Bibendum Oyster Bar

140 reviews
icon/ic_price_rangeCreated with Sketch.
£25 and under
icon/ic_cuisineCreated with Sketch.
The Bibendum Oyster Bar - a local stalwart - has been re-launched under the direction of Lyon born chef Claude Bosi. The large tiled foyer of the great Michelin building remains, it’s great for a glass of fizz and a few oysters (there are six varieties to choose from), a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and seafood platters, a brand new breakfast menu, and a comprehensive yet affordable wine list; with wine starting at £17 a bottle. In the evening you will find the same great seafood, and some of the Bibendum classics which made their debut on the original menu many years ago. Dishes such as Fillet steak au poivre, Calves liver and bacon, Fish and chips, mushy peas & tartare sauce. As well as some welcome new additions such as the lobster bun with string fries.

If the sun is shining there are seats outside in the patio area to enjoy a cocktail from a great list of classics, and even if it’s not there are blankets…
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Seafood, British
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Fri 8:00 am–11:00 am
Sat, Sun 9:00 am–4:45 pm
Mon–Fri 12:00 pm–4:00 pm
Mon–Sat 5:30 pm–9:45 pm
Sun 6:00 pm–8:45 pm
icon/ic_phoneCreated with Sketch.
Phone number
020 7589 1480
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_neighborhoodCreated with Sketch.
icon/ic_public_transitCreated with Sketch.
Public transit
Closest tube: South Kensington
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Breakfast, lunch and dinner groups

Meeting venue

Family celebrations

Wine tastings

Canapés and drinks receptions

Bar Dining, Bar/Lounge, Cafe, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine