Bijoux

Starters

• Tuna Carpaccio$20.00

  Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread

• Lobster Spring Roll$29.00

  Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli

• Blackened Brie$16.00

  Toasted Walnut Bread, Pickled Grapes, Local Honey

• Burrata$18.00

  Basil Pesto, Toasted Pine Nuts, Balsamic Reduction, Heirloom Tomatoes, Crispy Prosciutto, Fried Sourdough

• Crab Beignets$20.00

  Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw

• Shrimp Ceviche$16.00

  Cucumber, Mango, Marinated Royal Red Shrimp, Citrus, Herbs, Avocado, Wonton Chips

• Baked Eggplant and Artichoke Dip$14.00

  Roasted Eggplant, Marinated Artichokes, Capers, Whipped Feta and Ricotta, Warm Pita

Soups & Salads

• Soup du Jour$15.00

  Chef's Daily Selection

• Fried Oyster Salad$19.00

  Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli

• Iceberg Wedge$16.00

  Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing

• Brussels Sprout Caesar$17.00

  Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing

• Green Goddess$15.00

  Bibb Lettuce, Avocado, Mint, Toasted Pistachio, Herb Green Goddess Dressing, Florida Orange Supremes

• Beet and Goat Cheese$17.00

  Arugula, Artisan Lettuce, Roasted Beets, Pickled Cherries, Fried Goat Cheese, Raspberry Vinaigrette, Candied Pecans

Entrees

• Grouper Almandine$44.00

  Carolina Gold Rice Pilaf, Blackened Haricot Verts, Basil-Preserved Lemon Beurre Blanc, Toasted Almonds

• Seared Diver Scallops$53.00

  Sweet Corn and Smoked Bacon Bread Pudding, Tomato-Tarragon Vinaigrette, Asparagus and Sweet Corn Salad, Basil Oil

• Ahi Tuna$38.00

  Puff Rice Crusted, Coconut Jasmine Rice, Sesame-Cucumber Salad, Soy Beurre Blanc

• Shrimp and Grits$37.00

  Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks (GF)

• Roasted Airline Chicken Breast$35.00

  Smashed Red Potatoes, Roasted Jumbo Asparagus, Tasso Ham, English Pea and Mushroom Cream, Arugula Salad

• Crispy Duck Confit$39.00

  Andouille Sausage "Dirty" Rice, Stewed Collard Greens, Pickled Cherries, Aleppo Pepper Honey

• Rack of Lamb$51.00

  Creamy Goat Cheese Polenta, Garlic Roasted Broccolini, Tarragon Chimichurri, Mint Oil

• "Black Skillet" Filet Mignon$62.00

  Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace (GF)

• Cowboy Ribeye$70.00

  20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)

• Market Vegetables$32.00

  Chef's Daily Selection of Seasonal Vegetables

Desserts

• Chocolate Hazlenut Cake$14.00

  Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream

• Granny Smith Apple Bread Pudding$14.00

  Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream

• Cheesecake du Jour$14.00

  Classic New York Style, Raspberry Coulis

• Vanilla Bean Crème Brûlée$14.00

  Almond Tulle Cookie, Mango and Raspberry Coulis

• Selection of House Made Ice Creams and Sorbets$14.00

Selection of Artisan Cheeses

Toasted bread, fresh and dried fruit and nuts, local honey

• Two Cheeses$15.00

• Three Cheeses$20.00

• Five Cheeses$25.00