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Bistro 1501 - Orlando Marriott Lake Mary

35 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Brunch (66)
  • Special Occasion (39)
  • Good for Groups (31)

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The vibrant colors of Bistro 1501 are cleverly disguised in the lobby of the Orlando Marriott Lake Mary. The contemporary room with its jazzy décor and art accents is the perfect place to relax while enjoying tempting delicacies from Chef William Young. The discriminating palate will be treated to rich and vivid flavors. Our dinner menu features fresh seafood, steaks grilled to perfection and desserts to satisfy any palette. Bistro 1501 is the perfect place for a quiet lunch meeting in our private dining room or the casual luncheon with friends. Join us for the most important meal of day, the power breakfast. We serve everything from Starbucks lattes to made order omelets. On Sunday's you can enjoy our award winning Sunday Buffet Brunch, voted four years in a row best brunch in Seminole County. Brunch is every Sunday 11am-2pm. Bistro 1501 provides the perfect opportunity to temp the taste buds and linger over a sumptuous dinning experience.
Dining Style
Casual Elegant
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Contemporary American, Contemporary French
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Tuesday: 4:00pm - 10:00pm, Wednesday - Sunday: 4:00pm - 11:00pm; Brunch: Sunday: 11:00am - 2:00pm; Breakfast: Monday - Sunday: 6:30am - 11:00am
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Phone number
(407) 995-7053
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
William Young III
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Private party facilities
Our private dinning area seats up to sixty guests. It is available for breakfast, lunch, dinner and Sunday Brunch.
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Private party contact
Scott Bourne: (407) 995-7005
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Special events & promotions
Join us for our award winning Sunday Buffet Brunch. Voted best brunch in Seminole County 4 years in a row. Invite your palate to enjoy made to order omelets and waffles, fresh salads, old bay shrimp, prime rib, lunch entrees and delectable desserts.
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 35 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
98% of people would recommend it to a friend
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GirlNextDoor (Orlando)
Dined on January 4, 2015

The waitress was wonderful and attentive. Service was wonderful. Wonderful mimosas sweet n lovely for breakfast. Very good antipasto and prime rib. The pork chop was tasty. Nice smoked salmon. The breakfast station was lovely. The scallops were good. However, some of the meat items for lunch were a bit tough n bland which at times can happen in a buffet. The shrimp cocktail after awhile was swimming in cold water not in ice. The dessert station really needs a chocolate fountain to make it pop since there were only a small selection for dessert, ex: 3 types of cakes. Good for the price and I would give it a five stars if the temperature was right on the shrimp n some of the meats were not tough and bland. We went just after noon n not on a holiday. I would go again since its close to home and nearer for my parents.

Terry (Orlando)
Dined on October 26, 2014

The Sunday brunch is just outstanding! There are so many items from which to choose it is just amazing. Made to order omelets, Eggs Benedict, all your breakfast items from bagels to waffles, pastries and fruit. Tasty and imaginative salads, smoked salmon, peel and eat shrimp, prime rib and several lunch entrees that change every week. Will it be lobster ravioli, BBQ baby back ribs, roast pork, salmon in a dill cream sauce, rock shrimp fritter? Desserts are varied and always delicious! One of our favorite places for brunch.

RandR (Orlando)
Dined on September 28, 2014

This was the best brunch I have ever attended. So many choices.

vipGinnyc (Orlando)
Dined on September 21, 2014

This brunch never disappoints. The shrimp are large, the beef is tender, and the omelette station offers lots of choices and a fluffy concoction.
I ordered the mimosa which had plenty of the bubblies. We stayed for almost two hours and were never felt rushed. The server Sandra, was friendly and helpful.

Terry (Orlando)
Dined on September 14, 2014

Bistro 1501 really has earned its reputation as best brunch in Seminole County! The breakfast items are good, especially the eggs Benedict, but we usually save our appetites for the main entrees, imaginative salads and too tasty desserts. The dishes change from week to week, but as an example from last week, beef tips, salmon in dill sauce, BBQ ribs, pork roast, corn casserole, avocado and tomato salad, deviled eggs, sushi, prime rib, banana flan, pecan puffs, and so much, much more. Add in excellent service and you have a winner!

vipklm4140 (Las Vegas)
Dined on August 3, 2014

Bistro 1501 never disapoints with a wide variety of brunch items. Start with the breakfast bar with made to order omlets, then move on to the great selections of salads, seafood, sushi, prime rib and many other delights. Top it off with unlimited mimosas and the dessert bar and you wont leave disappointed.

Terry (Orlando)
Dined on July 13, 2014

The main dishes were outstanding, coconut shrimp, beef tips, lobster quiche, just to name a few. The sauces were outstanding, meats were tender, salads supreme. There is so much to choose from, all exquisitely prepared, much attention to detail. From sushi to omelets to fresh fruit to waffles to peel and eat shrimp, if you can imagine it, they probably have it.

Heyjude (Orlando)
Dined on June 1, 2014

We have had and enjoyed many visits to this restrurant. We have never been disappointed in the selection of dishes to choose from. We love the preparation of their cold smoked salmon. We have dined as a couple and also meet regularly with a group of friends. We also had our sons groom dinner there when the hotel first opened. Excellent food, excellent service, excellent price.

Tweetypie (Las Vegas)
Dined on March 23, 2014

We always come here when we are in town. The Sunday Brunch is great !!

vipdthrift1005 (Orlando)
Dined on March 2, 2014

great as usual It is our go to spot for brunch!