Big City Tavern - Las Olas
Order delivery or takeout
Delivery
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Seafood
- Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number
(954) 727-0307
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Ladanna Lawas
- Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Big City Tavern - Las Olas can accommodate all your special event needs.
- Private party contact
Private Dining Coordinator: (855) 813-2132
- Neighborhood
Colee Hammock
- Cross street
SE 6 Ave
- Parking details
Parking is available in the City parking lot directly behind Big City Tavern off of SE 8th Avenue or on Las Olas Blvd with metered spaces.
- Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Breads, Pastas, Pastries, Desserts, and Gelatos Are All Made in House Daily
Featured Drinks
Choice between Unlimited Mimosas or Endless Bloody Marys; Bottomless Bellinis or Infinite Aperol Spritzes
Unlimited Mimosas$15.00
Fresh-Squeezed Orange Juice from Pompano Beach. With the purchase of any entrée
Endless Bloody Marys$15.00
Zing Zang Bloody Mary Mix. With the purchase of any entrée
Bottomless Bellinis$15.00
Sparkling Wine, Fresh Peach Purée. With the purchase of any entrée
Infinite Aperol Spritzes$15.00
Aperol, Sparkling Wine, Soda Water. With the purchase of any entrée
Eggs
Cage Free
Omelette$13.00
Applewood Smoked Bacon, Tomato, Vermont Cheddar, Fresh Fruit, Toast & Butter
Sunny Side Up Eggs$13.00
Housemade Breakfast Sausage, Toast & Jam, Breakfast Potatoes
Traditional Eggs Benedict$13.00
Hollandaise Sauce, Breakfast Potatoes
Crab Cake Eggs Benedict$17.00
Hollandaise Sauce, Breakfast Potatoes
Steak N Eggs$17.00
2 Eggs Sunny Side Up, Breakfast Potatoes, Kitchen Steak Sauce
Boards
Imported Cheese Board
Dried & Fresh Fruits, Marcona Almonds, Seeded Honey, House-Made Jam, Frico, Baguette
- Sm$19.00
- Lrg$29.50
Charcutiere & Salumi Board
Prosciutto, Salumis, Marcona Almonds, Baguette
- Sm$23.00
- Lrg$37.00
Imported Cheese and Charcuterie Board$39.00
Selection of Four Cured Meats & Four Imported Cheeses with Accompaniments
First Course
Tavern Soft Pretzel$10.00
King Size Bavarian-Style Pretzel Served with Yuengling Lager Beer Cheese, Mustards
Butcher Shop Meatballs$14.00
San Marzano Sauce, Whipped Ricotta
Asian Chicken Wings$13.00
Soy Honey Glaze*, Ginger Ranch Dressing
Fresh Fried Calamari (RI) #1$13.00
Spicy San Marzano Sauce
Fresh Fried Calamari (RI) #2$14.00
Asian Calamari, Peanuts, Apricots, Sweet-And-Sour Sauce
Pan Seared Sea Scallops$16.00
Bacon, Pecans, Apples, Aioli
Maryland Jumbo Lump Crabcake$16.00
Creole Mustard Sauce
Sliced Seared Rare Tuna Tataki$16.50
Pineapple, Sweet Soy, Pickled Jalapeños
Big City Hand Cut Fries
Wasabi with Sriracha$8.50
Micro Cilantro, Toasted Sesame Seeds
Truffle Parmesan with Truffle Oil$11.00
Truffle Salt, Caesar Aioli
Salads
Caesar$9.00
Tavern Wedge$11.00
Bacon, Red Onion, Tomatoes, Bleu Cheese Dressing
Big City$11.00
Apple, Pear, Walnuts, Gorgonzola, Cider Vinaigrette
Burrata Caprese$15.50
Heirloom Tomatoes, EVOO, Sea Salt, 12 Year Aged Balsamic
