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A View of our Dining Room - Bistecca Wood Fire Steakhouse, Portland, OR

Bistecca Wood Fire Steakhouse

4.5 (72)
$50 and over
Steakhouse
2145 NW Raleigh St, Portland, OR 97210

Make a reservation

2 people
7:00 PM
Booked 17 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Neighborhood gem
Bistecca is Portland's newest culinary gem, offering an unforgettable experience for steak lovers and food enthusiasts. Located in the heart of the city, Bistecca combines the art of steak with the warmth of Italian hospitality.

As you enter, the inviting ambiance and the aroma of wood-fired cooking will captivate your senses. The restaurant's elegant interior, featuring rich textures and natural elements, creates a sophisticated yet comfortable setting.

The highlight at Bistecca is the steak, sourced from the finest purveyors for exceptional quality and flavor. Our skilled chefs use wood-fired grilling to enhance each cut, delivering a delightful array of textures and tastes.

Bistecca is more than just a steakhouse; our menu includes Italian-inspired dishes that perfectly complement the main event. From fresh seafood to local seasonal vegetables, each dish reflects our commitment to using the finest ingredients. Join us for a remarkable dining experience.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Italian
  • Hours of operation
    Mon, Thu–Sun 4:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Gabriel Pascuzzi
  • Catering
    Starting in April, we will be available for catering events. Please email hello@bisteccawoodfire.com for any further information.
  • Private party facilities
    We would love to host your next gathering! Please connect with us about booking large parties up to 12 or the Semi - Private Curtained Off Al's Room. We also offer Full Restaurant Buyouts as well as 1/2 buyouts available during patio season
  • Neighborhood
    Northwest Portland
  • Cross street
    NW 21st & Raleigh Parking Lot Located at 20th &
  • Parking details
    Public Lot
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

What 72 people are saying

Bistecca Wood Fire Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Portland / Oregon

    Good for special occasions

  • Portland

    Hot spot

  • Portland

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Bistecca Wood Fire Steakhouse offers a "total win" with its inviting atmosphere and "excellent" service. The standout dishes include the "Bistecca Fiorentina," "amazing" appetizers, and "outstanding" cocktails. While some dishes received mixed reviews, the "staff was accommodating" and the overall dining experience is "worth an experience."

72 Reviews
  1. Gabriel

    Portland3 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was fantastic. The wood fired New York and Filet were perfectly cooked. Plenty of options for sides. We loved the smoky mushrooms that really complemented the steaks. Honestly going to be our new steak spot in Portland.

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  2. tenzing

    Portland2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience with the family, good service and good.

    Is this helpful?

  3. Tom

    Denver1 review

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    This was our first time at Bistecca. Bread was a big disappointment. Cold sandwich bread with bitter/grassy EVOO is not how yummy focaccia should be presented ever. Lobster rolls were good. Hasselback potatoes and cauliflower both were very average. Steak was fine but forgettable. Overall, just not quite there.

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  4. Bill

    Las Vegas1 review

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    The food and service was terrible. The steak was overcooked, the gnocchi was very mushy along with the sauce which is white and has no taste. The chicken is bland and tough. I never write comments but the dinner was for 4 and it was $500 and was so bad that I hope others do not have such a terrible experience.

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  5. Casandra

    Seattle2 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    The Wagu steak was cold when served and much closer to rare than the medium rare we ordered. The asparagus was tasteless. The best menu items were the mashed potatoes and the Caesar salad. Waiter didn’t stop to check on food until we were almost finished eating. Drinks were good.

    Is this helpful?

  6. Mollie

    Portland2 reviews

    3.0

    Dined on May 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    The restaurant decor is fun. staff were nice and friendly. Our server Lux was very attentive. It was really hard to hear the staff or my friends. We sat in the long booth in the southwest corner so maybe the noise in that location was the problem. Even leaning forward we couldn’t hear each other. Food takeaways: The mushrooms were overcooked, the marinated olives were awesome, the crab cakes were just ok, the grilled little gem Caesar salad was the bomb, the ribeye was not juicy, the bone in NY strip was good, the asparagus was lacking flavor but had a nice crunch, the cauliflower was great, both potato dishes were great, the horseradish and bernaise sauces were good, the salts were good (it’s awkward how there’s a salt person). They ran out of the broccolini and they had already doled out the 10 - $42 burgers they make per night so we didn’t get to try those. Suggestions: They should ask the table collectively what salts to bring and then just leave a bit of those for people to pass around at the table. They should make sure the NA drinks have a completely different name than the alcoholic drinks. They should somehow dampen the restaurant noise.

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  7. Todd VIP

    Portland21 reviews

    5.0

    Dined on May 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and very good service. Steak choices are large but easily shareable.

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  8. Robert VIP

    Portland6 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. We really enjoyed our visit. Easily one of our top ten!

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  9. PeterD

    Los Angeles1 review

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and great service. Nice date night meal with my wife.

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  10. Jennifer

    Portland13 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great experience! Amazing food cooked perfectly, lots of great appetizers to choose from. Great service! We sat outside and enjoyed the sun, when it cooled off they have heaters and shades to break the wind. We will be back.

    Is this helpful?

FAQs

Bistecca Wood Fire Steakhouse is rated 4.5 stars by 72 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Portland / Oregon
  4. Portland
  5. Northwest Portland

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Bistecca Wood Fire Steakhouse

2145 NW Raleigh St, Portland, OR 97210

Additional information

  • Cross street
    NW 21st & Raleigh Parking Lot Located at 20th &
  • Neighborhood
    Northwest Portland
  • Hours of operation
    Mon, Thu–Sun 4:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gabriel Pascuzzi
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
  • Catering
    Starting in April, we will be available for catering events. Please email hello@bisteccawoodfire.com for any further information.
  • Private party facilities
    We would love to host your next gathering! Please connect with us about booking large parties up to 12 or the Semi - Private Curtained Off Al's Room. We also offer Full Restaurant Buyouts as well as 1/2 buyouts available during patio season
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