Bill's Restaurant & Bar - Oxford

For the Table

• Mini Cumberland Sausages£4.95

  with honey & grain mustard

• Giant Green Gordal Olives£2.95

• Roasted Garlic and Herb Bread£4.25

• Toasted Focaccia with Hummus and Olives£4.95

• Bill's Spiced Tortillas£4.25

  with avocado, tzatziki & red pepper dip

• Stone Baked Bread£3.25

  with aged balsamic & extra virgin olive oil

To Share

• Halloumi and Hummus Plate£9.95

  with crumbed halloumi, smashed avocado, tzatziki & toasted focaccia

• Bill's Sharing Plate£13.95

  Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip and olives

• Veggie Sharing Plate£12.95

  Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Starters

• Crispy Calamari£6.75

  with red chilli & lime aioli

• Devilled Chicken Skewers£6.50

  with spicy barbeque glaze, spring onion, lime & tzatziki

• Fried Halloumi£5.95

  with lime aioli

• Creamy Mushrooms on Garlic Focaccia£6.50

  Deep-fried mushrooms with a wild mushroom cream sauce

• Chicken and Sesame Dumplings£5.95

  with Bill's spicy chutney

• Prawn Cocktail£7.25

  King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

• Sweet Potato and Ginger Soup£5.75

  with toasted focaccia

• Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough£5.95

  topped with sliced celeriac, pomegranate & mixed seeds

Mains

Swap any dish with fries to sweet potato fries for £0.75

• Pan Fried Sea Bass£15.50

  with an avocado, cherry tomato & caper salsa & herb rösti

• Mojo Marinated Chicken Skewers£11.95

  with grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

• Pan Fried Chicken with Wild Mushrooms£13.75

  Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

• Carrot, Cashew Nut and Mushroom Wellington*£11.75

  with butterbean mash, long stem broccoli & rich vegetable gravy

• Roasted Half Chicken with Garlic and Chilli£13.95

  Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

• Beetroot and Glazed Goat's Cheese Risotto£12.95

  Drizzled with rosemary honey & served with pea shoots & kale

• Chicken Green Curry£13.50

  with sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice

• Macaroni Cheese£10.95

  with a green leaf and mixed seed salad & toasted focaccia

• Bill's Fish Pie£13.25

  Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Salads

• Jackfruit Salad Bowl£10.95

  Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

• Spiced Cauliflower and Butternut Squash Falafel Bowl£10.95

  Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

• Warm Chicken Salad with Turmeric and Freekah*£11.75

  Grilled chicken breast with spinach, Gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flat bread

Burgers

Our burger special - Created by our chefs each week. Ask your server to find out more

• Bill's Classic Burger£11.50

  Go nude - swap bread and chips for salad. A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

  • Indulge in a Double Patty Bill's Classic£4.00

• Buttermilk Chicken Burger£12.95

  Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

• Halloumi Burger£10.95

  Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Steaks

• 10oz Rib Eye£19.95

  Chargrilled, served with rosemary salted fries & roasted tomato

• 8oz Sirloin£18.95

  Chargrilled, served with rosemary salted fries & roasted tomato

• Steak and Eggs£13.50

  Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Sides

• Fries£3.50

• Truffle Mayonnaise£1.25

• Long Stem Broccoli£3.75

  with sugar snap peas & mixed seeds

• Brussels Sprouts and Baby Spinach£4.50

  Sautéed with roasted garlic butter

• Mashed Potatoes£2.95

• Sweet Potato Fries£4.25

• Macaroni Cheese£4.75

Dinner Specials

• Monday - Black Bean Chilli£11.25

  Vegan chilli with freekeh, spinach, smashed avocado, red chilli, pickled red onions, coriander, soy yoghurt & grilled flatbread

• Tuesday - Duck Pie£14.25

  Slow roasted duck with carrot & pearl barley, topped with buttery mash, served with pickled red cabbage & Bill's Beer gravy

• Wednesday - Pan Fried Salmon£13.50

  with long stem broccoli, herb rosti & smoky tomato mayonnaise

• Thursday - Chicken Milanese£13.25

  with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise

• Friday - Steak and Rarebit Pie£13.95

  Cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens

• Saturday - Slow Cooked Lamb Shank£16.75

  with truffle mashed potatoes, king oyster mushrooms, Tuscan kale & red wine sauce

• Sunday - 10 oz Rib Steak£19.95

  Chargrilled & served with wild mushroom & truffle sauce & rosemary salted fries

Puddings

• Millionaire's Sundae£6.95

  with vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

• Warm Banoffee Doughnuts£6.25

  Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

• Warm Triple Chocolate Brownie£6.25

  with chocolate sauce, vanilla ice cream & a chocolate flake

• Bill's Ice Creams and Sorbet£4.95

  Chocolate, strawberry, salted caramel, vanilla or vegan coconut ice cream or lemon sorbet

• Bill's Vegan Ice Cream and Sorbet£4.95

  Vegan coconut ice cream or lemon sorbet

• Mulled Berry Eton Mess£6.50

  Meringue folded with whipped cream & mixed berries

• Warm Rhubarb and Apple Crumble£5.95

  Served with vanilla custard & ice cream

• Lemon Meringue Pie in a Glass£6.50

  Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

• Bill's Chocolate and Hazelnut Praline Sphere*£7.50

  Indulgent salted caramel ice cream with chocolate & hazelnut mousse, velvety chocolate sauce & golden pearls