Bistro 100 - Permanently Closed

Name: Bistro 100 - Permanently Closed
Address: 140 2nd Suite 100, Petaluma, CA, United States, 94952
Telephone: (707) 981-8228
Price range: $30 and under
Rating: 3.9

3.9 (72)

$30 and under

Contemporary French / American

140 2nd, Suite 100, Petaluma, CA 94952

About this restaurant

Bistro 100 is a French-American restaurant open for dinner that features small plates, meaty entrees and local wines and beers. From a simple cheese plate, to dishes like a pan-seared chicken breast with vegetables and a chardonnay mustard demi-glace, Bistro 100 consistently delivers. A bold seasonal menu crafted around the endless bounty of California's farms keeps Bistro 100's offerings fresh. The restaurant's burgers are always fun, with a Gorgonzola and caramelized onion burger on a brioche bun. Bistro 100's salads are perfect for those in search of lighter fare, with ingredients like strawberries, radishes and blue cheese. Sample a new wine and listen to live jazz music on Thursday nights.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary French / American, Wine Bar, Californian
Hours of operation
Happy Hour Daily 3:30 - 6:30pm Dinner Sun - Thurs 5 - 9pm Fri & Sat 5 – 10pm Closed on Tuesday
Phone number
(707) 981-8228
Website
http://www.bistro100petaluma.com/
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
Garrett Adair
Catering
Our Catering service offers full service event management by our professional hospitality team. We cater up to 65 guest.
Private party facilities
Bistro 100 is available to rent our entire space for your special event or private party.

Location
140 2nd, Suite 100, Petaluma, CA 94952
Neighborhood
Petaluma
Cross street
C Street
Parking details
We have free parking in the parking garage across the street or 2 hour street parking.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Soup of the Day
Sonoma County Caesar$13.00
County Line harvest reg and green little gems, lemon, capers, anchovy, garlic, Sonoma Vella dry jack, and croutons
Green String Farm Pear & Goat Cheese Salad$14.00
Green String pear, red wine vinaigrette, red leaf, French radish, lemon cucumber, and chevre goat cheese
Strawberry, Blue Cheese, and Walnut$14.50
Canvas Ranch strawberries, Sonoma Port Works gewürztraminer vinegar, balsamic vinaigrette, organic lettuces, Pt. Reyes Blue cheese, and walnuts

Small Plates

Pork Rillettes & Balsamic Caramelized Onion$7.00
Grilled batard, balsamic onion marmalade
Wild Mushroom, Truffle Bruschetta Cream Canapés$12.50
Maitake, Dry Jack, Mornay and black truffle, herb aioli on grilled sourdough
Sonoma "Country" Terrine$10.00
Devils Gulch pork, Dixon lamb, bacon, ham, walnuts, fine herbs, Brandy, mustard whipped tarragon crème fraiche
Baked Brussels Sprouts, Goat Cheese & Bacon$10.00
Marin County Brussels, Pugs Leap Chevre, herbs, Golden Gate Bacon
Beer Braised Beef Brisket Sliders$13.50
Brioche bun, pickled onion, herb aioli
Chef's Choice Local Cheese Plate$11.00
Variety of three local cheeses, with pickled grapes, candied walnut, and grilled Full Circle Bakery seeded batard
Tamales Bay Myagi Oysters - Mignonette$9.00
Three oysters on the half shell, red wine vinegar shallot and tarragon

Entrees

Pasta of the Day
Daily pasta special based on deliveries from local farms
Fish of the Day
- Market Price
Grilled 1/2 Chicken & Blue Cheese Pomme Frites$21.00
Half Rocky Jr. chicken, Pt Reyes Gorgonzola cream fries and herbs, Green String grilled peach, and farm veggies
Mussels Poulette & Pomme Frites$18.00
Bowl of sautéed mussels in white wine garlic cream, fries and grilled Full Circle seeded batard toast
Cabernet Braised Short Ribs & Truffle Butter$28.00
Garlic mashed potatoes, heirloom carrot and broccoli rabe, red wine demi-glace, black truffle butter
Duck & Plum Gastrique$27.00
Liberty Farms duck confit and brandy seared duck breast in plum sauce with local Amarosa purple potato- seasonal veggies
Bistro Cheese Burger$16.00
Golden Gate Angus beef, Full Circle Bakery brioche, white cheddar, caramelize onion, basil pesto aioli, with a choice of salad or pome frites
Baked Polenta & Wild Mushroom Fricassee$16.00
Sonoma Dry Jack, white cheddar, Maitake, onion, local spinach with herbs and truffle
Farmer's Sauté, Garlic Nage & Crispy Miatake$18.50
Marin Roots Farm braised spinach, Twin Dog patty squash, Laguna & Fauret Farm baby turnip & carrot and garlic veggie broth

