Signature Cocktails
Papi CalienteAUD 21.00
Mulled wine, winter spices and citrus
BalteritaAUD 20.00
Balters Cerveza, tequila, agave lime
Papi’s PalomaAUD 25.00
Mezcal, tequila, rosemary, lemon, grapefruit, spiced agave
Agua de SapoAUD 25.00
Rum, cane sugar, ginger and lime
Winter SourAUD 25.00
Pisco, cinnamon and lemon
Pisco SourAUD 25.00
Pisco, lemon and a flavour of choice - mango/passionfruit
Beers & Ciders
Balters CervezaAUD 12.00
Estrella DammAUD 12.00
4 Pines NW Pale AleAUD 14.00
WH Apple CiderAUD 15.00
Non-Alcoholic
Soft DrinksAUD 5.00
Coke, Coke Zero, Sprite, Ginger Ale, Guarana
JuiceAUD 5.00
Cranberry, pineapple, orange
Wine
Sparkling
2015 Canals & Munne Gran Reserva De l’Avi Brut Nature Penedes, SPAUD 100.00
NV Lacrima Baccas Natural Cava, SPAUD 16.00
2023 Zudugarai Txakoli Getaria, SPAUD 15.00
2022 Quinta Do Ermizio ‘Electrico’ Vinto Verde, PORAUD 15.00
2023 Kin Rose Grenache Barosa, AUAUD 15.00
2022 ‘Vinista’ Pais Itata, CHAUD 70.00
2023 La Comarcal ‘Del Moro’ Grenache Valencia, SPAUD 15.00
2023 M. Riccitelli ‘Hey Malbec’ Reserva Mendoza, ARGAUD 16.00
2019 ‘Pirca’ Carménere Cachapoal, CHAUD 65.00
Papi's Cellar
2020 ‘Xerico’ Rioja, SPAUD 95.00
2020 ‘El Pacto’ Tempranillo Rioja, SPAUD 85.00
2021 ‘Tinto de la casa’ Malbec Uco|Lujan, ARGAUD 110.00
2021 ‘Pura Fe’ Carmenere Maipo, CHAUD 120.00
2021 M. Riccitelli ‘Uco’ Malbec (1,450masl) Mendoza, ARGAUD 95.00
Tapas
To Share
Guac y TortillaAUD 18.00
Freshly made guacamole, citrus and mild spice with crispy fried tortillas VGN
Choclo RibsAUD 15.00
Corn over coals, basted in Papi’s butter, rainforest honey and different chilli’s topped with manchego GF
Smoked ProvoletaAUD 21.00
Smoked Provolone Dates in a Pedro Jimenez reduction served with a freshly roasted baguette
Papi’s CoxinhaAUD 12.00
Fried Brazilian style croquette, braised chicken with Papi’s spices, finished with aioli
ChicharronAUD 19.00
Mojo cured pork belly, served with a plantain and celery remoulade in a agave glaze GF
Pate BriocheAUD 12.00
Mini brioche bun, house made duck liver pate with a pepper quince puree
Handhelds
Queso & Mushroom EmpanadaAUD 15.00
Manchego and mushroom empanada, finished with hot honey pepper VG
Beef EmpanadaAUD 15.00
Lightly spiced wagyu beef served with chimichurri
Steak SandwichAUD 17.00
Picanha baguette, provolone, dijon and pickles
Chori-PanAUD 15.00
Chorizo baguette, chimichurri and mayo
Platos Grandes
Big Plates
Feed Me Papi!AUD 100.00
Chefs selection of four tapas, a main and dessert (max 8 people)
CevicheAUD 35.00
Kingfish with papaya, red chilli, lime juice, fried corn tortilla in a leche de tigre sauce GF
Seafood Paella (For Two)AUD 70.00
Octopus, prawn and squid GF
Chicken & Chorizo Paella (For Two)AUD 55.00
GF
Angus SB2 Picanha 300gAUD 60.00
Over coals served with chimichurri and sprinkled farofa GF
Sides
FriesAUD 13.00
Freshly Baked Mini BaguetteAUD 13.00
House SaladAUD 13.00
Postres
Dessert
Churros & ChocolateAUD 15.00
Banana RellenaAUD 15.00
GF
