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Wednesday, February 14, 2018
Very poor quality food--oysters were small and tasteless, sweetbreads and duck entrees
were boring and flat. Onion soup and millefeuille dessert were flavorless. Extremely disappointing dinner for a huge amount of money. We told the manager our thoughts and
he reduced the amount of the bill, but we still ended up paying over $200 a couple for an
I used to come here a decade ago. It’s about the same which is a good thing. What’s to be expected of a Alain Ducasse Restaurant. Standouts are: onion soup, pate, and especially the Tarte Tatin.
It’s a pleasant shift from the noise of the City. The food is excellent and the setting is classy.
The atmosphere was great and the food the good. However the service was really great.
The food was excellent and the servers were much more attentive than in a typical European restaurant. Some of the flavor combinations were unexpected but tasty! We also dined in the bar area on another occasion for a quick bite of dessert and were quite pleased.
Good food. Large portions that are very filling. Food was good and hot but not outstanding. Servers were very pleasant and interested in pleasing the customer.
Fantastic and perfect sums it up for this great icon!
Fabulous spot. Oysters, cheeses and octopus fantastic but soufflé even better!
overpriced and without inspiration. average taste average ambience
Christmas dinner at Benoit was most enjoyable. I'd have liked a different fish option (though my daughter enjoyed the one offered), but the oysters were just right, the duck was absolutely the tenderest I've ever had, and the terrine au chocolate was dreamy. The wines were well-chosen & the sommelier most helpful in answering questions.
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Benoit New York offers guests an authentic and charming experience and a menu of French bistro classics and contemporary twists by Alain Ducasse. Located on the second floor, Les Salons and L'Officine welcomes guests for various types of events.View Private Dining Details