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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Bibiana

4.4
1410 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (27)
  • Fit for Foodies (25)
  • Good for a Date (23)
As a native Italian, Navone’s passion for the culinary arts and Italian cuisine started at a young age. Growing up in both Switzerland and Italy, he would assist with his mother and grandmother in the kitchen creating dishes for the family. Navone returned to the USA in 2006, to join Casa Tua in Miami where he was appointed sous chef. He went on to establish himself as a prominent chef in Miami holding positions at popular Italian restaurants such as IL BOLOGNESE on Lincoln Road/Ocean Drive, and the Dolce Italian at the Gale Hotel, which was chosen as winner of BRAVO’S Best New Restaurant under his leadership. Bibiana is delighted to welcome Chaf Navone to Washington, DC.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary Italian, Wine Bar
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; All Day Menu: Monday - Friday: 2:30pm - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm;
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Phone number
(202) 216-9550
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jake Addeo
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Neighborhood
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Cross street
12th and H street
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Parking details
We offer Valet parking for dinner only.
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Public transit
Metro Center is the closest metro stop, it is located at 12th and G street and our front door is one block away at the corner of 12th and H street.
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Special events & promotions
Featuring high-style Milano design and ample private dining options with Executive Chef Jake Addeo in the kitchen. A dramatic stainless steel beaded curtain defines a semi-private dining area for up to 12 guests. The restaurant also has a large private dining room with two walls of expansive windows and 13-foot ceilings that can seat 48 and comfortably accommodate up to 80 guests for a reception. The main dining room can also be reserved for a private celebration. Please also inquire about catering options available for off site events. For more information about hosting a private-event, please contact Arthur Tanwangco at (202) 216-9550 or email: bibianaevents@gmail.com.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Bibiana Osteria and Enoteca Private Dining.

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What 1410 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.1
value
Noise · Quiet
81% of people would recommend it to a friend
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vipMikeinDC (Washington DC)
5.0  Dined 4 days ago

Went to Bibiana recently for a meal with a client and everything was exceptional. Great food, very attentive and knowledgeable server, excellent Sommelier with great wine suggestions and a beautiful dining room where you can actually have a conversation with your guests! I think the chef is new and the food was really outstanding! Don't miss the secondi pastas to share with the table!

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vipCitizenJon (Washington DC)
3.0  Dined 7 days ago

Service was impeccable. Carapacio was excellent. Frito Misto suitably crisp, not greasy and not overcooked, e.g., good fried seafood, not unique. Tagliatelle had good overall flavor but individual tagliatelle were kind of small (compared to that of both my grandmothers and what I've had in Italy) and pasta was not the most delicate I've had in DC, the combination resulting in less than a satisfying mouthful of filling. Coniglio was disappointing; overall flavor was good but meat was too dry and about a third of it had very tough connective tissue running through it. We'll try again. Maybe stick to Sietsma's January picks.

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vipEllen111813 (New York Area)
1.0  Dined 7 days ago

My son and I both ordered the pasta bolognese which was about $25. When they brought it to us we were speechless. Seriously like 20 noodles!!! We had to ask for more bread as we were still hungry. On the way out I complained and was told the pasta was supposed to be a starter dish like in Italy. I told him$25 for pasta is not a starter dish and if it was not entree sized we should have been told. The funny thing is they offer half servings of pasta dishes. It would have been microscopic!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

This was a first for us in DC traveling from Europe and I'm glad we took the concierge's suggestion to try Bibiana. We were concerned that it might be a typical Italian -American restaurant where we would be served a so much food. The portions are perfect. And the menu truly authentic.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

We had such a great time and we will definitely return! My husband can't stop raving about the braised shortribs.

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vipOpenTable Diner (Washington DC)
3.0  Dined on February 14, 2018

We’ve been to Bibiana a few times before and love their regular menu. Hoping to have the option of selecting off of their regular menu, we were told we could only select from the Valentine’s menu, which was a bit disappointing. Originally I was going to cancel my reservation due to illness, but they were going to charge me for canceling or no show, which is another disappointment. Will probably go back when there’s no special menu as we do enjoy their regular menu.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 13, 2018

I've been to Italy many times and Bibiana certainly provides the same feel of the restaurants that I've been to in Milan. I really appreciate the manner in which the menu is designed wherein I could try a lot of different items. I will definitely return!

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StevenK (Washington DC)
3.0  Dined on February 10, 2018

Nice, sleek setting and very good service. A bit disappointed in the execution of the cooking. The seafood stew (mostly clams and mussells with a dried out scallop) had a very tasty sauce but the ingredients were not first rate and was slightly overcooked. Portion size was lacking. The Branzino was also slightly overcooked, but passable. The pastas tended to be better and the meatball appetizer on soft polenta was the highlight. Overall, the meal was OK, but there are better options for Italian cuisine.

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Daniel (Washington DC)
4.0  Dined on February 10, 2018

Very good overall. Went for birthday and food was very good. Ambiance was special. The host was especially great and went out of his way to make the evening special. The waiter was professional in a very good way and did a wonderful job. Would highly recommend as upscale Italian (portions small, but very good).

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DavidB (Philadelphia)
5.0  Dined on February 10, 2018

New chef who is very creative. amal, great service and ambience, good wine and cocktails.

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vipOpenTable Diner (Washington DC)
3.0  Dined on February 10, 2018

Our server was knowledge and recommended good plates. He did push a second bottle of wine that I am not sure we wanted but we ordered. Food was inconsistent. Some was very good, some not so good. Wine list was extensive but overpriced. Pasta was solid but not as good as Fiola mare, Filomena, Fiola or tail up goat.