Cobb
Grilled Chicken*$19.50
Wood-Grilled Shrimp$21.50
Grilled Skirt Steak$21.50
Burgers & Sandwiches
Grilled Jerk Chicken Breast Sandwich$15.00
Jerk Aioli, Arugula, Tomato, French Fries
Buttermilk Fried Chicken Sandwich*$14.50
Griddled Bun, Sriracha Mayo, Dill Pickles, Lettuce, French Fries
10 oz House Burger$12.50
Hand Packed, Grain Fed Beef, Tomato, Onion, Lettuce, Dill Pickle, French Fries
Daily Burger Special$14.50
Blackened Fish Sandwich$18.50
Dill Tartar Sauce, Lettuce, Tomato, Bakery Bun, French Fries
Pizza
Margherita$16.00
San Marzano Sauce, Fresh Basil, Fresh Mozzarella
Salsiccia$17.00
San Marzano Sauce, Sausage, Mozzarella
Pepperoni$17.50
San Marzano Sauce, Pepperoni, Mozzarella
Pizza Add-Ons
Bacon$3.75
Mushrooms$3.75
Meatballs$4.00
Prosciutto di Parma$5.00
Breakfast Specialties
Challah French Toast$12.50
Vermont Maple Syrup, Fruit Salad
Roasted Apple Butter Waffle$14.50
Mascarpone, Candied Pecans, Vermont Maple Syrup, Pumpkin Spice Butter
Classic Buttermilk Pancakes$12.50
Vermont Maple Syrup, Fresh Fruit
Belgian Waffles$13.00
Whipped Butter, Vermont Maple Syrup, Freshly Whipped Cream
Blueberry Pancakes$14.50
Whipped Butter, Vermont Maple Syrup, Fresh Fruit
Banana Nutella French Toast$15.00
Vermont Maple Syrup, Fresh Fruit
Prosciutto and Avocado Toast$14.50
Sunny Side Up Egg
White Wines
Prosecco, Avissi, Treviso, Italy$10.00
Prosecco, Martini & Rossi, Veneto, Italy$11.00
Sparkling, Chandon, Brut, CA$13.00
Sparkling, Chandon, Rose, CA, (Split)$13.00
Champagne, Moet & Chandon, Brut, N.V. Epernay, (Split)$26.00
Moscato d'Asti, Vietti, "Cascinetta", Piedmont, Italy$11.00
Rose, Sunseeker, CA$10.00
Rose, Decoy, CA$11.00
Rose, Whispering Angel, Cotes de Provence, France$13.00
Sauvignon Blanc, Matua, Marlborough, New Zealand$9.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand$13.00
Sancerre, Paul Cherrier, Lorie Valley, France$19.00
Chardonnay, Cambria, Santa Maria Valley, CA$10.00
Chardonnay, Wente, Monterey, CA$11.00
Chardonnay, Mer Soleil, Silver, Monterey, CA$12.00
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA$14.00
Chardonnay, Orin Swift, Mannequin, Napa Valley, CA$24.00
Pinot Grigio, Ruffino, Lumina, Delle Venezie, Italy$8.00
Pinot Gris, Archery Summit, Willamette, OR$12.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy$16.00
Blend, Farmhouse, Cline, Carneros, CA$9.00
Vinho Verde, Azevedo, Portugal$8.00
Riesling, Chateau St. Michelle, Washington$8.00
Riesling, Pikes, Hills & Valleys, Clare Valley, Australia$11.00
Frosé
Frozen Rosé, Captain Morgan Grapefruit Rum, Peach Purée$10.00
Wine Flight
Wine Flight$14.00
(4) 2 oz Tastes of Each Wine on Tap
Red Wines
Pinot Noir, 10 Span, Monterey, CA$8.00
The Crossings, Marlboro, New Zealand$12.00
Pinot Noir, Lange, Willamette Valley, Oregon$15.00
Pinot Noir, Belle Glos, Las Alturas, Santa Lucia Highlands, CA$19.00
Pinot Noir, The Four Graces, Willamette Valley, OR$23.00
Merlot, Chateau Souverain, CA$8.00
Merlot, Sterling, Napa Valley, CA$12.00
Malbec, Proemio, Mendoza, Argentina$9.00
Malbec, Terrazas, Reserva, Mendoza, Argentina$12.00
Cabernet/Shiraz,Penfolds Max, Australia$13.00
Zinfandel, Seghesio, Sonoma, CA$14.00
Chianti, Ruffino, Tuscany, Italy$9.00
Baby Amarone, Masi, Campofiorin, Veneto, Italy$12.00
Super Tuscan, Argiano, NC, Tuscany, Italy$14.00
Bordeaux, Grand Listrac, Listrac-Medoc, France$20.00
Cotes du Rhone, E. Guigal, France$11.00
Red Blend, Meandro, Douro, Portugal$14.00
Red Blend, Duckhorn, Paraduxx, Napa Valley, CA$18.00
Red Blend, Orsi Posca Rossa, Emilia-Romagna, Italy$15.00
Red Blend, Prisoner Wine Co., The Prisoner, Oakville, CA$22.00
Cabernet Franc, Laroque, Languedoc-Roussillon, France$9.00
Cabernet Sauvignon, Skyfall, Columbia Valley, WA$10.00
Cabernet Sauvignon, Josh, CA$11.00
Cabernet Sauvignon, Skyside by Newton, Sonoma, CA$14.00
Cabernet Sauvignon, Oberon, Napa Valley, CA$16.00
Cabernet Sauvignon, Honig, Napa Valley, CA$23.00
Wines on Tap
Chardonnay, Toad Hallow, Mendocino County, CA
- 6 oz$11.00
- 9 oz$16.00
Sauvignon Blanc, Rodney Strong, Sonoma, CA
- 6 oz$12.00
- 9 oz$18.00
Pinot Noir, Meiomi, CA
- 6 oz$12.00
- 9 oz$18.00
Cabernet Sauvignon, Simi, Napa Valley
- 6 oz$12.00
- 9 oz$18.00
Draft Beer
Ask about our seasonal bottle offerings
American Lager, Copperpoint, FL, 5.0%$7.50
Locally Crafted
Dark Lager, La Yuma, Veza Sur, FL 44%$6.50
Locally Crafted
Lager, Bud Light, MO, 4.2%$6.50
Amber Ale, Fat Tire, New Belgium, CO, 5.2%$7.00
Hefeweizen, Floridian, Funky Buddha, FL, 5.6%$7.00
Locally Crafted
Lager, Havana Lager, Concrete Beach Brewery, FL, 5.2%$7.00
Locally Crafted
Citrus Ale, Islamorada, FL. 5.0%$7.50
Locally Crafted
Lager, Stella Artois, Belgium, 5.0%$7.50
Belgian Pale Ale, Barrel of Monks Single in Havana Guava, FL 4.5%$8.00
Locally Crafted
IPA, Jai Alai, Cigar City, FL, 7.5%$8.00
Locally Crafted
Dry Stout, Guinness, Ireland, 4.2%$8.00
IPA, Hop Gun, Funky Buddha, FL, 7.7%$8.00
Locally Crafted
Pilsner, Khoffner, FL, 5.0%$8.50
Locally Crafted
Seasonal Tap
- MP
Beer Flight
Beer Flight$14.00
(4) 2 oz Taste of any Beer on Tap
What 2,138 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Loved For
Fort Lauderdale Central
American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Big City Tavern - Las Olas does offer delivery in partnership with Postmates.
Big City Tavern - Las Olas is rated 4.5 stars by 2138 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
609 East Las Olas Blvd Fort Lauderdale, FL 33301
Additional information
- Cross street
SE 6 Ave
- Neighborhood
Colee Hammock
- Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Daily 5:00 pm–10:00 pm
- Cuisines
American, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Parking is available in the City parking lot directly behind Big City Tavern off of SE 8th Avenue or on Las Olas Blvd with metered spaces.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Ladanna Lawas
- Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(954) 727-0307
- Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Big City Tavern - Las Olas can accommodate all your special event needs.
- Private party contact
Private Dining Coordinator: (855) 813-2132