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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Bisou French Bistro

4.2
1218 reviews
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$30 and under
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French
Top Tags:
  • Cozy (11)
  • Good for a Date (10)
  • Fit for Foodies (9)
LOVE - FOOD - WINE - PASSION - LIFE - PEOPLE
Bisou translates to “Kiss” in English and illustrates the love we give to the food we cook, the wine we select, the passion that animates us everyday, the life we live and the people we host.
Situated in the heart of the Castro (at Market and Castro St.), Bisou serves traditional French cuisine in a new style and based on locally and organically grown products.
Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine.
In 2014 Bisou has evolved and started to grow its own produces at Napa Kitchen Garden situated in Pope Valley, Napa giving another all dimension to the guest experience and quality of food.
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Dinner:
Sunday to Wednesday: 5:30pm - 11:00pm
Thursday to Saturday: 5:30pm - 1:00am
Brunch:
Saturday to Sunday: 9:00am - 3:00pm
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Phone number
(415) 556-6200
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Nick Ronan
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Neighborhood
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Cross street
Castro Street
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Parking details
Bisou is at 2367 Market St. (where Market meets Castro). Located only a few steps from the Harvey Milk Plaza/Castro Muni Station and the aboveground F Muni Line, Bisou is centrally located in the Castro merchant district. Public metered street parking is also available.
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Public transit
Muni Lines : F/K/L/M/S/T
Bus Lines : 24/35
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Entertainment
In the evening, Bisou French Bistro transforms into a vibrant lounge, offering delicious cocktails and wines with a special bar menu.
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Special events & promotions
Bisou French Bistro is available for private parties. The mezzanine or the entire restaurant can be privatized for a day or night with dedicated staff and special menus.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Weekend Brunch, Wheelchair Access, Wine
What 1218 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.0
service
4.0
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
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Outstanding (San Francisco)
4.0  Dined on February 14, 2018

Generally very good food. Service was pretty French. Pretty efficient if not friendly. We didn't expect it to be prefix, but it was Valentine's Day and the menu was semi French. More Italian, French and California fusion.

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

They were incredibly friendly and accommodating and this was on Valentijn’s day while super busy, kindness is key and they were big time!!!

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OpenTable Diner 
1.0  Dined on January 30, 2018

It’s a bistrot.

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OpenTable Diner (San Francisco)
3.0  Dined on January 30, 2018

Excellent food.

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Super fun drag brunches on Sunday! Come early and get a seat that's closer to the stairs so you get to see all the action.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

I was told that this is the place to try Steak Tartare because it's done well and so I tried it and wasn't disappointed. It was delicious!

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vipChance4me (Sacramento)
3.0  Dined on January 27, 2018

The four of us were seated up the stairs on the second tier by the host. The floors and walls were dirty, and the ledges dusty. it looked like they had forgot to clean up there. Also the ceiling level is quite low and the music speakers are right over your head so the blasting music makes it almost impossible to talk to each other. The best food that was ordered was the hamburger. 3 of us ordered the ham crepe which was overcooked and rather tasteless. Our waitress was pleasant and the service was timely, even though the place was busy. Will not return.

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rls9 (St. Louis)
2.0  Dined on January 26, 2018

Food was good, but several items were more on the bill than they were listed at on the menu. From a bottle of wine to the sides. I am not the type to bring this up when the check comes, and I would have paid the full amount anyway, but it was a little unsettling.

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

I love it it here. Everything we ate was spectacular.

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vipJerry3 (San Francisco)
5.0  Dined on January 24, 2018

My first visit to Bisou, had the perfect table located end of bar, thus our waiter was Gabriel the bartender. He could not have been more welcoming, friendly, efficient and pleasant .....making our dinner an enjoyable evening. I have shared my experience with friends and will definitely make a return visit.

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