$6 charge for split entrees
Starters
Tuna Carpaccio$20.00
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring Roll$29.00
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened Brie$16.00
Toasted Walnut Bread, Pickled Grapes, Local Honey
Burrata$18.00
Basil Pesto, Toasted Pine Nuts, Balsamic Reduction, Heirloom Tomatoes, Crispy Prosciutto, Fried Sourdough
Crab Beignets$20.00
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Shrimp Ceviche$16.00
Cucumber, Mango, Marinated Royal Red Shrimp, Citrus, Herbs, Avocado, Wonton Chips
Baked Eggplant and Artichoke Dip$14.00
Roasted Eggplant, Marinated Artichokes, Capers, Whipped Feta and Ricotta, Warm Pita
Soups & Salads
Soup du Jour$15.00
Chef's Daily Selection
Fried Oyster Salad$19.00
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg Wedge$16.00
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout Caesar$17.00
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Green Goddess$15.00
Bibb Lettuce, Avocado, Mint, Toasted Pistachio, Herb Green Goddess Dressing, Florida Orange Supremes
Beet and Goat Cheese$17.00
Arugula, Artisan Lettuce, Roasted Beets, Pickled Cherries, Fried Goat Cheese, Raspberry Vinaigrette, Candied Pecans
Entrees
Grouper Almandine$44.00
Carolina Gold Rice Pilaf, Blackened Haricot Verts, Basil-Preserved Lemon Beurre Blanc, Toasted Almonds
Seared Diver Scallops$53.00
Sweet Corn and Smoked Bacon Bread Pudding, Tomato-Tarragon Vinaigrette, Asparagus and Sweet Corn Salad, Basil Oil
Ahi Tuna$38.00
Puff Rice Crusted, Coconut Jasmine Rice, Sesame-Cucumber Salad, Soy Beurre Blanc
Shrimp and Grits$37.00
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks (GF)
Roasted Airline Chicken Breast$35.00
Smashed Red Potatoes, Roasted Jumbo Asparagus, Tasso Ham, English Pea and Mushroom Cream, Arugula Salad
Crispy Duck Confit$39.00
Andouille Sausage "Dirty" Rice, Stewed Collard Greens, Pickled Cherries, Aleppo Pepper Honey
Rack of Lamb$51.00
Creamy Goat Cheese Polenta, Garlic Roasted Broccolini, Tarragon Chimichurri, Mint Oil
"Black Skillet" Filet Mignon$62.00
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace (GF)
Cowboy Ribeye$70.00
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)
Market Vegetables$32.00
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut Cake$14.00
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread Pudding$14.00
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du Jour$14.00
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème Brûlée$14.00
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and Sorbets$14.00
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two Cheeses$15.00
Three Cheeses$20.00
Five Cheeses$25.00