Biagio's
Order delivery or takeout
Takeout
(201) 652-0201Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, American, Tapas / Small Plates
- Hours of operation
Daily 11:00 am–3:00 am
- Phone number
(201) 652-0201
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Jimmy Perides
- Catering
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs. <br /><br />We welcome you to join us in one of our elegant dining rooms or to take a look at our newest banquet facility, The Terrace at Biagio's, located adjacent to our current building. We look forward to working with you on planning your next event!<br /><br />Please contact Biagio's directly for all catering or private dining inquiries.
- Private party facilities
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs.
- Private party contact
our Private Dining Coordinator: (201) 652-0201
- Location
- Neighborhood
Paramus
- Cross street
Century Rd
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Salumi
1 for $4, 3 for $10
Prosciutto Di Parma
Italy - 18 Month Aged
Mortadella "Citterio"
Italy - Pork Butt - Pistachios
Coppa Hot "Alps"
NY - Dry Cured Pork Shoulder Butt
Chorizo "Palcios"
Spain - Dry Cured Pork Sausage - Mild
Pepperoni "P.B Molinari"
San Francisco - Smoked Flavor Pork
Sopressata "Volpi"
Missouri - Coarse ground salame
Salami "Olli"
California - Apple wood Smoked - Heritage Pork
Speck "Recla"
Italy - Dry Cured Smoked Ham
Formaggi
1 for $4, 3 for $10
Mozzarella "Biagios"
New Jersey - Home Made
Parmigiano Reggiano "Cravero"
Italy - Hard - Cow's Milk
Queso de Murcia "The Drunken Goat"
Spain - Semi soft - Goat's Milk
Toma "Point Reyes"
California - Hard - Cow's Milk
Asiago "Allevo"
Italy - Hard - Cow's Milk
Manchego "Aurora"
Spain - Semi soft - Sheep's Milk
Humboldt Fog "Cypress Grove Chevre"
California - Semi soft - Goat's Milk
Truffetto "Boschetto Al Tartufo"
Italy - Semi soft - Sheep Milk
Crostini
2 for $7, 4 for $12
Ricotta
Lemon - Rosemary - Honey
Tomato
Fresh Mozzarella - Micro Basil
Octopus
Baby Arugula - Scallions
Spicy Salmon
Fennel - Yogurt - Dill
Steak
Blue Cheese - Balsamic Glaze
Seasonal
Butternut Squash - Apple - Caramelized Onions
Insalata
Chicken $5 - Shrimp $8 - Sirloin Steak $8 - Salmon $9 - Jumbo Lump Crabmeat $12
Mixed Greens$8.00
Grape Tomato - Red Onion - Cucumbers - Shaved Carrots - Biagio's Vinaigrette
Caesar$9.00
Parmesan Crisp - Herb Crostino
Arugula$9.00
Vine- Ripe Tomato - Kalamata Olives - Cucumbers - Feta - Red Wine Vinaigrette
Spinach$10.00
Apple-wood Bacon - Walnuts - Dried Cranberries - Blue Cheese - Raspberry Vinaigrette
Kale Salad$10.00
Butternut Squash - Prosciutto - Garbanzo - Sherry Vinaigrette
Beets$11.00
Arugula - Red Onion - Pecans - Goat Cheese - EVOO
Capricciosa$11.00
Mixed Greens - Tomato - Fresh Mozzarella - Balsamic Vinaigrette
Caprese$12.00
House-made Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze
Panino
Chicken Tuscan$10.00
Mozzarella - Sundried Tomato - Pesto - Panini
Italian Sausage$9.00
Provolone - Roasted Onions & Peppers - Semolina
Reuben$10.00
Sauerkraut - Swiss - Russian - Marble Rye
Short Rib Grilled Cheese$12.00
Pickled Onions - Smoked Gouda - Onion Brioche
Philly Cheese Steak$11.00
Peppers - Onions - Provolone Cheese - Panini
Lobster Roll$14.00
Scallions - Lemon - Aioli - Brioche Long
Chicken Bruschetta$10.00
Fresh Mozzarella - Tomato - Basil - Balsamic Glaze - Focaccia
Turkey$9.00
Fig Chutney - Taleggio - Spinach - Pesto Aioli - Ciabatta
Smoked Pork$10.00
Coleslaw - Vermont Cheddar - BBQ Sauce - Ciabatta
Mediterranean$9.00
Eggplant - Feta - Kalamata Olives - Roasted Tomato - Cucumber
Sirloin Steak$13.00
Balsamic Peppers - Crumbled Blue - Pesto Aioli - Brioche
Burgers
B's Blue$12.00
Blue Cheese - Pickled Red Onion - Bacon Aioli - Mixed Greens
Greco$13.00
Tomato - Arugula - Red Onion - Feta - Garlic Aioli
Italiano$12.00
Sundried Tomato - Spinach - Pancetta - Pesto
Bacon & Egg$14.00
Vermont White Cheddar - Fried Onion - Apple-Wood Bacon
Cowboy$13.00
BBQ - Onion Rings - Mushroom - Smoked Gouda
Portabella$11.00
Eggplant - Grilled Onion - Roasted Pepper - Fresh Mozzarella
Pizza
Marinara$12.00
San Marzano Sauce - Mozzarella - Garlic - Oregano
Margarita Pizza$13.00
Fresh Mozzarella - Fresh Tomato - Basil
Mitsos Pizza$14.00
Pepperoni - Bacon - Meatball - Sausage
Verdure$13.00
Spinach - Broccoli - Sundried Tomato - Fresh Mozzarella - Basil - Ricotta Cheese
Salsiccia$15.00
Crumbled Sausage - Broccoli Rabe - Mozzarella
Chicken Bacon$15.00
