Bertoldi's Trattoria - Permanently Closed

Antipasti

• CalamariCAD 13.00

  Sautéed calamari, tuscan kale, fresh chilies, preserved lemon, garlic, capers tossed in a light tomato sauce

• Tagliere di Salumi e FormaggiCAD 20.00

  A selection of Italian cured meats including: prosciutto, sopressata, cacciatore as well as imported and local artisan cheese and olives

• AranciniCAD 12.00

  A Sicilian favourite. Three risotto rice balls filled with sautéed mushroom and provolone cheese sitting in a pool of our spicy tomato sauce

• Traditional BruschettaCAD 11.00

  Roman crust topped Italian style with fresh chopped chilled tomatoes, parmigiana, fresh basil and olive oil

• Wood Roasted ProsciuttoCAD 13.00

  Prosciutto wrapped around fresh baby mozzarella and basil then oven-roasted. Served with tomato sauce and topped with balsamic reduction

• Warm Roasted OlivesCAD 7.00

  Roasted olives to enjoy with or prior to your meal

• P.E.I. Mussels Italian StyleCAD 13.00

  Fresh P.E.I. mussels with spicy house-made artisan sausage simmered in a white wine broth with fresh chilies. Served with grilled crostini

Soup

• Soup of the DayCAD 6.00

  Each day our chef creates a fresh soup for your enjoyment

• MinestroneCAD 6.00

  A rustic Italian vegetable noodle soup using only the freshest ingredients and topped with pesto

Salad

Add sautéed breast of chicken $6, Add sautéed shrimp $6, Add grilled salmon $6.25

• MisticanzaCAD 9.00

  Fresh seasonal lettuces, fennel, celery, cherry tomatoes, radish slices and parmigiana cheese all tossed in a white wine vinaigrette

• CaesarCAD 9.25

  Romaine, roasted artisan pancetta, freshly baked olive oil croutons, shaved parmigiana cheese and our house Caesar dressing

• Insalata CapreseCAD 12.00

  Fresh bocconcini cheese, sliced cherry tomatoes, arugula and roasted peppers tossed in our Bertoldi vinaigrette

• Insalata CortinaCAD 9.00

  Freshly roasted red and gold beets, arugula, and goat cheese tossed in a white wine vinaigrette

• Insalata BertoldiCAD 18.00

  House greens with freshly roasted chicken, baby mozzarella, parmigiana cheese, black olives, cherry tomatoes, sundried tomatoes and roasted red peppers tossed in our Bertoldi vinaigrette

Pizza

We use flour imported from Naples. Here at Bertoldi's we use double zero (00) flour imported from Naples to achieve a true Italian pizza. Also, we offer fresh chilies for your pizza at no extra charge

• The Traditional Margherita PizzaCAD 15.00

  Tomato, basil and fior di latte

• Mushroom and ArtichokeCAD 17.00

  Fresh mushrooms, baby mozzarella, sun-dried tomatoes, sautéed wild mushrooms, spinach, artichoke hearts and grana padano

• Arugula and ProsciuttoCAD 17.00

  Prosciutto, tomato sauce then topped with fresh arugula just prior to serving

• Pepperoni and ChiliesCAD 17.00

  Red pizza with artisan pepperoni, fresh pickled chilies, mozzarella

• Diavola (Spicy Salami)CAD 18.00

  Tomato, spicy salami, mozzarella, chilies, onion, green olives

• Roasted ChickenCAD 17.00

  Pecorino cream base, roasted chicken, sun-dried tomatoes, fresh spinach, baby mozzarella and goat cheese

• Roasted Cremini MushroomCAD 18.00

  Pecorino sauce, mushrooms roasted with garlic, thyme and rosemary, gorgonzola

Pasta

Fresh whole wheat pasta or gluten free pasta available. We are please to offer the choice of fresh whole wheat pasta in any of our pasta dishes. If you prefer gluten free pasta, we offer a pasta of the highest quality for $1. Add gorgonzola cream sauce $2.75 | chicken $5.75 | roasted bertoldi sausage $3.75 | sautéed shrimp $5.75

