Bin 941

Tapatizers

All bin compositions made daily in house using the best sustainable, local& seasonal ingredients and luv of course!!!

• East Coast West Coast Crab CakeCAD 19.00

  Yogurt Tartar Sauce, Pickled Vegetables

• Fish TacoCAD 16.00

  Tomatillo Sauce, Pico de Gallo, Avocado, Pickled onion

• Zaatar Crusted HalibutCAD 19.00

  Fennel Orange Salad, Pickled and roasted Beets, Local Caviar

• Harissa Grilled OctopusCAD 16.00

  Salsa Verde, Red Pepper Coulis, Balsamic Charred Endive

• Duck BreastCAD 19.00

  Potato Goat cheese hash, Madeira marinated Cherry Jus

• Lamb SkewerCAD 18.00

  Tandoori marinade, Onion Salad, Coriander chutney, Naan

• Beef WellingtonCAD 23.00

  Confit Garlic Mash, Marsala Jus

• Steak & FritesCAD 21.00

  Cinnamon chilly marinated Flank Steak, Maple Chipotle Sauce, Sweet Potato Wedges, Arugula Salad, and Adobo Chipotle Dip

• Pan Seared GnocchiCAD 18.00

  Pesto, Cherry tomatoes, Tomato fondue, Arugula, Pecorino Romano

• Mushroom RisottoCAD 19.00

  Mixed wild mushrooms, Truffle oil, Braised King Oyster Mushroom

• Ahi Tuna TartareCAD 16.00

  Avocado Salad, Crisp White Corn Tortilla, Citrus, Sesame

• Trio of MezzeCAD 18.00

  Chickpea and Kalamata olives Hummus; Oven Dried Tomato and Goat Cheese Salsa & Roasted Red Pepper Hummus with Navajo fried bread

• Pomme FritesCAD 12.00

  Sea Salt, Four Peppercorn Blend, Balsamic Drizzle

• Grilled AsparagusCAD 12.00

  Poached Egg, Lemon Beurre Blanc

• Brussel SproutsCAD 12.00

  Double Smoked Bacon, White Wine, Lemon, Chili flakes and Parmesan

• Salt Spring Island Mussels – 1 lbCAD 19.00

• Green Thai Curry

  Coconut milk, Thai basil, Lime leaves, Red pepper curls

• French

  White Wine, Basil, Tomatoes, Lemon

• FocacciaCAD 5.00

• Navajo BreadCAD 5.00