How is Biest restaurant rated?

Name: Biest
Address: 12760 Foothill Blvd, Rancho Cucamonga, CA, United States, 91739-9764
Telephone: (909) 922-8018
Price range: $30 and under
Rating: 3.7

Biest

3.7 (334)

$30 and under

Italian

12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

About this restaurant

Italian in the IE!
Try our House made fresh pastas accompanied by a variety of sauces and proteins. We also dry age our meat on site.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(909) 922-8018
Website
https://www.internationalrestaurantvillage.com/biest
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Enrico Glaudo

Location
12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764
Neighborhood
Rancho Cucamonga
Cross street
Foothill Blvd/Etiwanda
Parking details
Public Lot
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine

What 334 people are saying

Biest reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on recent ratings

4.1Food
3.3Service
3.9Ambience
3.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Biest offers a visually stunning ambiance, praised for its "great food," "phenomenal service," and "delicious" cuisine. Highlights include tasty pizzas, flavorful calamari, and succulent steak with prawns. However, reviews note inconsistent service and wait times, suggesting room for improvement in staffing and menu availability. Overall, Biest is worth a visit for its culinary delights.

334 Reviews

F
Fernando
Denver / Colorado1 review
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Made a reservation for nothing. Not only did they sit us 20 minutes late, but waited another 30 minutes and never got our order taken. Very understaffed, not to mention the main guy at the door is very rude. Saw many people walk out. I don’t blame them. Beist is not what it used to be. Do better, start by getting rid of the guy at the front.
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J
Jeff
Los Angeles2 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food beautiful restaurant . Drinks were amazing
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M
Marisol
Los Angeles3 reviews
5.0
Dined on March 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was beyond delicious all workers including Service gave us phenomenal. Five star service. I drove about one hour will be back soon. The food was that delicious. It’s worth the drive to the manager on shift. Did you a great job with your team they make Guest feel like you want them to eat at the restaurant.
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J
Jodi VIP
San Diego8 reviews
3.0
Dined on March 23, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
Food was excellent as always- though inconsistent. Ordered a pasta dish we had had two weeks prior, and it was different. Wish they would serve the garlic knits (on the menu but told they no longer offer- had them two weeks ago and they were excellent). Pizza, pasta and a steak were delicious, though heavy on the salt. Service was awful, which is unfortunately typical. Slow, order mistakes, had to ask repeatedly for serving spoons, not even sure if they have a dessert menu as we were given the check without asking if we wanted another drink, coffee or dessert. Corkage fee of $25 (which is not an issue, though wait staff initially said $35 and two weeks ago we were told they didn’t have a wine list and would wave it)- whisked way our bottle and decanted it, never poured it and seemed annoyed that we had brought wine (even though we checked at last visit and were encouraged to bring a bottle).
1 person found this helpful
OT
OpenTable Diner
San Diego1 review
3.0
Dined on March 23, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
The food was delicious but services was awful. It felt like there needed to be Atleast one more server because the bartender was our waiter and he was not attentive at all. It was my birthday and I never got a happy birthday, my husband order a cheesecake for me and asked for a small candle and we go the cheese cake but no candle. The food was great and the pizzas were amazing. I’d give this place one more shot before potentially never going back.
1 person found this helpful
J
Jd VIP
New York City7 reviews
2.0
Dined on March 3, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 1
Changed menu food isn't the same was better before
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K
Kinng
Los Angeles2 reviews
1.0
Dined on March 1, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Staff was very rude I had reservations when I got sat down everyone walked pass me at least 5 times .so I waited 20 mins then when I said something they said oh yeah what would you like to order . I ordered then my food didn’t come out for another 45 mins just for it to not be cooked all the way . Staff was just chilling talking and playing around .
1 person found this helpful
r
rose VIP
Phoenix / Arizona80 reviews
3.0
Dined on February 23, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Second visit. Much pared down menu and right prices. Watered down cocktail. This won’t last
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M
Mariana
Los Angeles1 review
1.0
Dined on February 17, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
service was awful, we had a reservation and were made wait to be seated. then once seated we weren’t given menus immediately. waited even more time after receiving the menus to order only to be told they were out of both dishes we wanted
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T
Troy
Orange County4 reviews
3.0
Dined on February 16, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Food was good, great taste! Ambience was nice, but a bit loud… maybe because we were seated RIGHT under a speaker. All in all, would recommend and go back again.! 👍🏽
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FAQs

Biest is rated 3.7 stars by 334 OpenTable diners.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

Dining areas

Additional information

Cross street
Foothill Blvd/Etiwanda
Neighborhood
Rancho Cucamonga
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Enrico Glaudo
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine

Website
https://www.internationalrestaurantvillage.com/biest
Phone number
(909) 922-8018