Bertucci's - Nashua

3.6
22 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Italian
Craving unique brick oven Italian food at its freshest in Nashua, NH? Reserve your table at Bertucci’s today to experience delicious food made by hand daily and fire-cooked until intense flavor is locked in. Our scratch-made dough, tomatoes grown exclusively for Bertucci’s and roasted small-batch vegetables are fresh all day, every day. Whether it’s our signature pizza, mouthwatering pasta creations or even a sweet dessert, we create magic within our brick oven that’s the heart of each Bertucci’s location.

Adjacent to Nashua Airport and minutes from Merrimack Premium Outlets and Cinemagic, Bertucci’s features not only our signature pizza and calzones, but also delectable vegetarian and gluten-free options. So, whether you’re looking for a relaxing or romantic meal, everyday dining or special celebrations for groups, Bertucci’s has a table ready for you. Can’t join us at our table? Call ahead or order online for 2Go or delivery. Catering also available.
avatar copy

Private Dining

Book your next event with us

View details
What 22 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6based on recent ratings
4.0
food
3.5
service
3.5
ambience
3.7
value
Noise · Moderate
63% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
DW
New England
1 review
Dined 3 days ago
Overall 2food 2service 3ambience 2

Prior experiences better. Service good, food not so much... eggplant bitter, caeser salad dressing salty

Report
Helpful
S
1 review
Dined on March 15, 2019
Overall 4food 5service 5ambience 3

Our table was available on time and the service was prompt and polite

Report
Helpful
OT
New England
3 reviews
Dined on March 10, 2019
Overall 5food 5service 5ambience 5

Food and service are always good. It was a quiet night due to today's snowstorm.

Report
Helpful
NA
1 review
Dined on February 27, 2019
Overall 3food 5service 2ambience 5

Their food is amazing, always! The day we went to the Nashua restaurant they must have been short staffed cuz it took a couple hours and our waitress seemed stressed. We kept trying to ease her obvious distress as we weren’t in a rush but something was going on that day.

Report
Helpful
MA
1 review
Dined on February 20, 2019
Overall 1food 1service 1ambience 1

It was my wife’s birthday and although I included several notes in the reservation, the male manager who was working 2/20 around 7pm completely disregarded my requests by not even glancing at the reservation and seating us rather frankly. The restaurant was not busy in the slightest, yet the service was subpar at best and everyone’s food arrived cold. There wasn’t any sort of extra step they took to acknowledge her birthday, which makes celebrating at Bertucci’s less of an experience than going to Denny’s or IHOP where they would have done more. Overall this location fell so short, and the Manchester location will be where we return, if at all. There’s so many restaurants out there with similar food and way better customer service.

Report
Helpful
ED
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

We love Bertucci’s and the environment whenever we come!

Report
Helpful
OT
New England
1 review
Dined on February 15, 2019
Overall 3food 3service 3ambience 3

Mentioned on Open Table it was my wife’s birthday and the restaurant did not acknowledge

Report
Helpful
AG
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

The service was slower than usual due to it being Valentine's day and there were a lot of people at the restaurant when we arrived at our reservation at 6pm, however our server and the food was excellent as usual. We frequent Bertucci's quite often in Nashua.

Report
Helpful
CN
Tampa
1 review
Dined on January 27, 2019
Overall 1food 1service 1ambience 2

The food was average and the service was poor. Additionally, the open kitchen concept allows customers to view the preparation. The gentleman preparing the pizzas was not wearing gloves, wiped his sweaty forehead and continued to grab ingredients with his bare hands. He went outside, came back in and didn’t wash his hands. I spoke with the host since he wouldn’t get the manager and he spoke with the cook. He continued with the behavior. When we finally found the manager, we watched her pick her nose and then finishing prepping a pizza. We didn’t bother speaking with her. We won’t be going back.

Report
Helpful
SA
1 review
Dined on January 25, 2019
Overall 3food 4service 3ambience 3

The food and wait-service is fine, and just what you would expect. However, don't expect them to honor your reservation if it is a busy night. I had made a reservation of 6:15 for 5 people, arrived on time, and had a 25 minute wait. Considering that we booked the reservation explicitly to accommodate a child and an infant, this defeated the purpose.

Report
Helpful
TB
New England
27 reviews
Dined on December 21, 2018
Overall 5food 5service 5ambience 5

Always consistent, reasonably priced and clean. If you expect fine dining, not a 5 star. If you want to above in a chain restaurant; they do it well.

Report
Helpful
PF
New England
3 reviews
Dined on December 8, 2018
Overall 4food 4service 4ambience 4

my husband and i have been going to bertucci's every year for our anniversary sincew we got married 20 years ago. we love it

Report
Helpful
SW
New England
10 reviews
Dined on December 1, 2018
Overall 4food 5service 5ambience 4

The food is very good. The menu (or addendum) could contain dietary information, like salt, fat and calorie data for people on special diets. And maybe allow for changing dish preparation for special diets.

Report
Helpful
k
New England
225 reviews
Dined on November 30, 2018
Overall 3food 3service 4ambience 4

Overall a good meal. There were a few snags: Our App was the legendary Tuscan chix wings. They were a bit over cooked, but still flavorful. My Meal was very good, but as for my brother, he had to return the Steak tips as the Pasta had not been drained properly causing it to be very wet. The Steak tips were WAY over done. Upon getting the new one, it was much better. Beth's Egg Plant Parm. was fine. Richard's Chix Fettuccini, had the Chix over cooked as well. The chix were quite tough as a result. We're ALL in the food industry & can be pretty picky. I will note the place was mobbed when we got there, but thinned out rapidly, so I can't say the crowd was cause. We think there's quite a bit of new staff. That being said, it was an enjoyable meal & we'll still return. We hope the next time the kitchen staff will be up to their usual great standard.

Report
Helpful
SW
New England
10 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 4

As always, Bertucci's has good food and a nice atmosphere, a bit loud at times. Not easy to find losalt/lofat dishes but the seafood section does offers some choices. Recommended for all diet types.

Report
Helpful
DM
1 review
Dined on October 26, 2018
Overall 5food 4service 5ambience 5

My friend, who I hadn't seen in 36 years, and I had a wonderful meal that took over several hours. Your wait staff was most patient and quite comical.

Report
Helpful
N
New England
12 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 4

Dinner with our special priest friend.

Report
Helpful
k
New England
225 reviews
Dined on October 19, 2018
Overall 4food 4service 4ambience 3

We go here often. Nice to see it listed on Opentable. We started with the Tuscan wings. Pretty much these are about the best in the business. Not messy as Buffalo wings & lots of flavor. From there I had a side Caesar salad, which is always very good. For my main I had the Salmon with Rosemary potatoes & sautéed Spinach. Richard had the Shrimp & pasta. which he enjoyed. We skipped dessert. For about $60 for 2 people including specialty drinks, it's decent bargain for such fresh made food. We go often usualy a few times a month as it's right down the street.

Report
Helpful
f
Chicago
2 reviews
Dined on September 22, 2018
Overall 2food 4service 2ambience 3

We made an Open Table Reservation for 12 people at 6:00 and weren't seated until 7:00 and had to sit at two separate tables. We found this unfortunate especially since we had 4 children and 2 diabetics. The food was good and our waiter tried to please us. An hour wait is too long when you have a reservation.

Report
Helpful
E
Montreal
12 reviews
Dined on August 24, 2018
Overall 3food 3service 4ambience 4

The restaurant is great, food was good until I opened the Parmesan bottle and noticed that the cap was full of old rotting cheese. Manager took off the appetizer from the bill, appreciated but still very gross.

My tip check the inside of the cap before you shake!

Cheers

Report
Helpful
OT
San Francisco
1 review
Dined on August 20, 2018
Overall 5food 5service 5ambience 5

Cory provided wonderful service, the whole family was very happy with their meals!

Report
Helpful
SM
1 review
Dined on August 10, 2018
Overall 4food 5service 3ambience 4

Our waiter was very good, but more than once other servers tried to bring the wrong food to our table. The serving staff seemed to be rather disorganized that night.

Report
Helpful