Benares - Tribeca

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Wheat crisps, chick peas and potatoes, topped with yogurt, spices, mint and tamarind sauces.

Crispy refined flour puffs filled with spiced lentils, served with mango juliennes and date chutney.

Marinated homemade Cottage cheese cubes marinated in yogurt, turmeric, amchoor, anardana. skewered and cooked in clay oven.

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. Served with mint and tamarind chutney.

Sprouted beans in chili, coconut, herbs with spiced crisps served with toasted pav. Spicy.

Puffed rice crisps, chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.

An array of eggplant, yam, spinach, plantain and stuffed chili fritters.

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties stuffed with seasoned gram, topped with mint and cranberry sauce.

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Medium sized shrimps marinated in chili ginger, cider vinegar, spices, pan seared with coconut pineapple salsa.

Pan served scallops with cilantro, green chili and served with mango and tomato relish.

Lump crab meat seasoned with garlic, ginger, roasted coconut and spices.

Fish croquette on a bed of garlic, ginger and lemon grass sauce.

Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Boneless chicken marinated in ginger, garlic and yogurt cooked in clay oven.

Minced lamb marinated with ginger, garlic, garam masala and poppy seed, cooked in clay oven.

lamb shoulder marinated in yogurt, turmeric, chilli, ginger, and garlic, stewed with corn.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Turnip and beet flavored with fennel, peppers, ginger, garlic, cumin.

Chicken consomme flavored with mustard, curry leaf, black peppers, and tomatoes.

Spicy Tibetan noodle soup with cauliflower, french beans, tomato and chili, served with lamb.

Diced cucumber, red radish, carrots, cherry tomatoes and guacamole on a bed of lettuce with chef's special dressing.

Potato whole simmered in flavorful 'Hing' gravy.

Fresh okra cooked in 'dum' with pickled spices and onion, tomatoes.

Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Fresh vegetables simmered in 'Char Magaj' gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

roasted eggplant mashed, tempered with onion garlic pasta and cooked with onion tomato gravy.

Chickpeas cooked with fresh tomato, anardana, garam masala and onions.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Home cooked blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes finished with desi ghee.

Shredded paneer cooked with tomatoes, onion and pepper.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Jumbo prawns marinated in mango, ginger molasses and cooked in a clay oven.

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Whole Cornish hen marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.

Chicken breast marinated in yogurt with saffron and cardamom flavor, cooked in clay oven.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Marinated grilled chicken breast over spinach broccoli rabe, dil, enhanced with spices.

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken pieces slow cooked in coconut, ginger and garlic sauce.

Chicken grill in rich cashew nut and almond cream sauce.

Famous chicken preparation from Goa cooked with vinegar, hot chilies and spices.

Indo-chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies, garlic and ginger.

Chicken sauteed with fresh spinach enhanced with spices.

Chicken and assorted vegetables in a special sauce.

A signature dish from Kashmir, consist of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Leg of lamb immersed in rum flavored sauce, served oven roasted on a bed of vegetables.

Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Tender pieces of lamb sauteed with fresh spinach enhanced with spices.

North Indian goat delicacy with onion and tomato gravy

Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh cilantro and ginger.

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Onion seed flavored tile fish curry with eggplant, okra and potatoes.

Ahi tuna rubbed with ground spices, sesame seeds with wild rice.

Whole pompano stuffed with pickled green masala, grilled, served on a bed of tomato sauce.

Traditional Nadan Kerala style crab curry, simmered in mustard, curry leaves and kokum.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Divers scallops, rock shrimps, crab claws tossed in garlic tomato sauce over indian style rice noodles.

Saffron rice with peas.

Saffron rice with fruits and nuts.

Basmati rice tempered with cumin.

Lemon flavored rice.

Choose from onion, potato, paneer

Mango flavored pudding over malpua and mango pulp.

Pistachio flavored Indian rice cream with biscotti and berries.

Chocolate lava served with rose petal ice cream.

Fresh coconut, poppy seeds and nuts in a pastry shell.

Orange flavored silky custard garnished with orange selections.

Condensed milk roundels, soaked in sugar syrup.

Cottage cheese dumpling.

Pomegranate flavored rice pudding cooked on slow fire with milk and reduced.

Mango lassi, sweet lassi, salted lassi, rose lassi.