Bird Land Ginza

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1. d

   donkichi0220

   1 review

   4.0

   1 review

   Dined on August 26, 2022

   overall4food3service5ambience4

   すごく期待しての来店だったせいか、値段の割にという感じ。もちろん、おいしいのですが、場所代など料理以外の面でのコストがかかり値段もあがってしまっているのかなと思いました。カワはとてもおいしく、何本も食べたいと思いました。

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2. OT

   OpenTable Diner

   New York Area

   1 review

   4.0

   1 review

   Dined on July 25, 2022

   overall4food5service5ambience5

   とても美味しくいただきました。 敢えてリクエストをいうと、グラスワインのチョイスがもう少し多いといいなと思いました。

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3. OT

   OpenTable Diner

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on July 13, 2022

   overall5food5service5ambience5

   Amazing experience! Staff was excellent and the food was amazing!

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4. OT

   OpenTable Diner

   1 review

   2.0

   1 review

   Dined on May 4, 2022

   overall2food2service3ambience3

   ペース配分よく串が出てこなかった。 味も期待ほどではなかった。

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5. s

   st00000

   1 review

   5.0

   1 review

   Dined on April 29, 2022

   overall5food5service5ambience5

   二人ともお酒を飲まないのですが、ソフトドリンクも気が利いていてよかったです。コースで足りなければ追加で串を注文できるのもありがたいと思います。

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6. OT

   OpenTable Diner

   Tokyo

   1 review

   4.0

   1 review

   Dined on March 26, 2022

   overall4food4service4ambience4

   隣のお客様と同じコースを予約したと思いますが、殆どタイムラグがなかったのですが、隣のお客様より一品少なかったです。　九条ネギが入っている焼き物が東方には提供されませんでした。

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7. OT

   OpenTable Diner

   Tokyo

   1 review

   4.0

   1 review

   Dined on March 26, 2022

   overall4food5service5ambience5

   厨房内の変わらない緊張感（良い意味）が心地よかった。

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8. m

   moonriver

   1 review

   5.0

   1 review

   Dined on March 25, 2022

   overall5food5service4ambience5

   彼女と2人でカウンターを利用しました。8400円のコースでしたが、金額以上の価値を感じました。中でもレバーのパテと串焼きの中のレバーは秀逸。奥久慈軍鶏の素性の良さを感じさせました。 18時からの予約でしたが、お店は徐々に活気に溢れてきました。スタッフの間の連携の良さも感じられ、心地いい時間を過ごすことができました。

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9. YU

   YUNAO

   1 review

   5.0

   1 review

   Dined on December 18, 2021

   overall5food5service5ambience5

   銀婚式のお祝いを今年就職した娘が企画してくれました。今回は合鴨ご飯を美味しく頂きました。次回の親子丼も楽しみです。

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10. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on December 1, 2021

    overall5food5service5ambience5

    ひさびさに伺いました。　美味しい焼き鳥はもちろんのこと、４人だったのでテーブル席でしたが、しっかりと気配りがされていて、食べてない食材には代わりのものを用意してくれる！ 気持ちの良い会食ができて、良かったです！

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11. SH

    SHUJI

    1 review

    5.0

    1 review

    Dined on November 6, 2021

    overall5food5service4ambience4

    洋服に匂いがつくことなく綺麗で清潔感のある空間で美味しい焼き鳥を食すことができるお店なのでオシャレしてきても問題ないです。 気持ちが良いサービスはしてくれますが、2時間制なので終わり頃になるとお会計を求められる等少し急かされるので焼き鳥はあたたかいうちに食すことをオススメします。

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12. OT

    OpenTable Diner

    Tokyo

    3 reviews

    4.0

    3 reviews

    Dined on October 27, 2021

    overall4food4service4ambience4

    満足感は高いですね。 私の問題かと感じていますが、ワインのチョイスを間違えました。

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13. OT

    OpenTable Diner

    Tokyo

    1 review

    4.0

    1 review

    Dined on December 26, 2020

    overall4food4service4ambience4

    前評判として幾つかのレビューサイトのリサーチを行い、若干の振れ幅がありましたので身構えておりましたが実際には暖かく迎えていただき非常に満足しました。 知人との会食、接待や記念日とオールラウンドに使用できるお店だと思います。 肝心の焼き鳥ですが、コースをいただき、奥久慈しゃもの美味しさを堪能出来ました。 CPは銀座ということで、個人的には特に意識しませんでした。 コース外の串を試してみたいので、再訪したいと思います。