Tomato - Alfredo - Spinach
Danielle$15.00
Prosciutto di Parma - Parmigiana Reggiano - Arugula
Picante$14.00
Margherita - Pepperoni - Cherry Peppers
Funghi$14.00
Portabella - Crimini - Artichoke - Truffle Oil - Rosemary
Pasta
All of our Pasta in made In-House with Imported Italian Flour Penne - Rigatoni - Linguine - Fettuccini - Pappardelle
Pomodorini$17.00
Cherry tomato - Basil - Fresh mozzarella
Lasagna Rollantini$17.00
Beef - Marinara - Fresh Ricotta - Mozzarella
Salsiccia & Broccoli Rabe$19.00
Crumbled sausage - Broccoli rabe - Cherry peppers - Basil
Homemade Lobster Ravioli$20.00
Spinach - Lobstermeat - Saffron Cream
Vodka$16.00
Basil - Shaved Parmigiana Cheese
Carbonara$17.00
Crisp pancetta - Peas - Egg Yolk
Ragu$23.00
Short rib - Potato Gnocchi
Bolognese$17.00
Tuscan Style Bolognese - Ricotta - Basil oil
Piatti Piccoli
Primi
Eggplant Rollatini$11.00
Ricotta - Mozzarella - Marinara
Calamari Fritti$13.00
Sweet - Medium - Fra diavolo
Manila Clams$12.00
Garlic - Saffron - White Wine
Polpetta "Meatballs"$10.00
Fresh Ricotta - Basil - Plum Tomato Sauce
Long Stem Artichoke$11.00
Francese - Parsley - Lemon
Portabella Carozza$10.00
Mozzarella -Prosciutto - Plum Tomato Sauce
"PEI" Mussels$11.00
Tomato - Scallion - Basil - Marinara
Secondi
Small Plates
Chicken Francese$10.00
Lemon - White Wine - Butter
Chicken San Marino$11.00
Oven Roasted Tomato - Spinach - Artichoke - Mozzarella
Seared Scallops$13.00
Asparagus - Honey
Veal Saltimbocca$11.00
Prosciutto - Spinach - Sage - Mozzarella
Branzino$14.00
Sundried Tomatoes - Cannelloni Beans - Lemon Oil
Risotto$10.00
Wild Mushrooms - Truffle Oil - Parmesan
Lamb Chops$15.00
Figs - Balsamic- Rosemary
Shrimp Scampi$12.00
Garlic - Lemon - White Wine
Filet Mignon$15.00
Portabella - Port Wine - Thyme
Piattoni
"Harvestland " Chicken Parmigiana$18.00
Melted Mozzarella - Marinara - Basil - Penne
Chicken Giambotta$21.00
Italian sausage - Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine
"Heritage" Pork Chop Milanese$21.00
Lemon - Arugula - Capers
Scottish Organic Salmon$23.00
Spinach - Mashed - Lemon - EVOO
Shrimp, Scallops & Lump Crabmeat$29.00
Spinach - Tomatoes - Garlic and olive oil - Linguine
Seafood Pescatore$29.00
Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine
Veal Tenderloin Marsala$24.00
Mixed Mushrooms - Marsala Demi - Mashed
Veal Chop Parmigiana$26.00
Melted Mozzarella - Marinara - Basil - Linguine
Sizzling Sirloin Steak$27.00
16oz. - Roasted Garlic Herb Butter - Mashed
Cowboy Steak "Bone - In Rib-eye"$32.00
24 oz. - Cabernet - Peppercorn - Mashed
Florentine Steak "Porterhouse"$39.00
28oz. - Homemade Steak Sauce - Fried Onions
Contorni
Broccoli Rabe$8.00
Tuscan Kale con Fagioli$6.00
Spinach Al 'Olio$6.00
Truffle Fries$6.00
Saffron Risotto$7.00
Broccoli Oreganato$6.00
Brussel Sprouts Pancetta$6.00
Sweet Potato Fries$5.00
Pan Roasted Potatoes$5.00
Parmesan Roasted Cauliflower$6.00
What 391 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.3Ambience
- 4.3Value
Noise • Moderate
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Filters
- AP
AngeloP
1 review
overall3food3service5ambience43.01 review
Dined 5 days ago
- OT
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New York Area
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overall5food5service5ambience45.02 reviews
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overall5food5service5ambience55.02 reviews
Dined on May 14, 2022
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1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- L
Lillian
New York Area
134 reviews
overall5food5service5ambience55.0134 reviews
Dined on April 12, 2022
- OT
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New York Area
1 review
overall4food5service5ambience44.01 review
Dined on March 26, 2022
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New York Area
1 review
overall5food5service5ambience55.01 review
Dined on March 24, 2022
- C
Cyx6four
Philadelphia
46 reviews
overall3food3service4ambience33.046 reviews
Dined on March 8, 2022
- LO
LORIM
New York Area
1 review
overall5food5service2ambience55.01 review
Dined on February 19, 2022
- CM
CMac
New York Area
18 reviews
overall4food4service4ambience24.018 reviews
Dined on February 18, 2022
- CC
CynthiaC
New York Area
7 reviews
overall4food4service5ambience44.07 reviews
Dined on February 17, 2022
- OD
ODGs
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 12, 2022
- OT
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New York Area
