Appetizers
Togarashi Ahi TunaUSD 19.00
Seaweed salad, pickled ginger, ponzu wasabi aioli, and pea shoots
CharcuterieUSD 17.00
Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread
Cheese PlateUSD 17.00
Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread
Crab DipUSD 18.00
With toasted baguette or vegetables
Fried Oysters (10)USD 19.00
Cornmeal dusted and cocktail sauce
Prince Edward Island Mussels USD 17.00
White wine, butter, garlic, fresh herbs, toasted baguette
Shrimp CocktailUSD 16.00
Chilled jumbo gulf shrimp and cocktail sauce
EscargotUSD 15.00
Butter, garlic, shallots, fresh herbs, and toasted baguette
Fried CalamariUSD 17.00
Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)
Berkshire Pork BellyUSD 16.00
Korean BBQ glaze, pea shoots, and apple jalapeño slaw
Crispy Brussels SproutsUSD 15.00
Candied walnuts, sweet and sour raisin vinaigrette
Crab Meat CocktailUSD 30.00
Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge
Fried Green TomatoesUSD 10.00
Cornmeal herb crust, corn salsa, and tomato tarragon aioli
Salads
HOUSE MADE DRESSINGS: Champagne Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island
Steak SaladUSD 20.00
Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
Tuna NicoiseUSD 20.00
Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
SpinachUSD 15.00
Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
Classic CaesarUSD 12.00
French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
GardenUSD 12.00
Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
Roasted Beet SaladUSD 15.00
Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
CapreseUSD 17.00
Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
Seafood CobbUSD 28.00
Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion
- Colossal Lump Crab CakeUSD 19.00
- Norwegian SalmonUSD 10.00
- ChickenUSD 8.00
- Seared Ahi TunaUSD 10.00
- Jumbo Gulf ShrimpUSD 10.00
- Sirloin SteakUSD 10.00
Soup
Soup Du JourUSD 8.00
Chef’s daily selection
French OnionUSD 9.00
Gruyère and Swiss cheese, crostini
Maryland CrabUSD 10.00
Mixed vegetables, old bay seasoning, lump crab meat, tomato broth
Maryland Oyster StewUSD 10.00
Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay
Sandwiches
Served with shoestring fries or a side salad
Crab Cake
Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun
Shrimp Salad WrapUSD 16.00
Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla
Grilled Salmon BLTUSD 20.00
Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun
French DipUSD 16.00
Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette
Turkey Avocado ClubUSD 16.00
Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread
Bistro 11 BurgerUSD 16.00
Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun
Beyond BurgerUSD 14.00
Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun
Tuna MeltUSD 15.00
Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread
Crispy ChickenUSD 15.00
Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread
Croque MonsieurUSD 13.00
Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread
Chicken SaladUSD 16.00
Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant
Pastrami ReubenUSD 16.00
Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye
Flatbread du JourUSD 17.00
Entrees
Entrees include side house salad or side Caesar salad
Steak FritesUSD 30.00
Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup
Dijon SalmonUSD 28.00
Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour
Fish & ChipsUSD 20.00
Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce
Pappardelle BolognaiseUSD 24.00
Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan
Vegetable RisottoUSD 18.00
Zucchini, squash, mushrooms, onions, and Parmesan cream
Mushroom RavioliUSD 19.00
Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce
Kung Pao ChickenUSD 16.00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Kung Pao TofuUSD 16.00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Quiche LorraineUSD 14.00
Served with lyonnaise potatoes
Spaghetti CarbonaraUSD 23.00
Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley
Spaghetti and MeatballsUSD 22.00
Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley
Spaghetti Aglio E OlioUSD 19.00
Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano
Free Range Roast ChickenUSD 21.00
Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour
