Bertucci's - Nashua
Adjacent to Nashua Airport and minutes from Merrimack Premium Outlets and Cinemagic, Bertucci’s features not only our signature pizza and calzones, but also delectable vegetarian and gluten-free options. So, whether you’re looking for a relaxing or romantic meal, everyday dining or special celebrations for groups, Bertucci’s has a table ready for you. Can’t join us at our table? Call ahead or order online for 2Go or delivery. Catering also available.
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Prior experiences better. Service good, food not so much... eggplant bitter, caeser salad dressing salty
Our table was available on time and the service was prompt and polite
Food and service are always good. It was a quiet night due to today's snowstorm.
Their food is amazing, always! The day we went to the Nashua restaurant they must have been short staffed cuz it took a couple hours and our waitress seemed stressed. We kept trying to ease her obvious distress as we weren’t in a rush but something was going on that day.
It was my wife’s birthday and although I included several notes in the reservation, the male manager who was working 2/20 around 7pm completely disregarded my requests by not even glancing at the reservation and seating us rather frankly. The restaurant was not busy in the slightest, yet the service was subpar at best and everyone’s food arrived cold. There wasn’t any sort of extra step they took to acknowledge her birthday, which makes celebrating at Bertucci’s less of an experience than going to Denny’s or IHOP where they would have done more. Overall this location fell so short, and the Manchester location will be where we return, if at all. There’s so many restaurants out there with similar food and way better customer service.
We love Bertucci’s and the environment whenever we come!
Mentioned on Open Table it was my wife’s birthday and the restaurant did not acknowledge
The service was slower than usual due to it being Valentine's day and there were a lot of people at the restaurant when we arrived at our reservation at 6pm, however our server and the food was excellent as usual. We frequent Bertucci's quite often in Nashua.
The food was average and the service was poor. Additionally, the open kitchen concept allows customers to view the preparation. The gentleman preparing the pizzas was not wearing gloves, wiped his sweaty forehead and continued to grab ingredients with his bare hands. He went outside, came back in and didn’t wash his hands. I spoke with the host since he wouldn’t get the manager and he spoke with the cook. He continued with the behavior. When we finally found the manager, we watched her pick her nose and then finishing prepping a pizza. We didn’t bother speaking with her. We won’t be going back.
The food and wait-service is fine, and just what you would expect. However, don't expect them to honor your reservation if it is a busy night. I had made a reservation of 6:15 for 5 people, arrived on time, and had a 25 minute wait. Considering that we booked the reservation explicitly to accommodate a child and an infant, this defeated the purpose.
Always consistent, reasonably priced and clean. If you expect fine dining, not a 5 star. If you want to above in a chain restaurant; they do it well.
my husband and i have been going to bertucci's every year for our anniversary sincew we got married 20 years ago. we love it
The food is very good. The menu (or addendum) could contain dietary information, like salt, fat and calorie data for people on special diets. And maybe allow for changing dish preparation for special diets.
Overall a good meal. There were a few snags: Our App was the legendary Tuscan chix wings. They were a bit over cooked, but still flavorful. My Meal was very good, but as for my brother, he had to return the Steak tips as the Pasta had not been drained properly causing it to be very wet. The Steak tips were WAY over done. Upon getting the new one, it was much better. Beth's Egg Plant Parm. was fine. Richard's Chix Fettuccini, had the Chix over cooked as well. The chix were quite tough as a result. We're ALL in the food industry & can be pretty picky. I will note the place was mobbed when we got there, but thinned out rapidly, so I can't say the crowd was cause. We think there's quite a bit of new staff. That being said, it was an enjoyable meal & we'll still return. We hope the next time the kitchen staff will be up to their usual great standard.
As always, Bertucci's has good food and a nice atmosphere, a bit loud at times. Not easy to find losalt/lofat dishes but the seafood section does offers some choices. Recommended for all diet types.
My friend, who I hadn't seen in 36 years, and I had a wonderful meal that took over several hours. Your wait staff was most patient and quite comical.
Dinner with our special priest friend.
We go here often. Nice to see it listed on Opentable. We started with the Tuscan wings. Pretty much these are about the best in the business. Not messy as Buffalo wings & lots of flavor. From there I had a side Caesar salad, which is always very good. For my main I had the Salmon with Rosemary potatoes & sautéed Spinach. Richard had the Shrimp & pasta. which he enjoyed. We skipped dessert. For about $60 for 2 people including specialty drinks, it's decent bargain for such fresh made food. We go often usualy a few times a month as it's right down the street.
We made an Open Table Reservation for 12 people at 6:00 and weren't seated until 7:00 and had to sit at two separate tables. We found this unfortunate especially since we had 4 children and 2 diabetics. The food was good and our waiter tried to please us. An hour wait is too long when you have a reservation.
The restaurant is great, food was good until I opened the Parmesan bottle and noticed that the cap was full of old rotting cheese. Manager took off the appetizer from the bill, appreciated but still very gross.
My tip check the inside of the cap before you shake!
Cory provided wonderful service, the whole family was very happy with their meals!
Our waiter was very good, but more than once other servers tried to bring the wrong food to our table. The serving staff seemed to be rather disorganized that night.