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Billykart West End, West End, AU-QLD

Billykart West End

4.4
4.4
80 Reviews
$40 and under
Modern Australian
Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.
Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Bistro
  • Hours of operation
    Monday CLOSED Tuesday to Saturday 7am - late (see menu for specific session times) Sunday 8am - 2pm
  • Phone number
    (07) 3177 9477
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ben O'Donoghue
  • Private party facilities
    Contact us to have your next function with us!Send us your event idea through to this email address: functions@billykartwestend.com.au and we will be in touch.
  • Neighborhood
    South Bank
  • Parking details
    Street parking on Edmondstone, Boundary and Brereton St's are available.
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

What 80 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

80 Reviews
  1. JuditL

    Brisbane

    21 reviews

    vip
    5.0

    21 reviews

    Dined on October 4, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was so lovely food service was great we had a lovely young lady our waitress from Hungary I cannot recall her name she was so helpful and a very happy personality. Wwe also had the chance to meat the great chef and owner Ben. He is a very nice men, friendly we definitely go back

    Is this helpful?

  2. SueL

    Brisbane

    1 review

    5.0

    1 review

    Dined on October 4, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is excellent and the service outstanding. I will happily be back to try other items on the menu.

    Is this helpful?

  3. RobertoG

    Brisbane

    1 review

    4.0

    1 review

    Dined on September 26, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great and quiet... (to quiet...) Food amazing... great experience. I would be back without a doubt. Unfortunately I don’t live in Brisbane (yet)

    Is this helpful?

  4. AndreaC

    New York City

    2 reviews

    4.0

    2 reviews

    Dined on August 31, 2019

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Our waitress from Hungry was lovely and all staff were very attentive. Loved the bread and olive oil, nice touch. The main meals were good. However, we did not think the vegetarian option was worth the value as the rest of the main meals which contained meat.

    Is this helpful?

  5. LisaD

    Brisbane

    5 reviews

    5.0

    5 reviews

    Dined on August 27, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is one of our favourite places to dine The food & wine is amazing & very affordable

    Is this helpful?

  6. RichM

    Portland

    1 review

    3.0

    1 review

    Dined on August 24, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    The food here was a little underwhelming for my taste. An octopus starter was the best part of the meal. Very well cooked octopus on a bed of potato salad. Tasty and delicious, if a little tight on the octopus. For main course the mussels we're well cooked and tasted ok, but were not particularly extraordinary, served with a slightly (read - quite black) over-toasted slice of bread. The crab spaghetti was very disappointing. I fished around for some crab in the enormous pile of spaghetti and found a few morsels, but for a dish that's headline ingredient is crab I found that I could barely taste any. What I actually experienced was a bowl of dried spaghetti with a rich, overly peppered but ultimately uninspired sauce.

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  7. DebH

    Sunshine Coast

    5 reviews

    5.0

    5 reviews

    Dined on August 21, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely food and excellent service

    Is this helpful?

  8. Georgia

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on August 13, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went here for brunch. The service was good, the wait staff were friendly and always asking if we needed more coffees etc. Food was tasty.

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  9. OpenTable Diner

    Brisbane

    1 review

    5.0

    1 review

    Dined on August 4, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and a great atmosphere. Weather was perfect for sitting outside.

    Is this helpful?

  10. JacintaS

    Brisbane

    1 review

    5.0

    1 review

    Dined on August 2, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    food and service were fantastic, will come back again!

    Is this helpful?

FAQs

Billykart West End is rated 4.4 stars by 80 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Billykart West End

2-4 Edmondstone St, West End, AU-QLD 4101

Additional information

  • Neighborhood
    South Bank
  • Hours of operation
    Monday CLOSED Tuesday to Saturday 7am - late (see menu for specific session times) Sunday 8am - 2pm
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking on Edmondstone, Boundary and Brereton St's are available.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ben O'Donoghue
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (07) 3177 9477
  • Private party facilities
    Contact us to have your next function with us!Send us your event idea through to this email address: functions@billykartwestend.com.au and we will be in touch.
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