Bishop's Bistro

Angel EggsUSD 7.00

Grandma's recipe served on a bed of micro greens.

Jagrah's Spring RollUSD 7.00

Tender rice noodles and aromatics wrapped served with a plum sauce.

Grilled PortobelloUSD 11.00

Served with a spinach flan, topped with eggplant caviar.

Teriyaki Glazed Chicken WingsUSD 9.00

Served with pickled ginger and bok choy slaw.

Ahi Tuna Tartar TacoUSD 9.00

Fresh Ahi Tuna tossed a spicy aioli served in a crisp wonton.

Lobster MartiniUSD 14.00

Meyers lemon and white wine poached lobster with chunky avocado and tomato relish.

Pan Seared ScallopsUSD 11.00

Served with sesame seaweed and a caramel soy.

Carolina Crab CakesUSD 12.00

Jumbo lump crab served with a fiery cucumber spaghettini.

Shrimp CocktailUSD 11.00

Lemon and white wine poached jumbo shrimp with classic horseradish and chive sauce.

Deep Fried Baby Back RibsUSD 9.00

Served with bishop's barbeque sauce.

Hanger Steak SlidersUSD 13.00

Tender hanger steak on brioche rolls, topped with bacon jam and caramelized onions.

Cod Fish SlidersUSD 11.00

Served on a potato roll with chipotle aioli and mango salsa.

Grilled Southern Pork Chop DinnerUSD 19.00

Sweet potato and smoked Gouda gratin topped with caramelized apples and sauteed haricot vert.

Braised Short Ribs DinnerUSD 19.00

Served with wild mushroom risotto, garnished with crispy onions.

Filet Mignon DinnerUSD 23.00

Served with yukon gold disc and braised greens.

Rack of Lamb DinnerUSD 27.00

Toasted couscous with ratatouille.

Grilled Cheese DinnerUSD 5.50

Served with french fries.

Chicken Fingers DinnerUSD 5.50

Served with french fries.

Burger DinnerUSD 5.50

Served with french fries.

Mac and Cheese DinnerUSD 5.50

Cheese Pizza DinnerUSD 5.50

Penne and Tomato Concasse with Toasted GarlicUSD 15.00

Tossed with tomato concasse, toasted garlic and fines herbs burre blanc.

Chicken Confit over PappardelleUSD 18.00

With aromatics and a star anise jus.

Shrimp Scampi over LinguiniUSD 22.00

Jumbo shrimp with a white wine butter sauce over linguini.

Bishop's Down the BayouUSD 18.00

Succulent jumbo shrimp, chicken, andouille sausage in a rich savory sauce over rice.

Southern Fried Chicken QuartersUSD 14.00

Served with baked mac and cheese and collard greens.

Chicken RouladeUSD 19.00

Served over a bed of gemelli tossed with a spinach and walnut pesto.

Oven Roasted 1/2 ChickenUSD 21.00

Served with Asiago polenta, roasted baby vegetables and sage jus.

Honey Glazed Duck BreastUSD 22.00

Confit leg, taro, scallion, enoki mushrooms and vegetable dumplings.

Blackened CatfishUSD 18.00

Served with dirty rice and asparagus spears.

Sea Breeze Fried CatfishUSD 18.00

With hushpuppies and country slaw.

Pepper Crusted Chilean Sea BassUSD 28.00

Served with a risotto croquette, roasted garlic saffron gastrique.

Teriyaki Glazed SalmonUSD 19.00

Served with scallion rice and braised baby book choy.

Braised OxtailUSD 16.00

Served with pigeon peas and rice, cabbage, and plantains.

Barbeque Baby Back RibsUSD 23.00

Served mac and cheese and collard greens.

Grilled New York Strip

Roasted garlic mashed potatoes, with seasonal vegetables and pinot noir demi.

• 10 oz.USD 19.00
• 14 oz.USD 23.00

Cast Iron Seared Rib Eye Dinner

Roasted garlic mashed potatoes, with seasonal vegetables and pinot noir demi.

• 10 oz.USD 19.00
• 14 oz.USD 23.00

Southern Fried Chicken QuartersUSD 14.00

Served with baked mac and cheese and collard greens.

Pan Seared Chicken Breast PolentaUSD 12.00

Patty pans and toasted cous cous and a sage jus.

Braised Oxtail LunchUSD 16.00

Served with pigeon peas and rice, cabbage, and plantains.

Bacon Wrapped MeatloafUSD 12.00

Roasted garlic mash potatoes and sauteed haricot vert.

Rack of LambUSD 14.00

Served with roasted sweet potato stack, sauteed baby vegetables and minted tarragon jus.

Teriyaki Glazed SalmonUSD 13.00

Served with scallion rice and braised baby bok choy.

Grilled Cheese LunchUSD 4.50

Served with french fries.

Chicken Fingers LunchUSD 4.50

Served with french fries.

Burger LunchUSD 4.50

Served with french fries.

Mac and Cheese LunchUSD 4.50

Cheese Pizza LunchUSD 4.50

Bishop's House SaladUSD 8.00

Baby field greens, cucumbers, tear drop tomatoes, crispy taro root and rice wine vinaigrette.

Claudia's SaladUSD 9.00

Arugula, maple glazed carrots, dried cranberries, crispy tofu, and toasted almonds.

Classic Caesar SaladUSD 9.00

Tender romaine hearts tossed with Caesar dressing and herb croutons topped with Parmesan crisp.

Baby Spinach SaladUSD 12.00

Topped with apple glazed pork belly, crumbled goat cheese, wild mushrooms and crispy onions and a roasted tomato vinaigrette.

Tuna NicoiseUSD 15.00

Red potatoes, haricots verts, boiled egg, tear dropped tomatoes, nicoise olives and cranberries.

Orange Glazed Duck over Lola RosaUSD 14.00

Wilted watercress and mizuna, caramelized pear and onion confit.

Chicken Confit over PappardelleUSD 13.00

With aromatics and a star anise jus.

Shrimp Scampi over LinguiniUSD 14.00

Jumbo shrimp with a white wine butter sauce over linguini.

Penne and Tomato Concasse with Toasted GarlicUSD 11.00

Tossed with tomato concasse, toasted garlic and fines herbs beurre blanc.

Bishop's BurgerUSD 11.00

Stuffed with spinach, tomato butter and smoked Gouda on ciabatta with steak fries.

Turkey Burger Smothered in Wild MushroomsUSD 11.00

Served with sauteed wild mushrooms, Jarlsberg and sweet potato fries.

Ethan's Garden BurgerUSD 10.00

Lola rosa and Roma tomatoes served with sweet potato fries.

Slow Roasted Brisket on FicelleUSD 13.00

Served with crispy onions and steak fries.

Plum Glazed Chicken Breast on Multi-Grain RollUSD 12.00

Baby spinach, onion confit on a multi grain roll and sweet potato fries.

Cajun Shrimp Salad on a CroissantUSD 11.00

Topped with micro greens and a country slaw.

Chocolate and Banana Bread PuddingUSD 6.95

Orange Scented Creme BruleeUSD 6.95

New York Style CheesecakeUSD 6.95

Flourless Chocolate CakeUSD 6.95

Apple CobblerUSD 6.95

Chocolate Lava CakeUSD 6.95