Bengal Berties

Vegetarian

£14.95

Appetisers

• Aloo Chana Salad

  Special Chef Marinade with Potato and Chickpeas Mixed with Salad, Served Cold

• Aloo Chat Puree

  Potatoes with Tomato, Cucumber & Chat Masala

• Vegetable Kebab

  Spiced Vegetable Barbecued with Clay Oven

Main Course

• Paneer Tikka

  Marinated Indian Cheese Barbecued in Clay Oven

• Vegetable Shashlik

  Marinated Vegetables Barbecued in Clay Oven with Peppers, Onions and Tomato

• Bengal Vegetarian Special Curry

  Spinach, Mushrooms and Potatoes Tossed in a Wok with Garlic, Herbs and Spices

Seafood

£19.95

Appetisers

• Salmon Salad

  Special Chef Marinade with Salmon Mixed with Salad, Served Cold

• Prawn Cocktail

  Prawns in Cocktail Sauce, Served Cold

• Special Calamari

  Squid rings Sautéed with Onions, Tomatoes and Whole Garlic Cloves

Main Course

• Grilled Seabass

  Marinated Seabass Grilled

• Fish Tikka

  Marinated Fish Barbecued in Clay Oven

• Goan Fish Curry

  Cubes of Monk Fish Cooked with Fresh Green Chillies, Turmeric, Mustard Seeds and Curry Leaf in a Coconut Milk Based Sauce

Non-Vegetarian

£17.95

Appetisers

• Chicken Tikka Salad

  Special Chef Marinade with Chicken Mixed with Salad, Served Cold

• Samosa Chat

  Spicy, Tangy and Sweet Lamb mixed with various chutneys and spices, Served Cold

• Sheek Kebab

  Spiced Lamb Barbecued in Clay Oven

Main Course

• Chicken/Lamb Tikka

  Marinated Chicken/Lamb Barbecued in Clay Oven

• Half Tandoori Chicken

  Marinated Half Tandoori Chicken Barbecued in Clay Oven

• Chicken/Lamb Xacuti

  Roasted Coconut and Masala Spices Blended for a Rich Creamy Goan Curry

Free Drink

Cocktails £2 extra. T&C's Applies

• Free Drink

  Beer/Wine/Lassi/Cocktails