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vipAlltheBest (Washington DC)
5.0  Dined on February 8, 2018

Service was outstanding. Matt took excellent care of us, answered our questions, made suggestions and thoroughly enjoyed our enjoyment. Food was/is always devine.

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vipvickiet (Washington DC)
5.0  Dined on February 7, 2018

Refreshed menu was delicious. Tried four appetizers and two pasta entrees. Service was well-paced with food coming to the table in perfect timing. Great service and dining experience. Had not been there in a few years so have added it back to my list of "must go" restaurants.

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Friendsdineout (Washington DC)
4.0  Dined on February 6, 2018

The octopus appetizer is absolutely fabulous, perhaps the best we ever had. One fried calamari appetizer had to be sent back - overcooked and dried out plus the calamari was rubbery. No problem at all to get an alternate appetizer. Branzino was divine and perfectly prepared. The short ribs were good but overcooked and both the ribs plus the polenta and spinach accompanying it were way over salted. The wine recommendations were perfect!. Dessert was luscious. Service a delight!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 3, 2018

My friends and I had such a great time. A great menu and a great ambiance.

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OpenTable Diner (Washington DC)
5.0  Dined on February 3, 2018

Great food great service

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vipSuelemu (Washington DC)
5.0  Dined on February 3, 2018

Lovely! The tuna tartare and octopus were a delicious start. The waiter's wine recommendation was spot on. I had the Chitarra and my friend had the swordfish, both were excellent and the portion size was perfect.

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pickyeater (Washington DC)
3.0  Dined on February 2, 2018

FOOD WAS GOOD, BUT SERVICE WAS VERY VERY SLOW. COMPUTERS WERE DOWN AND THEY HAD TO WRITE THE CHECK BY HAND AND PROCESS THE CHARGE THE OLD FASHIONED WAY. SOME OF THE PORTIONS ON THE RESTAURANT WEEK MENU WERE VERY VERY SMALL AND SOMEWHAT EMBARASSING, AS WE WERE TAKING GUESTS AND ONE OF THEM CHOSE THE RESTAURANT WEEK MENU.

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OpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

Really enjoyed my lunch last week. Food and service were both quite good. Definitely recommend.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 1, 2018

Absolute Perfection! We had such a great time!!!!! Service was amazing and food was great!

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vipESUS (Washington DC)
4.0  Dined on February 1, 2018

This restaurant has been around forever and I was glad to find that it has kept up with the neighborhood. Main courses were very good. My fish was well cooked and garnished. A little too salty but a matter of taste, not bad cooking. My guest had gnocchi that he liked. The bread was served warm and was delicious - often an overlooked touch. Service was good but a little too scarce - our mains took much longer than the few tables around us. Ambiance is simple and elegant. A good, quiet place for a business lunch.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 29, 2018

I was happy to see the restaurant menu was still available. I called ahead last week to check as I was busy with meetings. What a way to start the week. I may even come back before the offer ends.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

I was first skeptical to make a reservation for restaurant week here at Bibiana with my friends. I'm glad I didn't let the other reviews dissuade me. We all had a terrific time and the value for what was offered in the menu was outstanding. We even shared a few items from the ala carte menu as it was just too tempting. Overall great experience. I definitely recommend BIbiana!

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Klrc (San Francisco)
4.0  Dined on January 27, 2018

Arrived for a restaurant week evening meal. I had a mozzarella appetizer and my daughter had butternut squash mix(?). My mozzarella was slightly thick, maybe too much cheese but still good. The butternut squash appetizer was good but needed more pizazz. We had the eggplant croquette and the monk fish for the entree. The eggplant was very good. The fish was kind of tasteless. The sides with the fish were also kind of tasteless. The desserts were good. My only big complaint would be the waiter who was helpful was always observing the dining room by standing right next to me. We were seated as close to the kitchen door as possible. Overall It was good but not great.

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vipsusie (Washington DC)
5.0  Dined on January 27, 2018

Truly enjoyed our experience. It is a beautiful restaurant with outstanding service and wonderfully prepared food. The grilled octopus appetizer was sensational. My Branzino wsa only warm when it was served, but it was rectified in plenty of time for both my husband and I to eat together. I appreciate that the new dish was prepared with a different piece of fish so as suffer from re-heating.

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OpenTable Diner (Birmingham)
5.0  Dined on January 27, 2018

Shane was our server and he was exceptional! William made sure everything was to our satisfaction. Had an amazing night.

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Dustin (Chicago)
5.0  Dined on January 27, 2018

Fantastic service and overly accommodating staff who clearly wanted to make sure we were happy with our experience during restaurant week.

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vipchrissie (Washington DC)
4.0  Dined on January 26, 2018

My mom and I went to Bibiana for restaurant week. We used to like it but hadn't been for years for whatever reason. I read that there was a new chef and wanted to check it out again. The restaurant week menu was great. I had the sformatino app and my mom had the mozzarella. Both were delicious - my mom really appreciated the pappa al pomodoro base to the house-made mozzarella. I had the tagliolini with cacio and pepe. Loved them. I also tasted my mom's monkfish - again delicious. We're definitely going again to check out the regular menu.

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foodie2018 (Washington DC)
5.0  Dined on January 26, 2018

Food was amazing! Bibiana did not disappoint. The food and service is spot on - it is my new favorite restaurant!

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Hanna (Washington DC)
4.0  Dined on January 25, 2018

Was here for restaurant week. Mozzarella starter was delicious, but the gnocchi main was very disappointing. First of all the portion was smaller than my starter and it was literally gone in 3 mouthfuls. It also was not hot. The tiramisu dessert was nice but nothing out of the ordinary. Not worth $35 at all. But the wine was delicious, but pricey.

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