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134 Reviews
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$31 to $50
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Good Vegetarian Options
In July 2019, Chef Heena and Paresh re-launched Besharam, after taking on full-ownership of the restaurant. Chef Heena has reclaimed her restaurant with a stronger Besharam attitude, dishes, and cocktails to show the community her creativity and technical culinary expertise. Grounded in traditional Gujarati food, the dishes embody culture, hospitality, and bold flavors served family style, with a utensil optional approach.

We are a Chef-driven restaurant. This phrase is used often, so what do we mean when we use that here at Besharam? The food curated by Chef Heena is a reflection of her journey and struggles that brought her here. Rather than dilute our food for certain palates, each dish reflects a story, an experience, a place (or several.) It's her mother’s kitchen and Mumbai streets. It's California produce and the foods she invented for her children’s immigrant lives. As the Chef says “I’m not your mom, so don’t expect me to cook like her.”
Dining Style
Casual Elegant
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Hours of operation
Tue–Sat 11:00 am–2:30 pm
Sunday Service
Sun 2:00 pm–7:00 pm
Tue–Sat 2:30 pm–5:00 pm
Tue–Thu 5:30 pm–9:30 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(415) 580-7662
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Heena Patel
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We also do catering! Chef Heena got her start doing catering through La Cocina and can throw together a broad variety of spreads. Go to our website and fill out the events form with what you're looking for.
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Cross street
24th Street
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Public transit
Muni Stop: 3rd and 23rdT-line
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine