Nearby points of interest
Nearby points of interest
About Bisou French Bistro
LOVE - FOOD - WINE - PASSION - LIFE - PEOPLE
Bisou translates to “Kiss” in English and illustrates the love we give to the food we cook, the wine we select, the passion that animates us everyday, the life we live and the people we host.
Situated in the heart of the Castro (at Market and Castro St.), Bisou serves traditional French cuisine in a new style and based on locally and organically grown products.
Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine.
In 2014 Bisou has evolved and started to grow its own produces at Napa Kitchen Garden situated in Pope Valley, Napa giving another all dimension to the guest experience and quality of food.
San Francisco, CA 94114
Hours of Operation:
Sunday to Wednesday: 5:30pm - 11:00pm
Thursday to Saturday: 5:30pm - 1:00am
Saturday to Sunday: 9:00am - 3:00pm
$30 and under
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In the evening, Bisou French Bistro transforms into a vibrant lounge, offering delicious cocktails and wines with a special bar menu.
Bisou is at 2367 Market St. (where Market meets Castro). Located only a few steps from the Harvey Milk Plaza/Castro Muni Station and the aboveground F Muni Line, Bisou is centrally located in the Castro merchant district. Public metered street parking is also available.
Muni Lines : F/K/L/M/S/T
Bus Lines : 24/35
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Bisou French Bistro is available for private parties. The mezzanine or the entire restaurant can be privatized for a day or night with dedicated staff and special menus.
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Bisou French Bistro Ratings and Reviews
It's a fun place to go for brunch. The food is very different but there is something for everyone! Super lively atmosphere as most people are doing the bottomless mimosa's and there's loud club music playing. It's actually one of our favorite places for brunch even though we do not day drink.
Authentic French Bistro. Does not have to be so noisy,but that's the way it is. The service is friendly a bit casual. Great bar service.For a French restaurant the servers lack a certain spark.
The kitchen is amazing. The Foie Gras is a main draw. The Pre Fixe of Foie Gras was a marvel.
A must restaurant to return and return.
I know New Years Eve is tricky to find a fun, happy meal in a celebratory mood, and we didn’t have that at all.
We had a rez. And waited over an hour to be seated. The staff seemed dazed and confused, and completely random. We just laughed that it was so bad it was funny.
Food was ok, but poorly presented. Tables looked sad and forgotten. I don’t think they know what they are doing in the front of the house, kitchen is trying to do a good job.
I like the food but it was way too overpriced for Christmas Eve, they squeeze in too many people upstairs and it is too hot and you end up sweating the entire meal. We usually go with one or two other couples. This was my third or fourth time there, but due to the overpriced menu, we won’t be back. We could have gotten just as good of a meal at Mystique, in the Castro, for half the price.
You'd think that a French owned restaurant could have the quality of a restaurant in France, but Bisou falls very short. We were there Sunday 10 December for Brunch at 12:30.
Brace yourself, if you wanted any pleasant meal conversation, forget it. There was a DJ blasting music (selection was not bad but ear plugs should have been distributed). DJ @ Brunch; really? When we mentioned it to the waiter, his response was "Get used to it!"... Lovely! Observing other patrons, most were looking like "WTF". Very few, 2, seemed to enjoy the blast. When the owner passed he said "C'est Genial!" ("That's awesome"), so we didn't bother making the point and giving him the opportunity to tell us we're wrong.
Food was also very poor. The Croque Monsieur was a blob of soggy bread. The bread must have been drowned in béchamel sauce. The sautéed potatoes were cold and overcooked while at the same time the onions in the potatoes were almost raw. The Crêpe Complète was a joke.
It seems a pattern in the Castro. Start a nice restaurant, like Bisou or Catch, get popular and then cheapen it up and squeeze every centime (penny) out of the stupid clients.
Do yourself a favor, skip it!!!
Really good food and a fun brunch scene. Warning, it can get crazy loud, to the point where you are yelling at people seated across from you. This is especially true if seated upstairs. Overall, the food is innovative and reasonably priced. It is very popular on weekends for the mimosa brunch so reservations are highly recommended. Come earlier than 11:30 to avoid the crowds and high noise level.
The food and wine at Bisou are very good and served in a friendly ambiance. Chef/Owner Nick Ronan makes everyone feel welcome and provides a welcoming chat when you first arrive. We're only in San Francisco once a year but we always make a point of dining at least once at Bisou.
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