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14. G

    Goemon

    1 review

    5.0

    1 review

    Dined on September 26, 2020

    overall5food5service5ambience5

    きちんとおすすめできるラグジュアリー感と、肩肘張らないカジュアル感がちょうどよい。メニューも多過ぎず、変に迷わないところも吉。

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15. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on July 1, 2020

    overall5food5service5ambience5

    初めて行きました。メニューのわからないところを質問しましたが、快く教えてくださって、助かりました。 夜のコースをいただきましたが、一つ一つが丁寧にお料理してあり、全て美味しかったです。 鳥の旨味を味わえる焼き鳥でした。 焼き鳥屋さんらしいフランクな雰囲気も残しつつ、お洒落な空間になっていて、親しい人と食事するのにピッタリだと思います。

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16. h

    hiro

    1 review

    4.0

    1 review

    Dined on June 27, 2020

    overall4food5service4ambience3

    隣の人ととても近く、お店の方が誰もマスクしていなかったので、びっくりしました。もう少し対策がしてあったらもっとよかったです。

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17. OT

    OpenTable Diner

    1 review

    4.0

    1 review

    Dined on March 20, 2020

    overall4food5service4ambience3

    メニュー表はきれいなほうがいい。

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18. OT

    OpenTable Diner

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on March 3, 2020

    overall5food5service5ambience5

    Excellent food and service in a relaxed atmosphere. English menu is available and staff are very friendly to communicate in English and my broken Japanese. Food is excellent, certainly the best yakitori I have ever had. Highlights were the sansho yaki (pepper teriyaki chicken thigh), gizzard skewer, cartilage skewer, chicken oyako don. Service was fast. Price is commensurate with quality of the food. Noise level is just right- not so quiet to be stuffy and formal, but not so loud you have to yell to communicate. Met some friendly locals sitting next to us and we bought each other drinks, including a sake the owner made.

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19. OT

    OpenTable Diner

    Tokyo

    4 reviews

    4.0

    4 reviews

    Dined on February 20, 2020

    overall4food5service3ambience3

    カウンターの席の間隔が狭い もう少し余裕のある席だと嬉しいです

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20. CB

    ChloeB

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on January 16, 2020

    overall5food5service5ambience5

    Never fails to disappoint, good atmosphere, great food, fantastic wait staff

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21. OT

    OpenTable Diner

    New York Area

    1 review

    5.0

    1 review

    Dined on December 25, 2019

    overall5food5service5ambience5

    Perfect dining experience! Every thing tasted good and the staff were incredible. A must visit place for japanese food discoverers.

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22. L

    Lamy

    1 review

    3.0

    1 review

    Dined on December 11, 2019

    overall3food3service3ambience3

    2名で8000円のコースとビール1杯ワイン3杯をそれぞれ頂き、27000円くらい。 評価の高いお店だったので期待していたのですが、少しがっかりでした。 評価が高い要因は英語対応してるからかなと推測しています。 英語が必要ないなら他の店の方が良さそう。

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23. RP

    RoxP

    London

    3 reviews

    5.0

    3 reviews

    Dined on December 7, 2019

    overall5food5service5ambience4

    Came in our last trip to Tokyo before the lock downs and this was memorable.

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24. OT

    OpenTable Diner

    Tokyo

    2 reviews

    5.0

    2 reviews

    Dined on December 3, 2019

    overall5food5service5ambience5

    Top Quality always!

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25. D

    David

    Ottawa

    6 reviews

    4.0

    6 reviews

    Dined on November 16, 2019

    overall4food4service4ambience4

    For a Michelin star could be better

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26. P

    Penguin

    Tokyo

    2 reviews

    5.0

    2 reviews

    Dined on November 8, 2019

    overall5food5service5ambience5

    いつ行ってもお料理は美味しいし、ホールの方もフレンドリーです。

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27. n

    nisinimu

    Tokyo

    1 review

    1.0

    1 review

    Dined on November 8, 2019

    overall1food1service1ambience2

    味もサービスも落ちたとしか言い様がありません。二人で行ってコース二人分注文したのに、串二本を二人で分けてなんて…久しぶりに行ったのにこの落ち様はひどい。外人専用の焼鳥屋としか言いようがないです。もっとコスパの良い焼鳥屋が銀座にはたくさんあります。 もう一度サービスというものを考え直した方が良いです。

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28. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on November 6, 2019

    overall5food5service5ambience5

    An amazing team, in a beautiful setting, with an awesome menu. Those are just SOME of the ingredients they use to create the magic. I don’t need to mention the chicken, it’s awesome, just taste it.