• Spaghetti and MeatballsCAD 18.00

  House-made meatballs which feature just enough ricotta cheese to keep them moist with our fresh tomato sauce

• Penne In Vodka Tomato Cream SauceCAD 16.00

  Penne noodles tossed in our delicious vodka tomato cream sauce

• Roasted Chicken and House Cured PancettaCAD 19.00

  Fettucine pasta tossed with freshly roasted chicken, artisan pancetta and fresh tomatoes in a garlic cream sauce

• Linguine PescatoreCAD 20.00

  Mussels, shrimp, chopped clams and calamari tossed in our arrabiata sauce

• RavioliCAD 20.00

  Spinach, ricotta cheese, and fresh basil served with our rich tomato or bolognese sauce

• Lasagna al FornoCAD 18.50

  Traditional Italian dish featuring layers of pasta, ricotta, mozzarella, Romano cheeses, as well as meat sauce then topped with a Padano cream sauce and baked in the oven

• Gnocchi alla RomanaCAD 18.50

  House-made ricotta cheese dumplings served with our tomato or bolognese sauce, fresh spinach and grated ricotta salata

• Grilled SalmonCAD 20.00

  Fresh Atlantic salmon grilled and sitting on a bed of buttery pappardelle noodles with peas, oyster mushrooms, spinach, fresh chilies

Risotto

• Risotto del Giorno

  Our risotto is prepared with carnaroli rice, vegetable stock, fresh butter, minced onion and parmigiana cheese

• Feature Risotto

  Each day, our chef prepares a feature risotto with the freshest ingredients available

  • Priced Accordingly

Grande Piatti

Our Entrées: All of our entrées, other than the Grilled Salmon, are served with Risotto. If you prefer, we also offer: Penne with choice of side, or side day veg, or Lemon Risotto, or Mascarpone Polenta. $4 charge to add two of the above items. No charge to add a side Caesar or Misticanza. Please note: There will be a $1 charge for gluten free pasta as a side with all of the above dishes. There will be a $2 charge for splitting meat entrées

• Pan-Roasted Salmon 7 Oz.CAD 26.00

  Salmon fillet pan-roasted and drizzled with a saffron caper aioli. Served with our lemon risotto

• Chicken ParmigianaCAD 21.00

  Fresh breast of chicken, breaded with a light Italian seasoned crumb and topped with mozzarella cheese

• Chicken or Veal MarsalaCAD 22.00

  Fresh chicken or veal scallopine lightly breaded and then sautéed with a mushroom and marsala wine cream sauce

• Veal ParmigianaCAD 22.00

  Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce

• Aged 8 Oz. California CutCAD 29.00

  This is the centre of the New York strip loin grilled the way you want it with freshly sautéed mushrooms, lemon and garlic

• Chicken al LimoneCAD 20.00

  Chicken breast scallopine sautéed with capers, fresh lemon, fresh parsley and white wine

Lunch Features

All of the Bertoldi lunch features are served with your choice of a Misticanza or Caesar salad or soup

• Lunch Pizza and Salad ComboCAD 14.00

  For lunch we offer all of our pizzas in a smaller portion

• ManicottiCAD 14.00

  Pasta tubes filled with ricotta cheese, mushrooms, pomodoro sauce, mozzarella

• Chicken BLT SandwichCAD 12.00

  Grilled chicken breast topped with roasted red pepper, artisan pancetta, arugula, tomatoes and our Italian spread

Caffé, Té & Dolci

decaf is also available

• Assorted Dolci / Dessert

  An assortment of fresh homemade Italian desserts

  • Prices Vary

• GelatoCAD 7.00

  Ask your server for our featured flavours

• Organic TeaCAD 2.95

• Espresso Bar Coffee Drinks

  • Starting atCAD 2.30