How is Billykart West End restaurant rated?

Name: Billykart West End
Address: 2-4 Edmondstone St, West End, AU-QLD, Australia, 4101
Telephone: (07) 3177 9477
Price range: $40 and under
Rating: 4.4

Billykart West End

4.4

80 Reviews

$40 and under

Modern Australian

2-4 Edmondstone St, West End, AU-QLD 4101

About this restaurant

Romantic
Good for special occasions
Innovative

Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.
Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian, Bistro
Hours of operation
Monday CLOSED Tuesday to Saturday 7am - late (see menu for specific session times) Sunday 8am - 2pm
Phone number
(07) 3177 9477
Website
http://www.billykart.com.au/west-end/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ben O'Donoghue
Private party facilities
Contact us to have your next function with us!Send us your event idea through to this email address: functions@billykartwestend.com.au and we will be in touch.

Location
2-4 Edmondstone St, West End, AU-QLD 4101
Neighborhood
South Bank
Parking details
Street parking on Edmondstone, Boundary and Brereton St's are available.
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Natural Oysters, Nam Jim Dressing, Shiso
- eachA$5.00
- ½ dozA$28.00
Billykart Croque Madame – Twice Baked Cheese Souffle, Cold Smoked Salmon, Cheese Fondue, Fried EggA$19.50
Wild Mushroom Pissaladiere: Wild Mushroom Ragout, Confit Onion, Parsley, Goat's Curd, WalnutsA$20.00
Vannella Buffalo Mozzarella, Prosciutto, PeachA$18.00
Fig Carpaccio, Stracciatella, Vincotto, Parmesan, Seasonal LeafA$17.00
Cuban Prawns: Mooloolaba Prawn, Grilled Pineapple, Avocado, Red Onion, WatercressA$24.00
Spencer Gulf Kingfish Ceviche, Jicama Radish, Papaya, Jalapeno, CorianderA$19.00
Salumi Board: Selection of Cured Meats, Pickles, Charred SourdoughA$24.00
Raw Salad - Kale, Broccoli, Sprouts, Dates, Avocado, Toasted SeedsA$16.50
Mooloolaba Prawn Tagliatelle, Lemon Cream, BasilA$28.00
Saffron Roasted Cauliflower, Pumpkinseed Hummus, Seasonal Leaf, Tahini, Shaved Almonds, Toasted SeedsA$26.00
Spiced Lamb Shoulder, Eggplant, Sweet Potato Hummus, Tahini, Toasted Seeds, FlatbreadA$24.00
Pan Fried Fish, Crispy Oyster, Rainbow Chard, Tartare Butter SauceA$36.00
Sommerlad Free Range Jerk Chicken, Plantain Puree, Tamarind Relish, Coriander, Grilled LimeA$38.00
Chargrilled Kidman Beef, Potato Terrine, Confit Cipollini Onion, Wild Mushroom & Port SauceA$36.00

Sides

Rocket, Fig, Balsamic, ParmesanA$8.00
Molasses Roasted Spiced Carrots, Tahini, Toasted SeedsA$8.00
Green Beans, Pickled Onion, FetaA$8.00
Truffle FriesA$8.00

What 80 people are saying

Billykart West End reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.2Ambience
4.1Value