1 review
overall5food5service5ambience55.01 review
Dined on February 8, 2022
- OT
OpenTable Diner
New York Area
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 6, 2022
- m
maureend
Atlantic City
8 reviews
overall5food5service5ambience35.08 reviews
Dined on January 28, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2022
- DF
DebF
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2022
- OT
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Las Vegas
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on January 15, 2022
- OT
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New York Area
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on January 9, 2022
- JK
JohnK
1 review
overall5food5service5ambience55.01 review
Dined on January 9, 2022
- LV
LindseyV
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on January 7, 2022
- j
jerzehun
New York Area
7 reviews
overall3food2service5ambience53.07 reviews
Dined on December 30, 2021
- b
barbarao
New York Area
1 review
overall4food2service5ambience44.01 review
Dined on December 29, 2021
- BH
BarbaraHonVacation
Orlando
1 review
overall2food4service4ambience22.01 review
Dined on December 19, 2021
Biagio'sResponded on December 22, 2021
- KB
KevinB
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 17, 2021
- BH
BillH
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 10, 2021
- OT
OpenTable Diner
1 review
overall4food5service2ambience54.01 review
Dined on December 5, 2021
- I
Iggy63
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on December 3, 2021
- OT
OpenTable Diner
San Francisco
1 review
overall1food1service1ambience51.01 review
Dined on December 1, 2021
- OT
OpenTable Diner
New York Area
6 reviews
overall4food5service4ambience44.06 reviews
Dined on November 30, 2021
- M
Mare
New York Area
13 reviews
overall5food5service5ambience55.013 reviews
Dined on November 29, 2021
- BR
BRB3
New York Area
12 reviews
overall3food4service3ambience13.012 reviews
Dined on November 28, 2021
- b
bobby
New York Area
vip16 reviews
overall4food4service4ambience34.016 reviews
Dined on November 17, 2021
- J
Jilley76
New York Area
9 reviews
overall5food5service5ambience55.09 reviews
Dined on November 14, 2021
- w
wnpverona
New York Area
vip128 reviews
overall4food4service4ambience34.0128 reviews
Dined on November 4, 2021
- W
Weekenddiner
New York Area
vip8 reviews
overall2food1service3ambience12.08 reviews
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- DL
DavidL
1 review
overall3food3service4ambience33.01 review
Dined on October 30, 2021
- OT
OpenTable Diner
Atlantic City
1 review
overall5food5service5ambience55.01 review
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- OT
OpenTable Diner
Houston
1 review
overall3food3service1ambience23.01 review
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- AS
ASouth
New York Area
vip24 reviews
overall4food5service5ambience34.024 reviews
Dined on October 21, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Sanitizer or wipes provided for customers
Physical distancing
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Biagio's does offer delivery in partnership with Chow Now. Biagio's also offers takeout which you can order by calling the restaurant at (201) 652-0201.
Biagio's is rated 4.6 stars by 391 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(201) 652-0201Delivery
299 Paramus Rd Paramus, NJ 07652
Additional information
- Cross street
Century Rd
- Neighborhood
Paramus
- Hours of operation
Daily 11:00 am–3:00 am
- Cuisines
Italian, American, Tapas / Small Plates
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jimmy Perides
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(201) 652-0201
- Catering
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs. <br /><br />We welcome you to join us in one of our elegant dining rooms or to take a look at our newest banquet facility, The Terrace at Biagio's, located adjacent to our current building. We look forward to working with you on planning your next event!<br /><br />Please contact Biagio's directly for all catering or private dining inquiries.
- Private party facilities
Whether dining at our restaurant or hosting an elegant event in one of our private rooms, we pride ourselves on personalized attention, working with the host to customize a package to meet their specific needs.
- Private party contact
our Private Dining Coordinator: (201) 652-0201