Bissell Brothers Kitchen is a culinary experience brought to you from our Portland brewery and taproom. Executive Chef Dave Rinaldi and his team use as much local produce, meat, and seafood as possible with a diverse menu featuring plates big and small. Offerings include sandwiches, house-made pasta, salads, and charcuterie with options for those who eat vegan and gluten-free. Commitment to quality fresh ingredients, innovative flavors that change with the seasons, and our home state of Maine is just as important to our Kitchen as it is to our brewery. Join us in our vibrant taproom space - in the same room where our beer is brewed - for a taste of what we're making.
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Charred on an open flame with sweet potato, rosemary cider vinaigrette, brown butter crumb
The Board
The Board$26.00
Our favorite selections of charcuterie from Broad Arrow Farm & frommage from the best artisans around. Served with grilled sourdough, our seasonal house pickles, and mustard. Today's selections listed at order counter
Tortillas
Carnitas Taquitos$13.00
Chili-braised pork Adobo, black beans, oaxaca cheese, scallion, salsa roja; Three per order
Mushroom Taquitos$13.00
Local mushrooms, curtido, salsa verde, cotjia cheese, lime; Three per order
Sandos
Nashville Hot Chicken Sandwich$15.00
Buttermilk-brined chicken thigh, hot chili oil, local honey, pickles, creamy slaw, milk bread bun; Made with pork fat
The BBK Burger$15.00
6oz local house-ground smash patty, Cooper Sharp cheddar, lettuce, onion, our pickles, combat sauce, milk bread bun