Bistro 109

Appetizers

• Spinach Parmesan Dip w/ Homemade Chips$6.00

• Fried Green Tomatoes w/ Fresh Tomato Chutney$8.00

• Breaded Fried Goat Cheese w/ Tomato Jam$10.00

• Cheese Squares w/ Tomato Pesto Dipping Sauce$6.00

• Calamari w/ Lime and Tomato Basil Sauce$9.00

• Spanakopita on a Bed of Spinach$6.00

• Fruit, Olive and Cheese Plate$10.00

• South Western Egg Rolls w/ Sweet Chili Sauce$8.00

• Martini Shrimp$15.00

Soup Du Jour

• Soup Du Jour

  • Bowl$4.00

Signature Lunch Favorites

Sandwiches & paninis served with your choice of a side

• Gruyère and Ham Panini$8.00

  • Small plate$6.00

• Bacon, Lettuce and Tomato Panini$6.00

• B.L.F.G.T.$7.00

• Panini Club$8.00

  • Small plate$6.00

• Chicken Salad on an English Muffin$12.00

  • Small plate$8.00

• Orange Cranberry Chicken Salad Sandwich$8.00

• Caesar Wrap$6.00

• Bistro Burger$8.00

• Chicken Cordon Bleu Sandwich$7.00

• Fish and Chips$9.00

  • Small plate$7.00

• Chicken Tenders and Fries$11.00

  • Small plate$6.00

• Sour Dough PO Boy Sandwich$8.00

• Chicken Parmesan$8.00

Lunch Entrées

• 109 Bistro Half and Half Combo$8.00

  Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup

• Meatloaf$12.00

  Delicious fresh meatloaf served with garlic mashed potatoes and green beans

  • Small plate$7.00

• County Plate$6.00

  Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice

• Chicken Livers$10.00

  Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes

  • Small plate$6.00

• Pot Pie$6.00

  Grilled mixed garden veggies, fresh baked biscuit in a cream sauce

• Fried Shrimp$15.00

  Colossal hand battered tiger shrimp served with home fries

  • Small plate$10.00

• Frog Legs$16.00

  Hand breaded deep fried frog legs with sweet chili saunce, served with pinto beans and cottage potatoes

  • Small plate$10.00

Signature Salads

Add a side of: Chicken Salad $3; Grilled Chicken $3; Jumbo Grilled Shrimp $8; Marinated Grilled Salmon $10. Home Made Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic Vinaigrette, and Lemon Poppy Seed Vinaigrette

• Garden Caesar Salad$5.00

• Garden House Salad$5.00

• Cobb Salad$8.00

  Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers

• Strawberry-Blueberry Spinach Garden Salad$7.00

  Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese

• Pearnapples and Cheese Garden Salad$7.00

  Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette

• Crispy Chicken Tender Garden Salad$10.00

  Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper

• Caramel Pecan Glazed Chicken Garden Salad$12.00

  Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans

• Club Salad$10.00

  Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.

• Waldorf Salad$9.00

  Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course

• Veggie Plate$8.00

  Your choice of three side items

Side Items

• Cheddar Garlic Cheese Grits$1.00

• Garlic Mashed Potatoes$1.00

• Breaded Fried Okra$1.00

• Green Beans$1.00

• Mixed Vegetables$1.00

• Farm Fresh Fruit$1.00

• Southern Style Cream Corn$1.00

• Herb Couscous$1.00

• Wild Rice and Orzo with Cranberries and Almonds$1.00

• Home Fries$1.00

• Sweet Potato French Fries$1.00

• Flamed Roasted Fuji Apples$1.00

• Pinto Beans$1.00

• Cottage Potatoes$1.00

• Sautéed Spinach$1.00

• Steam Asparagus$1.00

Drinks

• Pepsi products with complimentary refills$2.00

• Bistro 109 coffee$2.00

• Bistro Orange Tea$2.00

• Orange Juice$2.00

• Milk$2.00

• Tap Water$2.00

Bottled Water

• Ty Nant (Sparkling, Still)$8.00

• Aqua Panna (Still)$8.00

Vegetarian Entrées

• Fruit Crêpe$9.00

  Fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar

  • Small plate$6.00

• Veggie Burger$8.00

  House made veggie burger on toasted kaiser bread served with home fries

• Organic Portobello Mushroom Cap$12.00

  Stuffed with sun dried tomato Florentine topped with Parmesan cheese

  • Small plate$8.00

• Veggie Crêpe$9.00

  Mixed seasonal vegetables, leafy greens and a delectable cream sauce

  • Small plate$6.00

• Veggie Wrap$7.00

  Lettuce, red onion, tomato, humus and sprouts on a tourtilla wrap, and topped off with Feta cheese, and served with home fries

• Flat Bread Pizza$7.00

  Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings

Poultry Entrées

• Triple Citrus Baked Chicken Breast$12.00

  Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans

  • Small plate$8.00

• Chicken Fried Chicken$12.00

  Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans

  • Small plate$8.00

• Chicken Florentine$14.00

  Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese

  • Small plate$10.00

• Southern Caramel Pecan Glazed Chicken$16.00

  Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies

  • Small plate$12.00

Pasta Entrées

• Pesto Pasta$10.00

  Fresh made fettucine pasta tossed with fresh basil pesto and olive oil

  • Small plate$7.00

• Chicken Parmesan$12.00

  Delicious herb breaded chicken on a bed of fresh made fettucine with sun dried tomato pesto sauce

  • Small plate$7.00

• Sun Dried Pesto Pasta$10.00

  Fresh made fettucine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce

  • Small plate$7.00

Lamb & Duck Entrées

• New Zealand Lamb Chops$28.00

  Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies

  • Small plate$18.00

• Maple Glazed Duck Breast$39.00

  Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous

  • Small plate$28.00

Seafood Entrées

• Wild Caught Alaskan Salmon$21.00

  Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes

  • Small plate$15.00

• Tilapia$16.00

  Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous

  • Small plate$12.00

• Stuffed Rainbow Trout$22.00

  Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce

  • Small plate$14.00

• Pepper Crusted Yellowfin Tuna$18.00

  Seared yellowfin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce

  • Small plate$14.00

• Tomato Lump Blue Crab Cake$18.00

  Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens

  • Small plate$12.00

• Jumbo Shrimp and Grits$18.00

  Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions

  • Small plate$12.00

• Maine Lobster Stuffed Ravioli$18.00

  Ravioli stuffed with Maine lobster in our homemade tomato cream sauce

  • Small plate$12.00

• Pan Seared Scallops$18.00

  Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies

  • Small plate$12.00

Beef & Pork Entrées

• 12 oz. Fillet of Beef$35.00

  Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies

  • Small plate (6 oz.)$25.00

• Rib Eye$20.00

  Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans

• Escalopes Veal Lamponi$16.00

  Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies

  • Small plate$12.00

• Chop Steak$15.00

  Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans

  • Small plate$10.00

• French-Cut Pork Chop$24.00

  A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies

  • Small plate$16.00