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226 Reviews
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$30 and under
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An authentic French menu with recipes inspired by Southwest France and the comfort of home cooking. Our menu is created using fresh ingredients, local where possible and always cooked to order. Choose appetizers such as Escargots or homemade pâté.
Our Entrées include Duck Confit, Lamb Navarin, Steak and Fish of the day with seasonal flavors. For desserts we offer classics like Créme Brûlée, Pot au Chocolate and Pear almond tart

Joris is the head chef and co-owner with his wife Gisella and comes from Bergerac in France.
Dining Style
Casual Dining
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French, European
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Hours of operation
Tue–Thu 12:00 pm–8:30 pm
Fri 12:00 pm–9:00 pm
Sat 11:30 am–9:00 pm
Sun 9:30 am–8:30 pm
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Phone number
(503) 777-6399
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joris Barbaray
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Private party facilities
Bergerac can host both private and corporate events in our cozy and intimate space. Seating up to 32 for dinner or 50 standing we can create a bespoke menu for your special occasion.
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Private party contact
Gisella Barbaray: (855) 436-8967
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Catering for lunch and dinner events from our authentic French menu
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Cross street
SE 55th Avenue
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Parking details
Easy free street parking
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Public transit
TriMet bus #71 or #19
Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine