Bird's Nest Yakitori Bar - Everton Park

(2 or more people) TO SHARE: SALMON SASHIMI Atlantic salmon w/ soy and fresh wasabi EDAMAME Boiled soy beans w/ Himalayan pink salt KARAAGE Crispy fried chicken w/ wasabi mayo GYOZA (NOT GF) Pan fried pork gyoza, served w/ sesame chilli soy SALAD Mixed leaf salad w/ mild wasabi vinaigrette FROM THE GRILL: SASAMI Chicken tenderloin MOMO Chicken thigh w/ cracked pepper and lemon KAKUNI Slow braised pork belly w/ Japanese mustard Please ask you waiter if you'd like rice. Its included but needs to be ordered.

(2 or more people) TO SHARE: SALMON SASHIMI Atlantic salmon w/ soy and fresh wasabi EDAMAME Boiled soy beans w/ Himalayan pink salt KARAAGE Crispy fried chicken w/ wasabi mayo GYOZA (NOT GF) Pan fried pork gyoza, served w/ sesame chilli soy SALAD Mixed leaf salad w/ mild wasabi vinaigrette FROM THE GRILL: SASAMI Chicken tenderloin MOMO Chicken thigh w/ cracked pepper and lemon KAKUNI Slow braised pork belly w/ Japanese mustard Please ask you waiter if you'd like rice. Its included but needs to be ordered.

Saturdays and Sundays 12pm - 2:30pm $59 per person for 2 hours (min 2 people) To eat: Edamame beans Pirikara fries Karaage Gyoza Sticky wings Yakisoba To drink: Sake - Ippin(dry) or Jozen(aromatic) Sake cocktails: Niigata bramble - Sake, Chambord, Lemon Lychee fizz - Sake, Roku, Lychee, Lime Sake Spritz - Sake, Roku, Yuzu Wine: Pinot Grigio(White) Montepulciano(Red) Mocktails: Ginger Ninja Peachy Spritz