Bishopstrow House Hotel

Starters

• Seasonal Soup of the Day

• Tuna Carpaccio

  Carrot, Saffron, Fennel, Wasabi, Tomato and Sesame

• Wiltshire Ham Hock

  Garden Pea, Sage, Shallot, Apricot and Brioche

• Shetland Scallops

  Parsnip, Blackberry and Peanut

• Bourgogne Cured Duck Breast

  Boudin Noir, Almond, Mango and Red Wine

Main Courses

• Devonshire Veal

  Beetroot, Cauliflower, Endive, Artichoke and Sorrell

• Somerset Lamb

  Potato, Asparagus, Broad Beans, Carrot and Suet

• Pork Belly, Loin and Cheek

  Apple, Tenderstem Broccoli, Spinach, Hispi and Cider

• Salmon Supreme

  Chorizo, Leek, Prawn, Pea, Mint and Ratte

• Fillet of Sea Bass

  Mushroom, Fennel, Saffron Potato, Nuts and Coriander

Side Orders

£4

• Mixed Spring Vegetables

• New Potatoes with Herb Butter

• Honey Glazed Chantenay Carrot

• Hand Cut Chips

• Rocket and Pickled Shallot Salad

Dessert

• Rich Chocolate and Peanut Butter Delice

  Caramelised Peanut, Banana, Raspberry and Caramel Ice Cream

• Tonka Bean Infused Rice Pudding

  Pomegranate, Rhubarb, Sauce Anglaise, Orange and Pain D'epices

• Iced Crème Fraiche Parfait

  Blueberry, Basil Ice Cream and Seasame

• Pineapple and Clove Tart Tatin

  Kiwi Sorbet, Vanilla, Pistachio and Brandy Snap (Please allow 15 minutes)

• Selection of West Country Cheese and Biscuits

  Godminster Cheddar, Somerset Brie, Veil of Camelot Blue and Driftwood Goats Cheese, Quince Paste, Celery, Grapes and Chutney (Add as an extra Course for £7.50)