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Party Size
For 2
Date
Sat, 2/24
Time
7:30 PM
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Booked 9 times today

BIN 54

4.6
1055 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Good for a Date
  • Special Occasion
Using only the highest quality ingredients, Bin 54 elevates classic steakhouse dishes to a new level of refinement. Staged in a warm contemporary setting, diners are offered glimpses of the wood-fired grill, semi-open kitchen and the temperature controlled wine room stocked with an extensive inventory of both eclectic and traditional selections. We also offer three private dining rooms; the Wine Cellar, which seats up to 8 guests, the Aberdeen Room, which seats up to 25 guests, and the Solarium, which seats up to 30 guests. Please call for information on private dining.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(919) 969-1155
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Draper
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Neighborhood
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Cross street
15-501 / Fordham Blvd./ NC54
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Parking details
Ample parking available
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 1055 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Raleigh)
5.0  Dined on February 17, 2018

Best steak I've had, and wonderful wine! The service was excellent as well.

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Brett 
3.0  Dined on February 17, 2018

The food was great and I am glad that we tried it. However, the cost was far to high for a return visit.

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OpenTable Diner (Raleigh)
5.0  Dined on February 14, 2018

Really enjoyed spending Valentines Day at this restaurant. Ambiance was great, staff were very helpful, and we were blessed to be able to dine in their wine cellar which only enhanced the experience.

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Elgato1035 (New York Area)
4.0  Dined on February 10, 2018

Coming from NY I have to say I enjoyed my experience and the food at Bin 54. I have been to tons of steak houses from Ruth Chris and Morton's in NYC and Bin 54 can take its place along side these spots. Food was excellent, waiter was very knowledgeable, quick and accurate. Staff was great. Highly recommend Bin 54 for out o t owners and locals alike.

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OpenTable Diner (Raleigh)
4.0  Dined on February 10, 2018

Excellent food. Excellent service. Hostess very accommodating and friendly when we asked to change tables. A little noisy with casual conversation when in the main dining room, but we enjoyed it. But, I will caution you from eating on the enclosed side porch. The traffic noise, at least for me, was unbearable. If the hostess had not accommodated our request to be seated in the main dining room, we would have had to miss what otherwise was a wonderful experience.

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vipexcellent (Raleigh)
4.0  Dined on February 8, 2018

Was very disappointed that we had a 6:00 reservation and they were out of the tuna tare tare as well as tuna steak and salmon.

Wait staff were very attentive and apologetic.

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OpenTable Diner (Washington DC)
5.0  Dined on February 6, 2018

Polite and professional staff with a passion for fine dining.

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gingko03 (Raleigh)
3.0  Dined on February 3, 2018

Even with a reservation we waited 15 minutes or so. Then they placed us at what had to be the noisiest spot. We asked for another table and were given one . Something has changed at Bin 54.

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OpenTable Diner (Washington DC)
5.0  Dined on February 3, 2018

Loved eating here because it is consistently good

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vipDrNoelg (Richmond)
5.0  Dined on February 2, 2018

Best Filet mignon I have had; had 10oz this time, last time 6oz. Great apps, scallops, sides, just a very nice meal & left very satisfied. My go to steak joint!

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