$6 charge for split entrees
Starters
Tuna CarpaccioUSD 20.00
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring RollUSD 29.00
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened BrieUSD 16.00
Toasted Walnut Bread, Pickled Grapes, Local Honey
BurrataUSD 18.00
Basil Pesto, Toasted Pine Nuts, Balsamic Reduction, Heirloom Tomatoes, Crispy Prosciutto, Fried Sourdough
Crab BeignetsUSD 20.00
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Shrimp CevicheUSD 16.00
Cucumber, Mango, Marinated Royal Red Shrimp, Citrus, Herbs, Avocado, Wonton Chips
Baked Eggplant and Artichoke DipUSD 14.00
Roasted Eggplant, Marinated Artichokes, Capers, Whipped Feta and Ricotta, Warm Pita
Soups & Salads
Soup du JourUSD 15.00
Chef's Daily Selection
Fried Oyster SaladUSD 19.00
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg WedgeUSD 16.00
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout CaesarUSD 17.00
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Green GoddessUSD 15.00
Bibb Lettuce, Avocado, Mint, Toasted Pistachio, Herb Green Goddess Dressing, Florida Orange Supremes
Beet and Goat CheeseUSD 17.00
Arugula, Artisan Lettuce, Roasted Beets, Pickled Cherries, Fried Goat Cheese, Raspberry Vinaigrette, Candied Pecans
Entrees
Grouper AlmandineUSD 44.00
Carolina Gold Rice Pilaf, Blackened Haricot Verts, Basil-Preserved Lemon Beurre Blanc, Toasted Almonds
Seared Diver ScallopsUSD 53.00
Sweet Corn and Smoked Bacon Bread Pudding, Tomato-Tarragon Vinaigrette, Asparagus and Sweet Corn Salad, Basil Oil
Ahi TunaUSD 38.00
Puff Rice Crusted, Coconut Jasmine Rice, Sesame-Cucumber Salad, Soy Beurre Blanc
Shrimp and GritsUSD 37.00
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks (GF)
Roasted Airline Chicken BreastUSD 35.00
Smashed Red Potatoes, Roasted Jumbo Asparagus, Tasso Ham, English Pea and Mushroom Cream, Arugula Salad
Crispy Duck ConfitUSD 39.00
Andouille Sausage "Dirty" Rice, Stewed Collard Greens, Pickled Cherries, Aleppo Pepper Honey
Rack of LambUSD 51.00
Creamy Goat Cheese Polenta, Garlic Roasted Broccolini, Tarragon Chimichurri, Mint Oil
"Black Skillet" Filet MignonUSD 62.00
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace (GF)
Cowboy RibeyeUSD 70.00
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)
Market VegetablesUSD 32.00
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut CakeUSD 14.00
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread PuddingUSD 14.00
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du JourUSD 14.00
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème BrûléeUSD 14.00
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and SorbetsUSD 14.00
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two CheesesUSD 15.00
Three CheesesUSD 20.00
Five CheesesUSD 25.00