Birdtree & Bellfish @ The Lorne Hotel

Afore

• Warm Crusty Sour Dough BreadGBP 3.95

  served with olives

• Traditional Cullen SkinkGBP 6.95

  topped with a poached egg and served with crusty bread

• Haggis, Neeps and TattiesGBP 7.50

  served with green peppercorn or creamy malt whisky sauce

• Chicken Chaat In a Dalwhinnie Sweet & Sour GlazeGBP 6.95

  served with mango and pineapple salsa

• Butterfly King Prawns In Whyte & McKay Whisky SauceGBP 7.50

  served with tattie scone

• Oven Baked Scottish Camembert,

  red onion chutney & grilled bread

  • For 2 To 4 People SharingGBP 8.95

• Pan Seared Wood PigeonGBP 6.95

  Stornoway black pudding, celeriac puree and blackcurrant reduction

• Antipasti of Scottish Cured Meats

  served with olives, sundried tomatoes, buffalo mozzarella & sour dough bread

  • For 2 SharingGBP 9.95

Mains

• Cumin Scented Smoked HaddockGBP 16.95

  served with kedgeree, spinach & spiced coconut cream

• Braised Shank of Scottish LambGBP 17.95

  served with chive mash in a lamb reduction gravy and fried root vegetables

• Chicken Balmoral StuffedGBP 16.95

  with haggis wrapped in smoked streaky bacon served with a herby mash and creamy whisky sauce

• 8 Oz Fillet Steak Cooked To Your LikingGBP 24.95

  with hand cut chips and steak garnish; Sauce: Pepper / blue cheese / whisky / garlic butter

• Irn-Bru Fish SupperGBP 12.95

  with pea puree, tartare sauce and caramelised pickled onions

• Chargrilled Beef BurgerGBP 11.95

  topped with a Buckfast reduction, smoked cheese & crispy bacon served with hand cut chips and coleslaw

• Scottish Venison Bangers N MashGBP 12.95

  served with wholegrain mustard mash, shallots and a red wine & red onion jus

• VenisonGBP 18.95

  with black pudding and haggis bon bon, wilted spinach, buckfast & juniper reduction and herb mash potato

• Fresh Pumpkin RavioliGBP 14.95

  with sage butter topped with parmesan crispy leaks

• Maw's Traditional Scottish Mince n TattiesGBP 9.95

Wee Dods

• Hand Cut ChipsGBP 3.50

• Hoose SaladGBP 2.95

• Mashed PotatoGBP 2.95

• Creamed LeeksGBP 2.50

• Bread and ButterGBP 3.50

• Beer Battered Onion RingsGBP 3.50

• Side of Seasonal VegGBP 2.95

Efters

• Sticky Toffee PuddingGBP 4.95

  topped with vanilla ice cream and toffee sauce

• Deep Fried Mars BarGBP 4.25

  served with rum & raisin ice cream and chocolate sauce

• Scottish Wild Raspberry Crème BrûléeGBP 4.95

  with shortbread

• Scottish Cranachan of Whipped CreamGBP 4.50

  whisky, honey and fresh raspberries, with toasted oatmeal

• Selection of Scottish Cheeses

  (hebridean blue, auld reekie, westray wife & bonnet) with spiced apple chutney & Arran oatcakes

  • For 2 - 4 SharingGBP 12.95

Cuppas and Nips

• Mug of Traditional TeaGBP 2.75

• CappuccinoGBP 2.75

• LatteGBP 2.75

• EspressoGBP 1.90

• Hot ChocolateGBP 3.50

• Earl Grey TeaGBP 2.75

• Green TeaGBP 2.15

• Flavoured TeaGBP 2.15

  please ask your server

Round off Your Meal

with our recommended after-dinner drinks:

• Rutherglen Muscat (Kinda Like Posh Buckie!)GBP 3.00

• Dark Matter (Scottish Dark Rum)GBP 4.00

• Drambuie (Sweet Whisky Liqueur)GBP 4.00

• Arran Gold (Scottish Baileys)GBP 4.00

• Glayva (Even Sweeter Whisky Liqueur)GBP 4.00