Benne on Eagle

4.6
176 reviews
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$30 and under
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American
Set in the Foundry Hotel, Benne on Eagle will be helmed by James Beard-nominated chef John Fleer (current chef-owner of Rhubarb and The Rhu cafe/bakery) and Chef de Cuisine Ashleigh Shanti. Benne on Eagle nods to the foundry’s workaday history as well as the neighborhood’s soul food tradition with dishes like potlikker-braised chicken wings with chow-chow, crowder pea salad, and crispy quail with hot water cornbread.
Dining Style
Casual Elegant
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Cuisines
American, Soul food, Southern
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Hours of operation
Breakfast
Daily 7:00 am–10:30 am
Brunch
Sun 10:30 am–3:00 pm
Dinner
Mon–Sat 5:00 pm–9:30 pm
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Phone number
(828) 552-8833
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Fleer
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Private party facilities
Benne on Eagle provides catering services to the Foundry Hotel's on-site Event Space. Please contact the concierge at the Foundry for more information.
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Neighborhood
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Cross street
Market Street
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Parking details
Street metered parking available, and the municipal lot off Marjorie Street is a great option after 5pm
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine