Best of Burma

Small Bites

• Samousas

  4 pieces. Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

• Palata

  Homemade multi layered bread served with a coconut chicken curry.

• Lettuce Wrap

  Chicken or Vegetarian. Crisp lettuce leaves with chicken or five spice tofu & shiitake mushroom, with radish, carrots, and water chestnut.

• Salt and Pepper Calamari or Chicken

  Lightly battered and fried with scallions, and peppers. (Tofu can also be added).

Salads

• Tea Leaf

  With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos, and dried shrimp (or vegetarian).

• Rainbow

  Each bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions, and too much to list . . . With a tamarind dressing.

• Mango

  Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

• Samosas

  Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

• Ginger

  Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.

• Chicken Salad

  Salad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.

Noodles

• Garlic Noodles

  Noodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or tofu.

• Noodles Salad

  Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

• Nan Gyi Thoke

  Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.

• Burmese Pad Thai

  Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu. (Shrimp can also be added).

Soups

• Fish Chowder

  Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.

• Coconut Noodles

  Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

• Samosas

  Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Chicken

• Wok Toss Tofu with Chicken

  Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

• Basil Lemongrass Chicken

  Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.

• Chicken Kebat

  Stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

• Minty Chicken

  Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.

• Chicken Daal Curry

  Burmese special curry with yellow beans.

• Spicy Crisp Chicken

  Deep fried chicken in a sweet, tangy, and spicy sauce with chili, garlic and ginger.

• Sesame Chicken

  Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

• Mango Chicken

  Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

• Pumpkin Chicken

  Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.

• Chicken and Shrimp Biryani

  Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.

Pork

• Pork Curry with Potatoes

  Braised tender pork curry with potatoes, marinated with pickled mangoes.

• Pumpkin Pork Stew

  Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.

Beef/Lamb

• Kebat with Beef or Lamb

  Stir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

• Wok Tossed Tofu with Beef or Lamb

  Stir fried beef with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

• Chili Beef or Lamb

  Stir fried beef or lamb with dried and fresh chili, onions, and basil.

• Burmese Curry Beef or Lamb

  Braised until tender w/potatoes and topped with cilantro.

• Sesame Beef

  Slices of lightly fried beef in a sweet and tangy sauce topped with sesame seeds.

Seafood

• Burmese Spicy Shrimp

  Wok tossed shrimp with jalapenos, onion and garlic.

• Shrimp Kebat

  Stir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes.

• Burmese Shrimp Curry

  Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro.

• Eggplant Shrimp with Garlic Sauce

  Wok tossed shrimp in our garlicky infused oil with jalapeños and topped with toasted garlic & cilantro.

• Honey Walnut Shrimp

  Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

• Chilli Swai

  Stir fried fresh Swai fish with dried fresh chili, onions, and basil.

• Mango Shrimp/Swai

  Fresh shrimp or Swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

• Pumpkin Shrimp/Salmon

  Shrimp or Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.

• California Lemongrass Salmon

  Grilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce.

• Seafood Tofu Fusion

  Shrimp, scallion and seasonal seafood served with sautéed veggies.

Vegetables

• Broccoli with Garlic

  Broccoli tossed with wine, garlic and topped with fried onions.

• Burmese Curry Eggplant

  Sauteed eggplant with garlic, scallions in chili sauce.

• Burmese String Beans

  String beans wok tossed with garlic and chili sauce.

• Wok Toss Tofu with Vegetables

  Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.

• Veggie Kebat

  Stir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.

• Burmese Vegetable Curry

  Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.

• Pumpkin Tofu

  Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion.

• Egg and Okra Curry

  Burmese style curry with hard boiled eggs, okra and tomatoes.

• Mango Tofu

  Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Sides

• Jasmine Rice

• Brown Rice

• Coconut/Biryani Rice

• Palata

• Garlic Noodles

• Burmese Fried Rice

Deserts

All Deserts Served With Ice Cream.

• Sooji

• Sweet Black Sticky Rice

• Fried Bananas

• Coconut Pudding

• Dessert Palata