Noise • Moderate

80 Reviews

JL
JuditL VIP
Brisbane27 reviews
5.0
Dined on October 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was so lovely food service was great we had a lovely young lady our waitress from Hungary I cannot recall her name she was so helpful and a very happy personality. Wwe also had the chance to meat the great chef and owner Ben. He is a very nice men, friendly we definitely go back
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SL
SueL
Brisbane1 review
5.0
Dined on October 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is excellent and the service outstanding. I will happily be back to try other items on the menu.
Is this helpful?
RG
RobertoG
Brisbane1 review
4.0
Dined on September 26, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great and quiet... (to quiet...) Food amazing... great experience. I would be back without a doubt. Unfortunately I don’t live in Brisbane (yet)
Is this helpful?
AC
AndreaC
New York City2 reviews
4.0
Dined on August 31, 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Our waitress from Hungry was lovely and all staff were very attentive. Loved the bread and olive oil, nice touch. The main meals were good. However, we did not think the vegetarian option was worth the value as the rest of the main meals which contained meat.
Is this helpful?
LD
LisaD
Brisbane5 reviews
5.0
Dined on August 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is one of our favourite places to dine The food & wine is amazing & very affordable
Is this helpful?
RM
RichM
Portland1 review
3.0
Dined on August 24, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The food here was a little underwhelming for my taste. An octopus starter was the best part of the meal. Very well cooked octopus on a bed of potato salad. Tasty and delicious, if a little tight on the octopus. For main course the mussels we're well cooked and tasted ok, but were not particularly extraordinary, served with a slightly (read - quite black) over-toasted slice of bread. The crab spaghetti was very disappointing. I fished around for some crab in the enormous pile of spaghetti and found a few morsels, but for a dish that's headline ingredient is crab I found that I could barely taste any. What I actually experienced was a bowl of dried spaghetti with a rich, overly peppered but ultimately uninspired sauce.
Is this helpful?
DH
DebH
Sunshine Coast5 reviews
5.0
Dined on August 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely food and excellent service
Is this helpful?
G
Georgia
Hawaii2 reviews
5.0
Dined on August 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here for brunch. The service was good, the wait staff were friendly and always asking if we needed more coffees etc. Food was tasty.
Is this helpful?
OT
OpenTable Diner
Brisbane2 reviews
5.0
Dined on August 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and a great atmosphere. Weather was perfect for sitting outside.
Is this helpful?
JS
JacintaS
Brisbane1 review
5.0
Dined on August 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
food and service were fantastic, will come back again!
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FAQs

Billykart West End is rated 4.4 stars by 80 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2-4 Edmondstone St, West End, AU-QLD 4101

Additional information

Neighborhood
South Bank
Hours of operation
Monday CLOSED Tuesday to Saturday 7am - late (see menu for specific session times) Sunday 8am - 2pm
Price
$40 and under
Cuisines
Modern Australian, Bistro
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking on Edmondstone, Boundary and Brereton St's are available.
Payment options
AMEX, Mastercard, Visa
Executive chef
Ben O'Donoghue
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.billykart.com.au/west-end/
Phone number
(07) 3177 9477
Private party facilities
Contact us to have your next function with us!Send us your event idea through to this email address: functions@billykartwestend.com.au and we will be in touch.

Billykart West End

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Natural Oysters, Nam Jim Dressing, Shiso

Billykart Croque Madame – Twice Baked Cheese Souffle, Cold Smoked Salmon, Cheese Fondue, Fried EggA$19.50

Wild Mushroom Pissaladiere: Wild Mushroom Ragout, Confit Onion, Parsley, Goat's Curd, WalnutsA$20.00

Vannella Buffalo Mozzarella, Prosciutto, PeachA$18.00

Fig Carpaccio, Stracciatella, Vincotto, Parmesan, Seasonal LeafA$17.00

Cuban Prawns: Mooloolaba Prawn, Grilled Pineapple, Avocado, Red Onion, WatercressA$24.00

Spencer Gulf Kingfish Ceviche, Jicama Radish, Papaya, Jalapeno, CorianderA$19.00

Salumi Board: Selection of Cured Meats, Pickles, Charred SourdoughA$24.00

Raw Salad - Kale, Broccoli, Sprouts, Dates, Avocado, Toasted SeedsA$16.50

Mooloolaba Prawn Tagliatelle, Lemon Cream, BasilA$28.00

Saffron Roasted Cauliflower, Pumpkinseed Hummus, Seasonal Leaf, Tahini, Shaved Almonds, Toasted SeedsA$26.00

Spiced Lamb Shoulder, Eggplant, Sweet Potato Hummus, Tahini, Toasted Seeds, FlatbreadA$24.00

Pan Fried Fish, Crispy Oyster, Rainbow Chard, Tartare Butter SauceA$36.00

Sommerlad Free Range Jerk Chicken, Plantain Puree, Tamarind Relish, Coriander, Grilled LimeA$38.00

Chargrilled Kidman Beef, Potato Terrine, Confit Cipollini Onion, Wild Mushroom & Port SauceA$36.00

Sides

Rocket, Fig, Balsamic, ParmesanA$8.00

Molasses Roasted Spiced Carrots, Tahini, Toasted SeedsA$8.00

Green Beans, Pickled Onion, FetaA$8.00

Truffle FriesA$8.00

What 80 people are saying

Overall ratings and reviews

FAQs

How is Billykart West End restaurant rated?

Not available on OpenTable

Additional information