Open since 2008, Benoit New York is the third member of internationally-acclaimed Chef Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912 and Benoit Tokyo.
In New York, guests enjoy a warm and authentic experience and a menu filled with traditional bistro dishes with a modern flair. In 2016, the restaurant underwent a renovation, bringing a contemporary New York City touch to the classic French restaurant.
French, Bistro, Contemporary French / American
Hours of operation
Restaurant - Open Daily Lunch (Mon-Fri): 11:45 am - 3 pm Brunch (Sat & Sun): 11:45 am - 3 pm Dinner: 5:30 - 11 pm