Sides

Housemade Pommes Frites$7.00
Organic Braised Greens$7.00
Garlic Whipped Potatoes & Butter$5.00

What 72 people are saying

Bistro 100 - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4.0Food
4.0Service
3.6Ambience
3.3Value

Noise • Moderate

72 Reviews

SD
SusanD
San Francisco Bay Area19 reviews
1.0
Dined on May 16, 2016
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 3
Made reservations just 30 minutes ahead -- they didn't bother to shut down the online reservation system when they closed. How many people drove there and parked and then had to find out they couldn't eat. And how dirty was the kitchen?
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DM
DMartin VIP
San Diego6 reviews
2.0
Dined on May 10, 2016
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
The restaurant had all the trappings of a cute, upscale bistro but the experience was very less than. Things were inconsistent. When we arrived, we had to ask for water, bread, then again for small plates when it arrived and we had nothing to eat it on. I had a great Caesar salad and good, but expensive wine, but my entrée was not at all what I expected. The description was of duck two ways with what I thought was linguine on the side. What I got was a pasta in a thick cream sauce that included pieces of duck leg. I was very disappointed though the duck was tasty but I rarely eat pasta and don't like cream sauces! I was treating my parents and their food was good but several items did not match the descriptions in the menu.
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OT
OpenTable Diner
San Francisco Bay Area4 reviews
4.0
Dined on May 2, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
We have eaten at Bistro 100 on several occasions in the past and have always really enjoyed our meals. This time we brought four friends with us and I'm sad to relate that the meals were rather disappointing. I would give the food a so so to an OK at best. There were only 2 specials offered in addition to the regular fare on the menu. One was a soup which a friend ordered and said wasn't anything to write home about. Another friend ordered chicken which was supposed to consist of wings and drumsticks. Her husband ordered the same dish and they were going to trade off. She was going to give him her drumsticks for his chicken wings, problem was that although he got both, she received only the drumsticks. The waitress took back the drumsticks only dish and out friend ordered a hamburger which was good, but not great. I forgot to see if I was charged for the chicken that went back to the kitchen, but hope that I was not. The best thing about this dining experience was great service on the part of our waitress and since we dined early on a Sunday, the restaurant was quiet and we were able to have pleasant dinner conversation without having to compete with a lot of noise.
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MT
MattT
San Francisco Bay Area13 reviews
3.0
Dined on April 23, 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We really wanted to like Bistro 100, but we left disappointed... menu sounded great, food looked good, but the taste was just not there. Overcooked chicken. Undercooked vegetables. Brussel sprouts served too soon. Hope it was just an off night for the kitchen, because the ethos of the restaurant is inviting.
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D
Designer11 VIP
Portland / Oregon112 reviews
2.0
Dined on April 9, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Honestly was not that impressed tonight. Menu was minimal and we found the offerings not that appealing. Salads were good, entrees were nice but something was missing. Sorry.
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OT
OpenTable Diner
San Francisco Bay Area4 reviews
5.0
Dined on March 31, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my husband for a birthday dinner at Bistro 100 recently and we had a lovely experience. The food was excellent with service to match. We dined early, around 6:30 PM on a Wednesday, evening and the restaurant was not crowded or at all noisy. The birthday/dessert part of our meal was handled simply and with out a lot of fanfare. A single candle burning brightly on the delicious lemon tart that my husband ordered. Some happy birthday wishes from the staff and a couple of customers at the bar. More than enough celebrating to make it a perfect evening for both my husband and me. We definitely will eat at Bistro 100 again.
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F
Fastidious VIP
San Francisco Bay Area55 reviews
3.0
Dined on March 24, 2016
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
For some restaurants, a Croque Monsieur is whatever they want it to be. This is one of those places. The bread is sliced twice as thick at it ordinarily would be so that the primary ingredient is bread and it dominates the preparation. The ham is paper thinly sliced unlike any ham you would get in France. The Gruyère was hard to find. Nor could you call the restaurant a bargain. A medium sized glass of sparkling Lemonade is $4.50 which is nearly twice the going rate at nearby establishments. Now my eating companion did like the polenta with mushrooms and the macaroni and cheese, which we shared, was well above average. These two factors are the only reason to give the restaurant 3 stars and certainly not my Croque.
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SR
SherryR VIP
San Francisco Bay Area23 reviews
3.0
Dined on March 19, 2016
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
The muscles were the best I have had and the hamburger we would order again. The salads a little pricey. The potato and kale soup was the weakest part of the meal. No potato only kale which meant only 1/3 of the soup was eaten. We would definitely return and with less then 6 people. I have recommended to friends but also warned them service was so slow and our bills were totally screwed up.
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T
Tootall
San Francisco Bay Area10 reviews
5.0
Dined on March 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food is great and the service is outstanding. The wine list is not very impressive, but of good value and designed to go with the menu. The Wine pairing dinners are really good and a good value too.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on March 18, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place. Everything about it. World class food. Wonderful service. Lovely cozy space. Highly recommended.
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FAQs

Bistro 100 - Permanently Closed offers takeout which you can order by calling the restaurant at (707) 981-8228.

Bistro 100 - Permanently Closed is rated 3.9 stars by 72 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Bistro 100 - Permanently Closed

140 2nd, Suite 100, Petaluma, CA 94952

Additional information

Cross street
C Street
Neighborhood
Petaluma
Hours of operation
Happy Hour Daily 3:30 - 6:30pm Dinner Sun - Thurs 5 - 9pm Fri & Sat 5 – 10pm Closed on Tuesday
Price
$30 and under
Cuisines
Contemporary French / American, Wine Bar, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
We have free parking in the parking garage across the street or 2 hour street parking.
Payment options
Mastercard, Visa
Executive chef
Garrett Adair
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.bistro100petaluma.com/
Phone number
(707) 981-8228
Catering
Our Catering service offers full service event management by our professional hospitality team. We cater up to 65 guest.
Private party facilities
Bistro 100 is available to rent our entire space for your special event or private party.

Bistro 100 - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Soup & Salads

Soup of the Day

Sonoma County Caesar$13.00

Green String Farm Pear & Goat Cheese Salad$14.00

Strawberry, Blue Cheese, and Walnut$14.50

Small Plates

Pork Rillettes & Balsamic Caramelized Onion$7.00

Wild Mushroom, Truffle Bruschetta Cream Canapés$12.50

Sonoma "Country" Terrine$10.00

Baked Brussels Sprouts, Goat Cheese & Bacon$10.00

Beer Braised Beef Brisket Sliders$13.50

Chef's Choice Local Cheese Plate$11.00

Tamales Bay Myagi Oysters - Mignonette$9.00

Entrees

Pasta of the Day

Fish of the Day

Grilled 1/2 Chicken & Blue Cheese Pomme Frites$21.00

Mussels Poulette & Pomme Frites$18.00

Cabernet Braised Short Ribs & Truffle Butter$28.00

Duck & Plum Gastrique$27.00

Bistro Cheese Burger$16.00

Baked Polenta & Wild Mushroom Fricassee$16.00

Farmer's Sauté, Garlic Nage & Crispy Miatake$18.50

Sides

Housemade Pommes Frites$7.00

Organic Braised Greens$7.00

Garlic Whipped Potatoes & Butter$5.00

What 72 people are saying

Overall ratings and reviews

FAQs

Does Bistro 100 - Permanently Closed offer delivery through OpenTable or takeout?

How is Bistro 100 - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information