Bistecca at The Granary - Permanently Closed

Starters

Gluten Free Bread - add $1.50

• Antipasto PlatterUSD 19.75

  An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers

• Fried RavioliUSD 10.75

  Cheese ravioli, breaded and fried. Served with marinara sauce

• CalamariUSD 12.00

  Fried calamari strips served with cocktail sauce

• Tuna Crudo*USD 15.00

  Seared Ahi Tuna with a Green Tea and Honey glaze, balsamic sticky rice, cucumber, avocado, balsamic glaze, green onion and spicy avocado pesto

• Dragon TendersUSD 11.00

  Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce

• Steamed MusselsUSD 14.75

  Bianco—mussels in a white wine broth. Diablo—with scarpariello sauce for a bit of heat

• AranciniUSD 11.00

  Breaded and fried rice balls stuffed with mozzarella and served with a roasted red pepper puree

• Crab CakesUSD 13.75

  Seared crab cakes with remoulade sauce

• Crab, Spinach & Artichoke DipUSD 14.25

  Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers

• CapreseUSD 11.50

  Mozzarella, cherry tomatoes and fresh basil over crostini and finished with a balsamic reduction

• Old Fashioned Shrimp CocktailUSD 15.75

  Jumbo prawns served with cocktail sauce

• NachosUSD 12.50

  Nachos topped with a chipotle pepper sauce

• Bistecca FlatbreadUSD 13.50

  Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes and a red wine reduction

• Caprese FlatbreadUSD 13.00

  Basil oil and balsamic reduction, cherry tomatoes, mozzarella, and fresh basil

• Little Sicily FlatbreadUSD 14.75

  Genoa salami, pepperoni, Italian sausage, four cheese blend, house marinara

The Best Steaks in Montana

Ranch House

Meat Co & Sausage Co. Bistecca at the Granary, in partnership with Ranch House Meats, bring to you locally raised, processed and distributed meats of the highest quality

• Ranch House Ribeye

  • 16ozUSD 43.00

• Ranch House Filet Tenderloin

  • 8ozUSD 37.50

Certified Angus Beef

We also proudly serve Certified Angus Beef from family ranches in Montana and the Rocky Mountain region. The aging process is extended from 21 days to a minimum of 40 days on our Signature Aged steaks resulting in buttery tenderness and mouthwatering flavor

• Bistecca Signature Aged New York Striploin

  • 14ozUSD 39.50

• Bistecca Signature Aged Baseball Cut Sirloin

  • 8ozUSD 26.75

• Slow Roasted Prime Rib

  • 12ozUSD 29.50
  • 16ozUSD 34.50

Complement Your Steak

• 1/2 Lb. King Crab

  • Market Price

• Beer Battered ShrimpUSD 10.50

Enhance Your Steak

$2.50 Each

• Sauteed Mushrooms

• Sauteed Onions

• Peppercorn Brandy Cream Sauce

• Bacon Gorgonzola Sauce

Seafood

• Salmon*USD 26.75

  Pan seared salmon steak served seasoned, blackened or teriyaki glaze

• ScallopsUSD 32.00

  Bacon wrapped scallops served over seasonal vegetable risotto

• Fish and ChipsUSD 18.00

  8 oz. beer battered cod and house made salt & vinegar chips

• ShrimpUSD 26.00

  Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce

• 1 Lb. King Crab Legs

  • Market Price

Poultry

• Chicken MarsalaUSD 21.00

  Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine

• Chicken ParmesanUSD 21.00

  Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses

• Homestyle Chicken BreastUSD 21.50

  Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce

• Duck RaguUSD 24.00

  Slow braised with vegetables, prosciutto, fresh herbs and a red wine reduction over pappardelle pasta

Additional Selections

• Osso BuccoUSD 30.50

  Slow roasted pork shank served over your choice of risotto or mashed potatoes

• Pork Flat Iron (Maiale e Assaporare)USD 21.00

  Grilled pork topped with tomato relish and served with fried Polenta cakes and house vegetable

• Veal ParmesanUSD 26.00

  Lightly breaded and pan fried veal cutlet over linguine topped with house marinara and Italian cheeses

• Veal PicattaUSD 26.00

  Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles

• Eggplant ParmesanUSD 18.00

  Lightly breaded and pan fried Eggplant on a bed of linguine topped with house marinara and Italian cheeses

Pasta

Served with Salad or Soup

• Traditional Lasagna BologneseUSD 19.50

  Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and Italian four cheese blend

• Fettuccine AlfredoUSD 14.25

  Fettuccine pasta topped with a classic cream sauce

  • With ChickenUSD 18.00
  • Shrimp and ScallopsUSD 22.00

• Spaghetti MarinaraUSD 18.50

  Served with choice of house made meatballs or andouille sausage

• Poly Drive PastaUSD 21.00

  Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce

Mix and Match Pasta

$14. Add Meatballs or Andouille Sausage for $4.50

• Pasta Choices

  Spaghetti, Fettuccine, Pappardelle, Linguine, or Mostaccioli

• Sauce Choices

  Marinara, Ragu Bolognese, Alfredo, Pesto or Rosa (marinara / alfredo)

Children's Menu

• Mix and Match PastaUSD 7.50

• Pasta with Cheese SauceUSD 7.50

• 2 Chicken Tenders and French FriesUSD 8.50

• Grilled Cheese Sandwich and FriesUSD 8.50

Dessert

Ask your Server About Today's Gelato Flavor

• Crème BruleeUSD 8.50

  Traditional vanilla bean custard with caramelized sugar crust. Served with house made hazelnut biscotti

• TiramisuUSD 9.50

  Lady finger cookies layered with creamy mousse filling

• BerrymisuUSD 9.50

  Our berry version of the Italian classic

• Mud PieUSD 8.50

  Wilcoxson's Ice Cream, chocolate cream cookie crust and drizzled with caramel and chocolate

• Chocolate Lava CakeUSD 9.50

  Chocolate cake with molten chocolate center with whipped cream and berry sauce

• Vanilla Ice CreamUSD 6.00

  With caramel or chocolate sauce