POUR COMMENCER – TO START
Gravlax de saumon salé aux bleuets, poivre roseCAD 28.00
Blueberry cured salmon gravlax, pink peppercorn
Pleurotes frits, poire pochée au romarin, mayo gochujangCAD 26.00
Fried oyster mushrooms, rosemary poached pear, gochujang mayo
Crevettes Cocktail 2.0 avec Sambal OelekCAD 26.00
Shrimp cocktail 2.0 with Sambal Oelek
Bao Bun au flanc de porc caraméliséCAD 28.00
Pork belly bao bun
Pétoncles poêlés au beurre, confiture de bacon, purée de mangueCAD 32.00
Pan-seared scallops, bacon jam, mango purée
POUR CONTINUER
Pavé de saumon, peau croustillante, risotto d’orge perlé, légumesCAD 40.00
Seared salmon, crispy skin, pearl barley risotto, vegetables
Filet mignon de bœuf, sauce balsamique, radicchioCAD 54.00
Filet mignon with balsamic sauce and radicchio
Dumplings au shiitake et épinards, sauce sucrée & épicée à la fraiseCAD 28.00
Shiitake and spinach dumplings with sweet & spicy strawberry sauce
Poireaux vinaigrette, vinaigre de Champagne, noisettes grilléesCAD 26.00
Leeks vinaigrette, Champagne vinegar, toasted hazelnuts
Couscous, fruits séchés, olives, pois chiches grillésCAD 28.00
Couscous with dried fruits, olives, baked chickpeas
LES À-CÔTÉS – SIDES
Légumes de saison au beurreCAD 10.00
Seasonal vegetables
Salade verteCAD 8.00
Garden salad
MIXOLOGIE
Nishinomiya, Mon AmourCAD 18.00
Wendigo Gin, Taru Sake, shiso and sea bacon syrup, inspired by seacoasts.
Velvet SourCAD 17.00
Rich and creamy, a base of whisky and black velvet syrup, an homage to Irish pubs.
Quien La CagoCAD 17.00
Tequila-based, the perfect balance between tart and sweet, a variation of the Last Word.
D’Amboise MauditeCAD 19.00
Chartreuse, Brandy and elderberry liqueur, sort of a nod to the 1920s.
Douro ExpatriadoCAD 15.00
Light, refreshing, with white port, cane spirits and Portugal-inspired tonic.
Cobbler SofiaCAD 16.00
Fruity and complex, with a base of fortified wine, Italian aperitif and fruity syrup.
Bleu NuitCAD 16.00
Rum, blueberry syrup and boreal herbs. An homage to Ti’ Punch, with a Québécois twist.
JHPEBHDCAD 18.00
Vodka and boreal herbs syrup. Light and inspired by our botanical patrimony.
MocktailCAD 12.00
Ask our resident mixologist to craft a mocktail tailored to your taste and preferences.
SAKE
Shichiken Brume de Montagne PétillantCAD 65.00
SPIRITUEUX DE DÉGUSTATION
Edradour 10 (Whisky, Highlands)CAD 14.00
Maestro Dobel 100% Agave (Tequila)CAD 16.00
Wendigo Fût de Cognac (Gin)CAD 11.00
