Big Buck Brewery & Steakhouse Restaurant
Calamari Steaks tossed in a Light Lemon Caper sauce with diced tomatoes and Hungarian hot pepper rings.
Chicken wings spun in our own house made Beer Buffalo sauce. Served with celery and blue cheese dressing.
A mound of tri-colored nachos smothered in our house chili, Monterey Cheddar Jack cheese and fresh Pico de Gallo. Topped with a dollop of sour cream and a jalapenos.
Hard boiled eggs wrapped in chorizo sausage and Italian bread crumbs over onion antlers. Served with our spicy brown mustard.
Potato boats filled with a blend of Mexican cheese, Chorizo sausage and Pico de Gallo. Served with sour cream.
Beer-Battered from the Fryer
Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with Cajun Sirloin and onion antlers.
Mixed greens topped with rows of grilled chicken, blue cheese crumbles, Applewood bacon, green onion, avocado, Roma tomatoes, and hard boiled eggs. served with choice of dressing.
Fresh mixed greens topped with dried cranberries, slices of crisp Granny Smith apples, stilton crumbles, candied pecans and red onion. Served with house made blueberry vinaigrette.
Romaine lettuce tossed in a classic Caesar dressing with Parmesan cheese and croutons. Topped with grilled chicken.
Sandwiches and Burgers
8oz. Steak burger cooked to order, glazed with a spicy Pinot Noir BBQ sauce topped with sharp Cheddar and a blend of sautéed mushrooms. Served on a gourmet pretzel bun.
Hand pattied 8oz. Steakburger topped with your choice or cheese, lettuce, tomato, red onion rings and pickle.
grilled Steakburger topped with grilled onions and Porter Cheddar cheese on grilled swirl rye.
Shaved Prime smothered in Gorgonzola mushroom sauce and Balsamic caramelized onions on a gourmet pretzel bun.
Grilled marinated I.P.A. chicken breast topped with Hungarian hot pepper rings, artichoke hearts, Kalamata olives, and a Peppadew Feta cheese with basil mayonnaise on a Ciabatta roll.
Fresh sliced white turkey breast, Applewood smoked bacon, baby spinach, Stilton blue cheese, and red onion on a Ciaballa roll.
Grilled quesadilla filled with pulled pork, green and red peppers, Bourbon BBQ sauce and Monterey Jack cheese. Topped with a black bean corn salsa and sour cream
Shaved ham, slices of Granny Smith apples, red spicy mustard, and creamy Brie on a pretzel roll.
Shaved Corn Beef piled On grilled Swirled Rye with Sauerkraut, Swiss cheese, and 1000 Island dressing.
Steaks, Toppings and Add a Combo
All steaks served with White Cheddar, mashed potatoes and vegetable.
Our house specialty USDA choice cut of Prime Rib is seasoned and slow-roasted daily. It is served after 4 p.m. Friday and Saturday and all day Sunday.
10 oz. of flavorful top sirloin grilled to perfection.
12 oz. packed full of flavor and grilled to perfection.
6 oz. of our most tender steak grilled to perfection.
Add A Combo
Principal and Entrees
A blend of Cheddar cheese tossed with a spicy buffalo sauce, chicken chunks, and celery. Topped with blue cheese crumbles and onion antlers.
Tender St. Louis style ribs glazed in your choice of house BBQ sauces (Michigan BIack Cherry, Beer Molasses, Root Beer or House Bourbon). Served with steak fries and coleslaw.
Grilled chicken topped with house Made Honey Mustard sauce, bacon, sauteed mushrooms, and Cheddar Jack cheese. Served over mashed potatoes with fresh vegetables.
Jumbo shrimp hand-battered and flash fried. Served with steak fries and fresh coleslaw accompanied by our own Vodka Cilantro cocktail sauce.
Jumbo Shrimp glazed in a Bacon Chipotle sauce, served over Smoked Gouda Grits with an Ancho creamed corn.
Atlantic Cod hand-dipped in our Antler Ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce.
Two Jalapeno meatloves with a Citrus Chipotle BBQ sauce and topped with whipped horseradish white cheddar mashed potatoes. Served with Ancho creamed corn.
Angel hair pasta tossed in a Fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken.
Children (Little Bucks) Menu
All Kids Meals Come With A Kid's Soda, White Milk Or Chocolate Milk - Refills $0.99.
With Garlic Toast.