"It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef."
"Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
I would have given a higher rating.Food amazing.Waiter very good however upon entering restaurant no one to greet us or at door to walk us to a table.Did not know it was self seating! So surprised for a better restaurant that you would not be greeted or escorted to a table.We had reservations.What if we had wanted or someone else would have wanted a special room?table? Waiter? Not a great way to start out a anniversary dinner!
We were very pleased with everything, and the 3 people we brought there had never been there before. They were VERY pleased. They WILL be back.
The staff was on top of everything and there was NO RUSH!!
Wonderful experience, Feels like your in an old school Manhattan Italian restaurant. Bravo
Best Ossobucco I have ever had. Over saffron risotto it was to die for. Yum to the face!
Tremendous food....We have been coming here for years but this time they blew us away with the table side cooking show!
We love coming here. Biagio and his staff always make us feel like we are home and in Italy.
What’s the point of making a reservation and they stick you in the bar. The said we could wait for a table. I thought I had a reservation for a table!
Another fabulous dining experience at Biagio’s!!
The restaurant was very attentive. The food was exceptional. Looking forward to going once again
Everything was superb! The service and the food and ambience were outstanding. We can not wait to return
We go here often and service this time unfortunately was off. Food is always very good.
Tried Biagio's during Stratford restaurant week & liked it so much we tried it again. Food was tasty, good size portions, prices reasonable, and the service very good. We will be back.
Have been to the restaruant several times. Always great service. Presentation of food special.
I ordered sea bass from the menu, I was informed it was unavaible but I was given the option of either sole or sword fish which I could have prepared the same way. I went with the sole and was not disappointed.
Have reservation for next month for our anniversary already.
Never ever disappointed having dinner at Biagio’s. It is a hidden diamond in Connecticut. Excellent, excellent, excellent!!!!
Very good food for a reasonable price. Service was disjointed when we arrived, however, as the evening progressed, it got decidedly better. Would recommend this restaurant to a friend. Next time, we would like to sit in the terrace room.
Hands down the best dining experience we’ve had in a while. Won’t be venturing into New Haven for Italian now that we’ve found this gem!!
Went for dinner and had a great meal. Had 2 appetizers- buratta with tomato was outstanding. The buratta was probably the best I’ve ever had. Tomatoes could have been better/riper/tastier given that it was tomato season. And also had the broccoli rabe and sausage appetizer- the greens were cooked perfectly ( stems and leaves). Flavor was really good and sausage was good as well. For dinner I had lamb shank with cavatelli which was very good. Only downside for me was the use of rosemary. I know it’s traditional but personally I just don’t like it. My wife had the lobster ravioli. The sauce was a pink sherry cream sauce which was really good. The 5/6 ravioli were large and filling. The filling was all lobster meat. The taste seemed a bit fishy for us but was good. Also had the apple tart dessert which was topped with vanilla gelato and whip cream. Excellent end to the meal!!!
the Restaurant was lovely, broken up into several rooms, but it was quite noisy..
Our waiter was very friendly and competent.
We were a group of 4 and each chose a different dish.
We began the meal with a house wine, which was very nice and a crusty Italian bread.
My friends chose a shrimp dish, which was loaded with shrimp. She thoroughly enjoyed it.
Her husband and mine had Zuppa de pesche which was very tasty.
I had the veal chop, though I had looked forward to having Ossobucco, which they were out of
The chop as very large and delicious
As we were quite full, we declined dessert, but were given a small cookie, complementary.
Food was delcious, served quickly and hot. We had Veal Picatta Biagio and Frutti Du Mare - both excellent! Several servers attended to our every need, efficiently and politely - from keeping water glasses filled, taking wine and dinner order, clearing, etc. Went on a Saturday night but noise level was fine, restaurant was busy but not crowded. Had a very nice evening.
The best restaurant around. Service is always good, food is top draw. Everyone is is extremely friendly and helpful.
Food was excellent and the prices were good. Will be returning
Dining at Biagio's is something we always look forward to. The staff is welcoming and the quality of the dinners are consistently excellent. We always look forward to celebrating special occasions at this restaurant or simply coming during the week. We would highly recommend Biagio's and will continue to return.
Place is fantastic! we loved it from the bread all the way to the dessert. It is true there ossobucco is the best unlike anything we ever had.
Awesome restaurant. Been coming here for awhile and the food keeps getting better and better.
Top notch food and service. We loved and marveled at all the dishes coming out of the kitchen on how beautifully prepared everything was. Cant wait to go back.
Delicious food, attentive service, great wine, lovely dining in a glass-enclosed area. Really enjoyed our meal, would definitely recommend this restaurant.
Excellent food and service— as usual!
Good food, good wait staff, everything was excellent.
Veal chop tough and no flavor
Mushroom ravioli much too salty
Delicious meal, great waitstaff! This restaurant is a real gem. Will definitely be back.
Food was great.
Food was really good. Service was good but abrupt. Will definitely come back.
The initial service at the restaurant was appalling. The waiter was apparently assigned to two different rooms which made for a disastrous combination. Fortunately, it picked up and our waiter Carlos was very good. We were a bit surprised to see the amount charged on the bill for one entree was $2.00 more than listed on the menu. The other entrees may have been incorrect, but we had to leave so we did not get the chance to compare the check with the menu price. All in all a good experience with ample portions.
Shared the rabe and sausage was excellent-waiter suggested a wine for us-they customized a dish to my liking and also had the veal-always excellent!
Food was awesome and the service was perfect. All our questions was answered
Very good Italian food in an unsuspecting location.
Food is always good, however they were out of the first 3 items that were ordered at 6:30 on a Sunday. One item on menu they were out of that last time we were there and Apparently is no longer available but still listed on menu. Was a disappointing evening
The food, service and ambiance was perfect. We are very excited about returning for a second experience.
Always delicious. Never tried the rib appetizer before and it was to die for- still dreaming about that sauce! Veal all’s Biagio also superb! The guy the recommends the wine is top notch!
Biagio’s is our neighborhood favorite and the place we take friends when they visit.
We never fail to have an enjoyable evening with great food and great service .
The garden room setting is lovely.