HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Beni Hana

4.0
84 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Japanese
Top Tags:
  • Good for Groups (162)
  • Special Occasion (123)
  • Kid-friendly (71)

Similar Restaurants

About

Beni Hana, located in Montreal, Quebec, serves authentic Japanese cuisine in a fun, vibrant atmosphere. Each meal is made to order and prepared right in front of you at your table with fresh ingredients. Beni Hana also has a full bar and offers takeout services as well.

In addition to the myriad of entr�es able to be prepared at the tabletop grill, Beni Hana also has menu items like over 30 varieties of sushi and sashimi that can be ordered a la carte. Choose from items like steak, chicken and vegetables to be grilled in front of you or try the tempura seafood. Top it all off with a dessert like the green tea ice cream.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Japanese, Sushi, Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:30pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(514) 254-7161
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Dickson
icon/ic_parking_detailsCreated with Sketch.
Parking details
Entre les metros l`Assomption et Cadillac
Additional
Beer, Chef's Table, Entertainment, Non-Smoking, Takeout, Wheelchair Access, Wine
What 84 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.1
food
4.0
service
3.9
ambience
3.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Francois (Montreal)
4.0  Dined on March 5, 2014

After a day of activity in the botanical garden with the family, my granddaughters wanted to eat seafood.
I had not been to Beni Hana for a while but i was sure that the cooking spectacle would be fun for the children.

The food was excellent, the ambiance was fun, our cook did a nice show for the kids. the portions were large and it was a lot of fun for the whole family.

We have already decided to return to celebrate the next birthday party.

Report
Helpful
stemal (Montreal)
4.0  Dined on March 2, 2014

I have to go at least once a month!!!

Report
Helpful
Cami (Montreal)
4.0  Dined on February 26, 2014

Great performance of the chief. He interacted a lot whith us and his cooking was just awesome

Report
Helpful
OpenTable Diner (Montreal)
4.0  Dined on February 19, 2014

Not enough animation from the Chef

Report
Helpful
Bakapulu (Montreal)
4.0  Dined on December 6, 2013

Ambiance extrèmement bruyante qu'on entend même pas le cuisto, mais beau spectacle d'acrobatie culinaire! Manque toutefois de choix de légume à marier avec les viandes...à essayer quand même, c'est intéressant!

Report
Helpful
GIGLI (London)
5.0  Dined on November 29, 2013

It seems that only the chef cooking at our table was not enjoying himself. All other table cooking chefs were making a great show to impress and entertain the kids and adults around their table. That cooking chef at our table was a great disappointment.

Report
Helpful
Potsoc (Montreal)
5.0  Dined on November 24, 2013

Besides the excellent food, the show given by the cook at your table is quite entertaining and the kids, small and at heart, love it.

Report
Helpful
OpenTable Diner (Montreal)
5.0  Dined on November 21, 2013

It was a very very good experience. The Chef was really funny and the food was so good. The ambiance was perfect! Not too loud, just enough to create an energetic ambiance

Report
Helpful
Joluis (Montreal)
4.0  Dined on October 8, 2013

Great food, good times with friends and family to celebrate my husband's birthday.

Report
Helpful
toastyourbread (Montreal)
4.0  Dined on September 15, 2013

I had a family member from Europe visiting Montreal. She was deiighted with her first experience at this restaurant. Thank you.

Report
Helpful
bsls (Montreal)
3.0  Dined on September 12, 2013

Food is fairly good but the housekeeping standards are week and needs major renovation

Report
Helpful
5eaters (Las Vegas)
5.0  Dined on September 8, 2013

Suzuki gave us a wonderful show and everything was really tasty. Great dining experience and wonderful servers.

Report
Helpful
kwag (Orlando)
2.0  Dined on July 21, 2013

Let me first start with the good...the food was excellent and the portions were great. The staff was nice. But, out of all the hibachi restuarants I have ever been to I have never experienced a cook who DID NOTHING...NO SHOW. Our chef simply stood there and prepared the food. It was my daughters 21st birthday as I did indicate to them and I wanted a fun atmosphere for her only to be extrememly disappointed. Our guests have never been to Hibachi and I bragged about what a fun time they were about to have and was embarrassed afterwards. There were other tables around us and only 1 chef interacted with thier guests. I spent a lot of money for 9 of us and wish I would booked a different restaurant.

Report
Helpful
gogu (Montreal)
4.0  Dined on July 7, 2013

The food and the service are excellent. Price range somewhere in the middle, not expensive but not cheap. Our chef was kind of quiet and there wasn't much entertainment at our table. The chef next table was really expansive and entertaining. His name was Steve. If you make a reservation ask for Steve.

Report
Helpful
KFMI (Toronto)
5.0  Dined on June 30, 2013

Excellent food, will definitely go back again. Kids loved it, especially when the chef lit the food on fire!

Report
Helpful
1
2
3
6