Bistro 19

Entrées

Modern dishes that capture the flavors of the season

Garden

• Sautéed Swiss ChardGBP 7.00

  garlic, balsamic reduction

• Hen of the WoodsGBP 8.00

  shallots, thyme, black pepper

• Roasted RomanescoGBP 9.00

  onion, sage, pecorino romano

Sea

• Grilled OctopusGBP 20.00

  bay leaf, whole peppercorns, lemon

• Crab RavioliGBP 22.00

  garlic, white wine, basil, parsley, ricotta

• Wood-Fired Sea BreamGBP 25.00

  artichoke, capers, rosemary, thyme

Land

• Fried QuailGBP 18.00

  paprika, turmeric, black pepper, ginger

• EscargotGBP 19.00

  garlic, shallots, parsley, black pepper

• Lamb StewGBP 21.00

  roma tomatoes, cannellini beans, onion

Dessert

Handmade daily, exclusively in-house

• Meyer Lemon TartGBP 10.00

  yogurt, kishu mandarin drizzle

• Spiced Apple CrumbleGBP 10.00

  smoked vanilla bean, cinnamon

• Chocolate Malt CakeGBP 11.00

  pretzel, peanut brittle, caramel

• BananaramaGBP 8.00

  aged rum, chocolate liqueur, waffle

• Moscato PuffGBP 11.00

  raspberry cream, hibiscus drizzle