Always amazing service by Arnold. You just can't go wrong for a great night out. Good food and amazing service - thank you Arnold!
We had not been to Bice before and we will cheerfully go there again. This restaurant makes lovely food, is generous with bread for the table, and is NOT very loud. Great time. Thanks.
My daughter, Dr. Claudia Taylor, sent me a gift certificate for Mother's Day. She had researched all SD restaurants and found this at the top. She and her husband are "foodies" in Portland. OR.
The service was impeccable and professional AND friendly. All three courses were excellent except for the beef dish which I had ordered "rare". It was more than medium rare and a little tough. My friend's lamb was very good. I would return with friends at the Vi retirement facility if we could solve the parking problem because your food is very, very good. It was a lovely Mother's Day treat and I sent her photos of the menu and all the courses .
The Beef Tenderloin was Chewy and Tough
We went to Bice for the Mothers Day Special they had for $49.00 each. The service from Arnold was excellent. He was very nice. The 4 course meal was all very good except my Mustard crusted Beef Tenderloin. It was very tough and chewy. Everything else was good. I mentioned it to the manager on our way out of the restaurant and she said I'm sorry. Probably the worst plate I have had at Bice. Everything else is usually very good.
I asked three times to get the ice water LOL. The main dishes are not really worth the price.
Fantastic restaurant! Service, food, all great. I highly recommend and would come back for sure.
The service here is gracious and attentive--just right. Every thing about our meal was as we expected /hoped, appetizer was interesting and piqued our appetite but didn't kill it! The entrees were tasty and generous. Only fault might be the wine list. Especially the non-Italian selections. None of the California selections are the current stellar wines from the Central Coast or the Napa Valley or the other districts. You might consider starting all over again.
My husband and I enjoyed a lovely evening advice. We opted for a plate of truffle cheese and olives, the beef carpaccio, and the Sea-bass, and all were quite good. The bread basket was amazing. The only negatives were the noise level and our waiter who seem to forget about us for a while.
The Hostess did not even greet us, she escorted us to our table with out a word to us, handed us our menus and dropped the wine list on the table and curtly said "Wine List! ". She never made eye contact with either of us and and we were both shocked the way she acted towards us.
Our waiter, was just the opposite, warm , conversational, engaging and attentive.
Unfortunately the meal was worse than our experience with the hostess, the food was not fresh, it had clearly been precooked and then just reheated before serving us, the veal was tough and saturated with oil as if it was reheated in oil the was not up to temp, the ravioli was rubbery and cold and the sauces had a "skin" or film on the top, as if they were not properly heated either.
All in all, inedible. Despite our waiters professional service and his sincere apologies, the meal was the worst I have experience in years.
What would I recommend this reatraunt for? Nothing.
Clearly with the exception of our waiter this place is just going through the motions and counting on it's location for business.
We went for our daughters 16th birthday (her find). Our evening was superb, The food, the service, and the ambiance were outstanding. I would definitely eat here again and recommend it to anyone.