad$18.00

Goat Cheese Salad$9.00

Shrimps$11.00

Baked Brie$12.00

Meat and Cheese platter$14.00

Escargots$9.00

Home made Crab Cake$13.00

Bistro 1902 Bang Bang Shrimp$13.00

Terrine de Foie Gras$18.00

Fried Frog Legs$13.00

What 57 people are saying

Overall ratings and reviews

FAQs

Does Bistro 1902 offer delivery through OpenTable or takeout?

How is Bistro 1902 restaurant rated?

Not available on OpenTable

Additional information