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29. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on November 5, 2019

    overall5food5service5ambience5

    As tourist in a new city we got lost and arrived late to our reservation yet they kindly accepted us late even though they where closing in an hr, we ordered the chef's omakaze. They told was it was going to be a bit rushed as lack of time yet we are perfectly and it was delicious

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30. OT

    OpenTable Diner

    1 review

    3.0

    1 review

    Dined on October 31, 2019

    overall3food3service3ambience3

    全体的に美味しかったと思います。 特徴的なものがなかった。

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31. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on October 26, 2019

    overall5food5service5ambience4

    お酒も食べ物も、すべて美味しかったです。

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32. FF

    Food4Foodies

    San Francisco

    199 reviews

    vip
    4.0

    199 reviews

    Dined on October 25, 2019

    overall4food4service5ambience4

    Restaurant was very difficult to locate. We've circled around the train station several times. Once inside, we sat comfortably around the counter. There were several individual tables nearby. Chef breaks down its myriad facets to give you each piece cooked in a way to bring out all of its potential as an ingredient. Opted for the Chef's Omakase Menu; comes with assorted appetizers and includes eight types of chicken yakitori: meatballs, leg meat with green onions on skewers, chicken liver pate and bread, bowl of chicken and scrambled egg on rice and broth, piping hot panko breaded fried chicken croquette, chicken skewers with ginkgo nuts, and teriyaki chicken with Japanese spices. Assorted appetizers included cure salmon roe, plate of pork belly, grilled shiitake mushrooms without stems, char-grilled cheese and custard pudding which reminded me of flan for dessert. Meats were tender and practically melted in mouth. All were good. We watched the cooks prepared each dish. Cooks performed their tasks perfectly. Food comes out instantaneously course after course. All cooked perfectly. We enjoyed the friendly, excellent and attentive service.

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33. K

    Kapperwire99

    Tokyo

    3 reviews

    4.0

    3 reviews

    Dined on September 28, 2019

    overall4food4service4ambience4

    喧騒を離れ、カウンターで ゆっくり 調理場を眺めながらの食事を出来ます。少人数でのお店です。いくつかの用途での 使いが 出来そうですね

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34. OT

    OpenTable Diner

    Melbourne

    6 reviews

    4.0

    6 reviews

    Dined on September 19, 2019

    overall4food4service4ambience4

    We were visiting Tokyo and thought our meal at Birdland was amazing value and very tasty. We went on a Friday and had the smaller set menu without the livers (not my thing) Service was efficient but not overly elaborate which was ok with us. Had wines, by the glass, which suited me. Food was perfectly seasoned and simple - all chicken The appetisers were not my favourite but there was plenty of food.

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35. OT

    OpenTable Diner

    London

    1 review

    1.0

    1 review

    Dined on September 11, 2019

    overall1food1service2ambience1

    That was definitely overpriced. Not sure if it was because we were on a tourist menu therefore we could only the omakase courses - either JPY 6,800 or 8,500. However that was the menu full of other items and the locals apparently had ordered different food. Food quality was just very mediocre. Any izakaya may do a better job. The chicken skewers were overcooked... Service was subpar in Japanese standard and for the “omakase” standard in comparison. Won’t come again. Won’t recommend.

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36. LC

    LeeChinKai

    New York Area

    1 review

    5.0

    1 review

    Dined on September 10, 2019

    overall5food5service5ambience4

    Nice atmosphere Very friendly service Food was delicious and overall good volume English speaking staff

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37. RM

    RomanM

    1 review

    5.0

    1 review

    Dined on September 7, 2019

    overall5food5service4ambience4

    Fantastic food from very simple ingredients and short but surprisingly good wine list at a very reasonable for Japan price. Many thanks to the Team

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38. M

    Mersaisons

    1 review

    3.0

    1 review

    Dined on September 4, 2019

    overall3food4service5ambience3

    おいしく楽しい時間を過ごさせていただきました。 焼鳥屋さんなのにサービスとても良く気の利く店員さんばかりでした。

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39. JD

    JDub

    New York Area

    19 reviews

    5.0

    19 reviews

    Dined on August 2, 2019

    overall5food5service5ambience5

    Wow! What a find. High end yakitori in amazing atmosphere with lovely conviviality among the customers at the counter. Had really highest quality chicken yakitori as well as vegetarian stuff and great beer. Big reccomendation

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40. DC

    DCBull

    London

    7 reviews

    5.0

    7 reviews

    Dined on July 31, 2019

    overall5food5service4ambience5

    Its a little hard to find as it is underground - right next to the famous "Sushi Jiro" in Ginza. But its easy to spot once you are in the basement. The menu was comprehensive with choices for both Omakase and a la carte, and a solid beverage list too. I had the Omakase and my wife and daughter selected from the a la cart - plenty of choices if you don't want Chicken innards! Service was fast and efficient with brief introductions to the food, more information if you asked for it. It felt a little rushed, but overall it was well timed and the food was excellent. We were lucky enough to have central seats on the counter so we could watch the kitchen action, its a very lively atmosphere more Izakaya than Kaiseki, and it feels very casual. We ate in a few Michelin places in Japan this trip, and this was definitely the best value for money. Highly Recommended.

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