SMALL PLATES
PESTO FRIESCAD 16.00
cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper
BEEF TARTARECAD 22.00
hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough
WALNUT PRAWNSCAD 19.00
cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions
BIG WARM BUNS
brown butter rolled buns, parmesan, honey butter, fried sage leaves
WAYGU BEEF DUMPLINGSCAD 19.00
butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds
MUSHROOM TACOSCAD 18.00
house-pressed white corn tortillas, oyster mushroom tempura, pulled king oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing
CALAMARICAD 19.00
humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives
CAESAR SALAD
romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette
BURRATA & HEIRLOOM TOMATO SALADCAD 23.00
aged balsamic reduction, sourdough croutons, red onion, red wine vinaigrette, toasted pine nuts, basil pesto, cracked pepper, sea salt, extra virgin olive oil
FROM THE OCEAN
SOCKEYE SALMONCAD 39.00
roasted fingerling potatoes, okanagan summer vegtables, caper & chive brown butter sauce, cape breton mustard pickles
SABLEFISHCAD 39.00
miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi
LOBSTER & SHRIMP TAGLIATELLECAD 37.00
atlantic lobster, black tiger prawn, white wine, saffron, lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata
FROM THE FARM
BEEF TENDERLOINCAD 42.00
roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce
NASHVILLE FRIED CHICKENCAD 32.00
buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil
PORK CHOPCAD 35.00
heritage pork chop, corn purée, fingerling potato salad, seasonal vegtables, morel mushroom sauce, smoked apple mostarda
BERNIE’S BURGERCAD 25.00
ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup
CAULIFLOWER STEAKCAD 27.00
lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichuri
PORTERHOUSECAD 140.00
(serves 2) 20oz porterhouse, roasted mushrooms, roasted fingerling potatoes, seasonal vegetables, wise earth spring mix, charred lemon & rosemary compound butter, choron sauce
DESSERTS
Panna CottaCAD 12.00
Toppings to suit the season - please ask your server for what is currently offered
Chocolate TorteCAD 12.00
Amaretto crème anglaise, dark chocolate shavings, maldon salt
Burnt Basque CheesecakeCAD 12.00
Toppings to suit the season - please ask your server for what is currently offered
