Happy Holiday Cocktails
White Christmas MargaritaXCD 37.00
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf MojitoXCD 37.00
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe KissXCD 37.00
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White CosmoXCD 37.00
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin SmashXCD 37.00
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch MartiniXCD 37.00
Fresh ginger, Orange zest, Spiced rum
French Pear MartiniXCD 37.00
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glassXCD 75.00
- By the bottleXCD 199.00
Prosecco Valdobbiadene
- By the glassXCD 37.00
- By the bottleXCD 130.00
Appetizers
Tuna TartarXCD 47.00
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème BrûléeXCD 45.00
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot StickerXCD 45.00
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab TarteletteXCD 49.00
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast CrostiniXCD 49.00
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata BruschettaXCD 43.00
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco SaladXCD 55.00
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf DelightXCD 47.00
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick
Mains
West Indian DahlXCD 89.00
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo SantoXCD 129.00
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle PastaXCD 133.00
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted SalmonXCD 125.00
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare RibsXCD 121.00
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb RackXCD 129.00
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood EscabecheXCD 125.00
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia
Heritage Black Angus Steaks
Filet MignonXCD 173.00
7oz Centre cut, Foie gras butter
NY StripXCD 131.00
8oz Centre cut
RibeyeXCD 179.00
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye TenderXCD 175.00
Truffle butter
PorterhouseXCD 179.00
16oz Black Angus prime
Platinum Steaks
Filet OscarXCD 229.00
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu RibeyeXCD 289.00
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu StriploinXCD 245.00
Truffle cream potato, Fried quail egg, Shiitake chimichurri
Signature Side Dishes
Roasted Brussel SproutsXCD 35.00
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed PotatoesXCD 33.00
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried RiceXCD 29.00
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred CornXCD 31.00
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & CheeseXCD 35.00
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic MushroomsXCD 31.00
Fig marinated onion, Whiskey aged mizunara
Enhancements
Mallard Foie GrasXCD 70.00
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
SurfXCD 59.00
Thai shrimp, Uni seared scallops, Iced coriander basil cream
SaucesXCD 29.00
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre
