Permanently Closed - Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ).
The restaurant is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room. A two-course lunch prix fixe ($42) is offered Monday through Friday, and both a four-course prix fixe ($110) and seasonal tasting menu ($215) are available at dinner. Patrons who dine at the bar in the evening are welcome to order from the bar menu, the prix fixe or the tasting menu. For guests joining us prior to seeing a show, we offer a two-course pre-theater menu ($65) available from 5:30 - 6:30PM.
Betony's private dining room is available for a variety of events and offers an entirely customizable menu reflective of that served nightly in the restaurant.
B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue. F train stops at 57th Street & 6th Avenue. N, R, & Q trains stop at 57th street & 7th Avenue. M5 & M7 buses stop at 55th Street & 6th Avenue.
B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue. F train stops at 57th Street & 6th Avenue. N, R, & Q trains stop at 57th street & 7th Avenue. M5 & M7 buses stop at 55th Street & 6th Avenue.
Betony's private dining room is available for a variety of events and offers an entirely customizable menu reflective of that served nightly in the restaurant.